This is a German sandwich.

This is a German sandwich.

Schizophrenic Conspiracy Theorist Shirt $21.68

Homeless People Are Sexy Shirt $21.68

Schizophrenic Conspiracy Theorist Shirt $21.68

  1. 1 month ago
    Anonymous

    Looks so good when you aint got a homosexual whining in your ear

    • 1 month ago
      Anonymous

      Pack it up boys. Anon solved Culinaly.

    • 1 month ago
      Anonymous

      trip poster of truth. let's murder OP

    • 4 weeks ago
      Anonymous

      Damn, btfo'd from the getgo. That shit does look good.

    • 4 weeks ago
      Anonymous

      Don't be mean about their customs that's so insensitive.

  2. 1 month ago
    Anonymous

    the humble klappstulle

    • 4 weeks ago
      Anonymous

      I'll klapp your stulle you wienergay

  3. 1 month ago
    Anonymous

    I'd eat it.

  4. 1 month ago
    Anonymous

    Fricking based, Germbros. I love baloney on whole wheat.

    • 1 month ago
      Anonymous

      I eat PB&J's on rye bread and people think it's weird but it's just really good to me

    • 1 month ago
      Anonymous

      >whole wheat
      The pic is rye/wheat mix. The most common bread.

      they should

      No, it just taste so much less intense than butter or margarine.

      • 1 month ago
        Anonymous

        Try mayo and butter and mustard.

        • 4 weeks ago
          Anonymous

          >Try fat and fat and spices
          Sounds fantastic jimbo, let the grown-ups talk now

          • 4 weeks ago
            Anonymous

            >Fat is bad okay
            Oh sorry grandpa. Try not being obese in the first place.

      • 1 month ago
        Anonymous

        Avoid mayonnaise and margarine, they both contain unhealthy seed oils like canola and sunflower oil. Butter is much better.

        • 1 month ago
          Anonymous

          Too bad butter doesn't contain haldol so schizos like you wouldn't annoy me with their bullshit.

  5. 1 month ago
    Anonymous

    Ah yes the humble dubledorpen roast with plain mustard. Traditional german recipe.

  6. 1 month ago
    Anonymous

    Perfect.
    Less is more.

  7. 1 month ago
    Anonymous

    der smashenflattent balogBlack folkandenwicher

  8. 1 month ago
    Anonymous

    Geht schon voll klar das Ding, vorallem mit ner Fluppe, woll.

  9. 1 month ago
    Anonymous

    It just looks like boloney and mayonnaise on rye bread

    • 1 month ago
      Anonymous

      Germans don't put mayo on everything

      • 1 month ago
        Anonymous

        they should

        • 4 weeks ago
          Anonymous

          It's a Butterbrot.

          • 4 weeks ago
            Anonymous

            Make it butter und mayoneehze brot

  10. 1 month ago
    Anonymous

    This is me two minutes before leaving home for some appointment before 11.00

  11. 1 month ago
    Anonymous

    I honestly do not understand why so many Northern European/Germanic countries are so terrible about bread to meat ratios. It just seems so obviously counterintuitive.

    • 1 month ago
      Anonymous

      I agree but that looks good though.

    • 1 month ago
      Anonymous

      Bread?

    • 1 month ago
      Anonymous

      Are you suggesting there should be more or less bread?

      • 1 month ago
        Anonymous

        I'm suggesting that it's weird to eat two thirds of the sausage plain, and then one third with mustard and bread. I haven't been to Germany in nearly 30 years, so maybe I'm just ignorant on the etiquette of eating the long sausage in the stout bun, but my impression is that it's meant as an on-the-go type of food, and not something you sit down and take apart. It's not a matter of more or less bread; just evenly distributed bread.

        • 1 month ago
          Anonymous

          The bun in your picrel is unimportant, it's genuinely only offered so the customer's hand doesn't get gross and burned while eating the sausage. You must see it as an edible plate.

        • 1 month ago
          Anonymous

          Go for the Nürnberger Sausages then. The bread with the Thüringer might as well be just to keep your hands clean.

    • 4 weeks ago
      Anonymous

      They perfected the Wurst size, they perfected the Brotchen size. No need to change just to make a sandwich.

    • 4 weeks ago
      Anonymous

      >describe the first time you had sex with an image of food

    • 4 weeks ago
      Anonymous

      It's a global problem it seems

      • 4 weeks ago
        Anonymous

        Maybe it would be a global problem if Germans immigrated to everywhere on the globe. The pork tenderloin sandwich was literally created by the son of German immigrants. This seems like an issue very specific to Germans.

