This is a meal from the top-rated restaurant in London according to Tripadvisor.

This is a meal from the top-rated restaurant in London according to Tripadvisor.

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  1. 2 years ago
    Anonymous

    Beans are such awful food, no clue why so many people like them

    • 2 years ago
      Anonymous

      I had spicy pinto beans and hominy topped with grated raw garlic and a squeeze of lemon juice for dinner.

    • 2 years ago
      Anonymous

      restaurants like them because they are cheap
      people like them because they were raised poor (beans are a staple food for the poor) and they got used to them + it reminds them of when they were a kid

      • 2 years ago
        Anonymous

        a pot of great northern beans with ham is amazing. you're moronic.

      • 2 years ago
        Anonymous

        I promise you that I am richer than you, grew up in an upper-middle class household, and I love beans.
        Learn how to cook before knocking them.

      • 2 years ago
        Anonymous

        Learn to cook.

    • 2 years ago
      Anonymous

      restaurants like them because they are cheap
      people like them because they were raised poor (beans are a staple food for the poor) and they got used to them + it reminds them of when they were a kid

      Beans are delicious and you can make them in so many different ways except moronic white people add brown sugar and ruin them.

      • 2 years ago
        Anonymous

        white people make cassoulet, which is one of the greatest bean preparations of all time. I say that as a partial Hispanic who loves all the Mexican-style beans

        • 2 years ago
          Anonymous

          >I say that as a partial spic
          Have more respect for yourself anon

        • 2 years ago
          Anonymous

          Fabada asturiana moggs cassoulet

          • 2 years ago
            Anonymous

            Cassoulet is god tier anon, sorry

          • 2 years ago
            Anonymous

            I've never had it.

      • 2 years ago
        Anonymous

        >except moronic white people
        mutts dont count as white, stop lumping them in with us, thanks

        • 2 years ago
          Anonymous

          >us
          You wish

    • 2 years ago
      Anonymous

      Beans are good for your heart

      • 2 years ago
        Anonymous

        the more you the more you fart

        • 2 years ago
          Anonymous

          Got me

    • 2 years ago
      Anonymous

      Fricking have a nice day, bean hater

    • 2 years ago
      Anonymous

      If you think beans are awful, it means you've never had them prepared correctly.

    • 2 years ago
      Anonymous

      Good source of fibre, those types of beans don't really taste of much so they are the perfect vehicle for sauce, which is what they come in.

    • 2 years ago
      Anonymous

      Whoever talks shit about beans and mushrooms is a confirmed homosexual who likes to have sex with animals,I will never change my mind

  2. 2 years ago
    Anonymous

    Tripadvisor

  3. 2 years ago
    Anonymous

    massacred those eggs.

    • 2 years ago
      Anonymous

      Unless the patron ordered their eggs over-hard. At least the yolks didn't start turning green.

      • 2 years ago
        Anonymous

        *Unless the table ordered their eggs over-hard, peep the plate in the back.

        • 2 years ago
          Anonymous

          Bruh

    • 2 years ago
      Anonymous

      Lot of old folk order eggs cremated like that. They got a problem with yolk texture

  4. 2 years ago
    Anonymous

    cor, it looks like top rated in the whole world innit
    simple ass

  5. 2 years ago
    Anonymous

    soggy mushrooms, tomato looks low quality and not seared enough, bacon looks fine, eggs were fricked up badly, chips look pretty good.

  6. 2 years ago
    Anonymous

    Do brits do mimosas? Or Bloody Mary’s for brunch?

    • 2 years ago
      Anonymous

      >mfw Americans call a Buck's Fizz a "mimosa"

      • 2 years ago
        Anonymous

        >I'd like my Buck broken, please good sir

      • 2 years ago
        Anonymous

        Different ratios of champagne to orange juice bro

    • 2 years ago
      Anonymous

      Pint of room temp Carling or two is common

  7. 2 years ago
    Anonymous

    >top-rated restaurant in London
    I'm gonna go out on a limb here and say its highly rated because its good value, not because it serves 3 start michelin quality meals .

    • 2 years ago
      Anonymous

      or it's right by heathrow or the tower or something and was on some travel show. usually how it works.

    • 2 years ago
      Anonymous

      More beans

      Near the Tower of London, also the top place in NYC is a steak place and not something I'm Times Square so I don't know what to say.

