This is how you know it's a real Chinese place.

This is how you know it's a real Chinese place.

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  1. 3 weeks ago
    Anonymous

    Simplistic white trash view of Chinese cuisine

    • 3 weeks ago
      Anonymous

      Holy crap. Are you just gonna let him talk to you like this OP?

  2. 3 weeks ago
    Anonymous

    They have things like chicken wings and tater tots on the menu a "traditional menu." That's how I know that it's authentic.

    • 3 weeks ago
      Anonymous

      the sushi place in my town sells burgers and fries
      I have not once even a single time bought sushi or any other japanese dish from there. I buy their burgers exclusively

      • 3 weeks ago
        Anonymous

        are they really good or something?

        • 3 weeks ago
          Anonymous

          >Ethaneru-san, onegai buy more maikuru wave beefu pati from Walmart-o tbh, fato American pig-u is back!

        • 3 weeks ago
          Anonymous

          they're good yes, but they're also one of the only burger places in town
          the only other one is a taco truck that also sells burgers

  3. 3 weeks ago
    Anonymous

    I know it's a real Chinese place when I see a 9yo girl mopping the floor.

    • 3 weeks ago
      Anonymous

      At the place I got takeout in college the little girl ran the phone and register since she spoke the best English. Her grade school homework was always on the counter.

  4. 3 weeks ago
    Anonymous

    >the communal chili jar
    Frick that is disgusting, but ngl the best chinese place in my town has that.

    • 3 weeks ago
      Anonymous

      >the best chinese place is still disgusting
      surely not

      • 3 weeks ago
        Anonymous

        You can't call me shurly!

    • 3 weeks ago
      Anonymous

      Watch out for people like me who spit in them.

  5. 3 weeks ago
    Anonymous

    You know it's authentic when you get multicolored shrimp chips with hot mustard and duck sauce, nobody does that anymore.

  6. 3 weeks ago
    Anonymous

    What is that runny orange hot sauce they use? It’s not sriracha but they put it in the sriracha bottles

    • 3 weeks ago
      Anonymous

      Shark Brand chilli sauce, from Thailand

  7. 3 weeks ago
    Anonymous

    I wish White people hadn't enslaved Chinamen and forced them to run shitty restaurants in every zip code.

  8. 3 weeks ago
    Anonymous

    Do I have to drink my water out of a siracha bottle?

    • 3 weeks ago
      Anonymous

      It's vinegar

      • 3 weeks ago
        Anonymous

        What's the vinegar for? Like, what does it go best with?

        • 3 weeks ago
          Anonymous

          you're supposed to put it on everything as a disinfectant.

        • 3 weeks ago
          Anonymous

          I'm guessing that it's actually a Viet joint that sells soups, specifically Hủ tiếu or similar clear broth breakfast soups. I usually use a little in the side with fresh chopped thai chilis as a dipping sauce, but a lot of people squirt a bit in their soup as well.

        • 3 weeks ago
          Anonymous

          Dumplings, I'm pretty sure it's actually a thing from the steppe countries that travelled further east with trade
          There's an Uzbek restaurant sorta near me and my Uzbek friend was like "We're fricking eating here" and it was really good, they have these huge lamb dumplings that you eat with sour cream and vinegar
          Also what can only be described as a pain chocolat stuffed with seasoned lamb instead of chocolate

          • 3 weeks ago
            Anonymous

            >Also what can only be described as a pain chocolat stuffed with seasoned lamb instead of chocolate
            I've had multiple versions of this 'kebab' across the middle East. Did they serve it with rice with small grapes/raisens in it? Furthest east I got was Afghanistan and that's how they served it.

            • 3 weeks ago
              Anonymous

              No but the plov had white raisins, the croissant lamb roll thing they serve with (cold for reasons?) tomato sauce

              • 3 weeks ago
                Anonymous

                interesting. I recall a sauce, probably had tomato in it, but there was also some green veg and other stuff. Been a while since I was there. Great food. Some of the best lamb I've ever ate, some poor ass dude that I paid like a dollar for a meal for, if that.

              • 3 weeks ago
                Anonymous

                I'll take pics nest time I go there, they have bomber fries

  9. 3 weeks ago
    Anonymous

    I prefer Indonesian food
    and pussy

    • 3 weeks ago
      Anonymous

      These packets are really good for Indonesian stuff instead of hunting down individual spices, getting a mortar and pestle, etc...

  10. 3 weeks ago
    Anonymous

    If you don't see intestines or tripe on the menu, it's not authentic.

    • 3 weeks ago
      Anonymous

      You're in luck!

      • 3 weeks ago
        Anonymous

        I'll go for some fish bone soup and some pork & chives dumplings, fried.

  11. 3 weeks ago
    Anonymous

    gutter oil on the table

  12. 3 weeks ago
    Anonymous

    Real Chinese places will serve you gutter oil, soup made of river stones, dog and bat.

    • 3 weeks ago
      Anonymous

      The bat thing was propaganda to get people to believe the wet market theory for C19

      • 3 weeks ago
        Anonymous

        Yes it was used as propaganda to cover up the release of covid. But they actually do eat bats

        • 3 weeks ago
          Anonymous

          Monkey brains and bats, fricking savages!

        • 3 weeks ago
          Anonymous

          How do you even get meat from a bat? Are they snarfin down flying foxes?

  13. 3 weeks ago
    Anonymous

    Get fortune cookies without any fortunes, now I feel jipped like a Black person and want to shoot up a school.

  14. 3 weeks ago
    Anonymous

    Those things are sold as raisens but they're really flys. Never trust those those foreign fricks, beware.

  15. 3 weeks ago
    Anonymous

    >Sriracha, a Thai Sauce
    >'MUH AUTHENTIC CHAHNESE'

    Why are americans so unabashed about their own ignorance to the point where they proudly parade it to anybody who will listen?

  16. 3 weeks ago
    Anonymous

    I always spit in the chili sauce that they leave on the table.

  17. 3 weeks ago
    Anonymous

    If there's no Asian kid doing homework at a table for customers/loud arguments in the kitchen, I immediately leave.

    • 3 weeks ago
      anonymous

      That's just the owner doing his taxes, anon.

  18. 3 weeks ago
    Anonymous

    no tea pot?

  19. 3 weeks ago
    Anonymous

    Hi, I live in China and wtf are you talking about?
    >no black vinegar
    >squeeze bottles
    >no garlic in the roasted chili oil
    >no plactic wrapped flat ware
    >no shot glass of weak tea or hot water
    >plastic forks

  20. 3 weeks ago
    Anonymous

    What's the dark wienersauce?

  21. 3 weeks ago
    Anonymous

    One time I opened the little sauce jar and it was absolutely full of fuzzy green mold. I didnt say anything because the food was really good.

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