        • 4 weeks ago
          Anonymous

          huh didn't know that, thanks

          • 4 weeks ago
            Anonymous

            I mean, it's basically a schweineschnitzel on a hamburger bun. That's more German-American than even hot dogs and hamburgers. There's a weird disconnect a lot of people seem to have between flyovers and Europeans (it's warranted) where they forget that large parts of the Midwest were settled by Northern Europeans, and while they may buy all their groceries from Walmart these days, some of the traditions do remain, as tends to be the case in more rural, insular communities even 150 years down the line.

        • 4 weeks ago
          Anonymous

          It is an expression deep from the German soul.
          Too much cramped into a too small space, like the German people in a Germany without East Prussia, Austria, and Alsace-Lorraine.

        • 4 weeks ago
          Anonymous

          >The pork tenderloin sandwich was literally created by the son of German immigrants
          wtf are you smoking
          the schnitzelburger is a common take away dish since forever
          you dont invent something by taking a public domain recipe and chance certain ingredients for their bastardized local versions

          • 4 weeks ago
            Anonymous

            >you dont invent something by taking a public domain recipe and chance certain ingredients for their bastardized local versions
            That's literally how all old world national claims to food work. Beet soup, potato dumplings, pork cutlets, sausage (etc) existed long before any modern nation-state.

  12. 1 month ago
    Anonymous

    >Meat between bread

    Yeah, that checks out as a sandwich by the classical definition.

  13. 1 month ago
    Anonymous

    This is a German salad.

    • 1 month ago
      Anonymous

      >Cheese
      >Meat
      >Pickles
      Uhmm im thinking based.

    • 1 month ago
      Anonymous

      Where's the mayo?
      A good fleischsalat needs some kind of mayo.
      This is fact.

      • 1 month ago
        Anonymous

        Barf. It needs a vinaigrette.

      • 4 weeks ago
        Anonymous

        you know theres a difference between wurschdsalat und fleischsalat, right?

    • 1 month ago
      Anonymous

      >put it on a sandwich
      frick that would be good. shit man german food might be proper bussin

    • 1 month ago
      Anonymous

      >no onions
      >almost no pickles
      >no mustard emulsion
      shameful display

    • 1 month ago
      Anonymous
      • 1 month ago
        Anonymous

        >season well with sugar

        • 1 month ago
          Anonymous

          fricking americans i swear.

          • 1 month ago
            Anonymous

            i keked too but its legit, most (but not all) commercial pickles contain a buttload of sugar in the liquid

            • 1 month ago
              sage

              some use that autistic 19th century sweetener but idk which id prefer

              • 1 month ago
                Anonymous

                do not sage my thread you little b***h.

              • 1 month ago
                Anonymous

                It was a mistake lol, forgot to take it off. I already posted here earlier to celebrate this good good. Anyway, cha think about pickles with sacharin?

              • 1 month ago
                Anonymous

                honestly i would not care. For me, sweetness is not what makes the taste, the spice mix plays a bigger role in which jar i buy

      • 4 weeks ago
        Anonymous

        why come they put the quantity on both sides of the ingredient

        • 4 weeks ago
          Anonymous

          in america we don't typically use grams like euros so is easier to provide both

    • 4 weeks ago
      Anonymous

      Swiss Wurstsalat.

    • 4 weeks ago
      Anonymous

      when why did you post an alsacian one?

      • 4 weeks ago
        Anonymous

        Elsaß is rightful German clay

  14. 1 month ago
    Anonymous

    For me, it's the humble Salamibrot

    • 1 month ago
      Anonymous

      would

    • 4 weeks ago
      Anonymous

      Sehr lecker

  15. 1 month ago
    Anonymous

    I'm told germans wont eat sausage bigger than their pen!s. Could be a malevolent rumour, idk

    • 1 month ago
      Anonymous

      damn their peepees must be hyoog

      https://i.imgur.com/eYwAW1X.jpg

      I honestly do not understand why so many Northern European/Germanic countries are so terrible about bread to meat ratios. It just seems so obviously counterintuitive.

      deffo a zweihander

    • 1 month ago
      Anonymous

      It's true, but the market has long since adapted to this particular quirk.