  8. 2 years ago
    Anonymous

    >TripAdvisor
    aka boomers

  9. 2 years ago
    Anonymous

    Someone should be in cuffs for what they did to those eggs.

  10. 2 years ago
    Anonymous

    That sausage looks like a turd.

  11. 2 years ago
    Anonymous

    WHAT THE FRICK ARE THOSE EGGS

  12. 2 years ago
    Anonymous

    What even is this menu

    • 2 years ago
      Anonymous

      I'm more interested in the sausages and rolls in the back

    • 2 years ago
      Anonymous

      Which travelodge in London is that?

      One that looks good until you realise it's been standing there for over half an hour, overcooked and sodden, before you got to it.

      • 2 years ago
        Anonymous

        i live in london and i confirm i have never seen anywhere serve this shit. post proof naow or larp

        Devine Restaurant Coffee Bar

        • 2 years ago
          Anonymous

          I mean the tripadvusor part, you can find this shit in any major city

  13. 2 years ago
    Anonymous
    • 2 years ago
      Anonymous

      Looks like shit see

    • 2 years ago
      Anonymous

      dear god not a single thing on that plate is not fake

  14. 2 years ago
    Anonymous

    It's all an illusion

    • 2 years ago
      Anonymous

      >Full day of calories, fat, and sodium first thing after waking up
      You'd better be an astronaut or a laborer working 10 hour shifts

      • 2 years ago
        Anonymous

        Correct you are sir! laborer (roofer) for five days a week usully 50-60 hrs and enjoying this on Sat. morning and taking a well deserved nap.

        • 2 years ago
          Anonymous

          Fellow roofer bro

  15. 2 years ago
    Anonymous

    Do southerners really?

  16. 2 years ago
    Anonymous

    Jesus this looks dire
    When I was in London last I went to Dishoom and got their version of a full English, was very good actually

  17. 2 years ago
    Anonymous

    proper scran

  18. 2 years ago
    Anonymous
  19. 2 years ago
    Anonymous

    The quality of a restaurant can be measured by the simplest of dishes. For example, I can see the chips have been fried to perfection, bacon looks to be top quality, they put in the effort to fry the tomato, eggs aren't to oily/buttery, ...
    This is a good breakfast.

    • 2 years ago
      Anonymous

      What? eggs look like dried out pieces of shit you got some French fries that look soggy some undercooked and probably cold beans and the mushrooms look slimy as well as everything else looks slimy

  20. 2 years ago
    Anonymous

    Top rated restaurant? What do the dredges serve? I shudder to think

  21. 2 years ago
    Anonymous

    i live in london and i confirm i have never seen anywhere serve this shit. post proof naow or larp

  22. 2 years ago
    Anonymous

    the one thing i miss about british cuisine is that bacon. so much better than the shit we have in america

    • 2 years ago
      Anonymous

      >Americans eat circumcised bacon
      >Brits eat the foreskin of the bacon
      I don't know why either of you homosexuals feel the need to chop up a perfectly good slice of bacon.

      • 2 years ago
        Anonymous

        Different parts of the pig

        • 2 years ago
          Anonymous

          Literally the exact same part as you can see in the picture I posted. It's typically cut in half so you get the streaky bacon on the left and the "British" bacon on the right.

  23. 2 years ago
    Anonymous

    >english breakfast
    >canadian breaklfast
    >southern breakfast
    >american breakfast

    they're all the same

  24. 2 years ago
    Anonymous

    Look bruv, it's food. You're not going to be a changed man after eating it. Just pay whatever you want and fricking enjoy it. Shits gonna collapse soon anyways.

  25. 2 years ago
    Anonymous

    This was 8 or 9 pounds in some city close to Luton in 2020.

    • 2 years ago
      Anonymous

      >no beans
      >no toast/chips/hash browns
      >no black pudding
      it's better than a kick in the face

    • 2 years ago
      Anonymous

      That looks awesome it only needs some toast. I like toast with my eggs. If you wouldn’t enjoy that you just simply don’t enjoy food and there is no helping you

    • 2 years ago
      Anonymous

      >that shirt

      This food is so bad they literally feed it to convicts

    • 2 years ago
      Anonymous

      >Luton
      scary

  26. 2 years ago
    Anonymous

    Decent scram but dodgy eggs

  27. 2 years ago
    Anonymous

    [...]

    Sometimes for breakfast I just pore some beans out into a plate and eat that and nothing else. Sometimes I microwave it hot but sometimes I just eat them cold

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