      • 1 month ago
        Anonymous

        >that smug look on his face

  16. 1 month ago
    Anonymous

    This is only authentic with a cheap thick cut baloney and with margarine instead of butter

  17. 1 month ago
    Anonymous

    do germans not understand how fricking bad for you processed meat is or something

    • 1 month ago
      Anonymous

      We constantly get told so but no one fricking cares since sausage is serious business

    • 1 month ago
      Anonymous

      "processed" is just a different way of saying "engineered to perfection"

    • 1 month ago
      Anonymous

      no because its all bogus.
      The supposedly danger are Nitrosamine which form from nitrous salts and proteins under heat.
      Frying processed cured sausage is not part of german cuisine, and sausage purpose made for frying does not contain curing salts as ingredient.
      Eating cooked spinach is literally worse for you than eating an equal portion of cold sausage

      • 4 weeks ago
        Anonymous

        The heat during your stomach and gut digestion causes it ya daft bloke... never speak to me or my sandwiches again

        • 4 weeks ago
          Anonymous

          that's not a sandwich

    • 1 month ago
      Anonymous

      >how fricking bad for you processed meat is
      It depends on what you're talking about.
      You can take fresh meat, grind it up, mix it with spices and salt for longevity, stuff it into a casing and then smoke it. When you eat this, you're just eating meat with salt, spices, and smoke residue. There is nothing inherently wrong with this except the possibility of overconsuming sodium if you eat too much.
      When you buy sausage at the shart mart, it's made of refuse meat mixed with the slime scraped from the bottom of the industrial vat. To maximize their output, they also mix in sneed oils and "vegetable protein" (basically industrial tofu made of soy) since even the refuse meat is pricy at their scale of manufacture. It has 2 dozen industrial compounds added to make it last longer on store shelves, maintain the cohesion of its refuse ingredients, and give it color and flavor resembling food.

      Both are processed meats but they are not the same. And yes, the EU has different standards for what can be legally sold and labeled as a specific type of food compared to us. I bet wager the average German buying meat from the store is not eating nearly as much garbage as the average American consuming gas station pepperoni sticks.

      • 1 month ago
        Anonymous

        you missed /misc/ by a mile schizo

        • 1 month ago
          Anonymous

          obsessed.

  18. 1 month ago
    Anonymous

    >buy german bread
    >it's just sausage in bread-form
    fooled again

    • 1 month ago
      Anonymous

      don't worry, you can get some bread with your sausage bread

      • 1 month ago
        Anonymous

        >ready to settle down

        • 1 month ago
          Anonymous

          You got me

      • 1 month ago
        Anonymous

        Looks good

      • 4 weeks ago
        Anonymous

        yes

        this is what keeps the German blue collar worker energized and just about passive- aggressive enough to get through the day.
        Any other meal and he might actually be happy instead of grumbly

        >blue collar
        >not a leberkässemmel
        lol

        • 4 weeks ago
          Anonymous

          >red bull
          >not s budget

      • 4 weeks ago
        Anonymous

        >everything reminds me of her

      • 4 weeks ago
        Anonymous

        no joke this might be peak German cuisine right there.
        .t german

  19. 1 month ago
    Anonymous

    >one slice of luncheon meat and a little spread
    homie thats just bread with a hint of filling, barely qualifies as a sandwich

  20. 1 month ago
    Anonymous

    this is what keeps the German blue collar worker energized and just about passive- aggressive enough to get through the day.
    Any other meal and he might actually be happy instead of grumbly

    • 1 month ago
      Anonymous

      i'm white collar and i eat something like that two times a day, everyday.

  21. 1 month ago
    Anonymous

    somebody post the image with all the delicious fish sandwiches

    • 4 weeks ago
      Anonymous
      • 4 weeks ago
        Anonymous

        >bratroller
        funny name but sheit id gonsoom if you know what i mean

      • 4 weeks ago
        Anonymous

        >krabben
        >it's full of shrimp

      • 4 weeks ago
        Anonymous

        i take a rollmops, a matjes and a bismarck

      • 4 weeks ago
        Anonymous

        >brathering
        Is that a chunk of some Lovecraftian deep sea creature thrown in a bun?

        • 4 weeks ago
          Anonymous

          It's fried herring

      • 4 weeks ago
        Anonymous

        I'll take a matjessalat one.
        Specifically the lower matjessalat one.
        Ppper matjessalat is for plebs.

      • 4 weeks ago
        Anonymous

        I will eat the bismarck-krabben-lach's sandwich and i will probably feel molested afterwards

      • 4 weeks ago
        Anonymous

        Krabben and krabben only for me

      • 4 weeks ago
        Anonymous

        >raücherlachs
        >literally a smoked salmon sandwich
        I have found Heaven on Earth

        • 4 weeks ago
          Anonymous

          Where are you from where this is a new revelation to you? This is common all over northern europe.

          • 4 weeks ago
            Anonymous

            Icelandic, and we don't get smoked salmon in sandwiches. The Germans are lightyærs ahead of us in that department

            • 4 weeks ago
              Anonymous

              I'm from norway and it's considered traditional. Genuinely can't believe you've never heard of it.

              • 4 weeks ago
                Anonymous

                You Norwegians have salmon coming out your ears. We Icelanders have to resort to fjord farming to get a steady supply of salmon.

      • 4 weeks ago
        Anonymous

        for me? it's the humble krabben

      • 4 weeks ago
        Anonymous

        Broodje paling (eel) is superior

      • 4 weeks ago
        Anonymous

        Fischfrikadelle with Pommes

      • 4 weeks ago
        Anonymous

        i want them all

      • 4 weeks ago
        Anonymous

        Peffermakrele looks good

  22. 1 month ago
    Anonymous

    Würde ich essen ja.

    • 1 month ago
      Anonymous

      Wieso bist du um 20 vor drei wach, brudi?

      • 1 month ago
        Anonymous

        Zu früh eingeschlafen leider. Was schon um 18u oder so besoffen und bin eingepennt

        • 4 weeks ago
          Anonymous

          Das werd ich heute auch machen, mir so richtig gepflegt die Kante geben.

      • 4 weeks ago
        Anonymous

        Und warum du?

        • 4 weeks ago
          Anonymous

          Arbeit, ich hatte rufbereitschaft.

  23. 1 month ago
    Anonymous

    this image just stuck on the roof of my mouth
    dieses bild klebte sich an meinem Gaumen fest

  24. 4 weeks ago
    Anonymous

    As is this.

    • 4 weeks ago
      Anonymous

      the heat of the shrimps fries the rbead

    • 4 weeks ago
      Anonymous

      krabben ftw

  25. 4 weeks ago
    Anonymous

    looks sad 🙁

  26. 4 weeks ago
    Anonymous

    Please don't remind me of school, this godawful bread with the horrible sausage on it made me puke. Frick you mom.

    • 4 weeks ago
      Anonymous

      I frick your mom, you can call me Günther.

      • 4 weeks ago
        Anonymous

        my mom recently retired and her long term partner is in fact called günther.

        just putting it out there.

        • 4 weeks ago
          Anonymous

          I know, its me, günni.

          • 4 weeks ago
            Anonymous

            Tell me something only the real Günther would know.

    • 4 weeks ago
      Anonymous

      I bet you threw them out didn't you.

  27. 4 weeks ago
    Anonymous

    It probably really good

  28. 4 weeks ago
    Anonymous

    speaking as a an authentic German, you can even freeze it. Turn a loaf of bread and left over cheese, butter and meat into snacks for the work week - then pack in foil and freeze. Lasts for a couple of weeks and once you take it out of the freezer it will be edible in a few hours - right when its time for breakfast.

    If you want to make it fancy but still freezer ready add a green pesto as a spread and thinly sliced pickles. Maybe do a ham - cheese - turkey/chicken combo with an extra layer of bread in between. Serve with an apple and a carrot. If you can get a banana or an orange you're a fiilthy westerner and don't deserve the workers delight.

    • 4 weeks ago
      Anonymous

      Or just make it fresh in under 2 minutes you fricking tard

      • 4 weeks ago
        Anonymous

        They're German they care more about efficiency than flavor. That's how they get it up

  29. 4 weeks ago
    Anonymous

    >Japanese kids get Bento boxes
    >I got this shit

  30. 4 weeks ago
    Anonymous

    I thought Asian cousine is le spicy, what the heck bros?

  31. 4 weeks ago
    Anonymous

    in the netherlands the only thing you are allowed to feed yourself with is slice of bread and cheese

    • 4 weeks ago
      Anonymous

      and fish, kibbeling to be precise

    • 4 weeks ago
      Anonymous

      and fish, kibbeling to be precise

      Sounds good

  32. 4 weeks ago
    Anonymous

    Back in the 70s everyone looked like that. No one was obese

    • 4 weeks ago
      Anonymous

      skinny

  33. 4 weeks ago
    Anonymous

    Oh I remember when I was in Germany, they were so small and tasted like desperation, but a few hours later I would come back from school in my pen pal family and be greeted with the most delicious and heartwarming dishes, soupes, Knödels and the likes. Bless this era.

  34. 4 weeks ago
    Anonymous

    I used to see shit like this in 2005 then it just stopped appearing.
    What the hell happened?

    • 4 weeks ago
      Anonymous

      people got memed into only consuming top cuts of meat and nobody buys sausage anymore
      >if i eat meat, i only eat the best meat to avoid animal abuse or wtf

  35. 4 weeks ago
    Anonymous

    I eat these as an American. You should try adding horseradish and sliced onion to it. Improves it two-fold.

  36. 4 weeks ago
    Anonymous

    >British food, German

Your email address will not be published. Required fields are marked *