This is the $16 prime rib at El Cortez casino in Las Vegas and it was delicious.

This is the $16 prime rib at El Cortez casino in Las Vegas and it was delicious.

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  1. 4 weeks ago
    Anonymous

    I've considered going to vegas just for the prime rib

  2. 4 weeks ago
    Anonymous

    That looks awesome! There is a lot of great restaurants for prime rib and steak in Las Vegas. I like my prime rib with a lobster tail. I am such a regular at my local prime rib joint, when I order, I always tell the waitress, “King cut prime rib little lady, make it medium rare, and, oh yeah, add a tail with that!” My wife always rolls her eyes and she and the waitress look at each other and laugh.

    • 4 weeks ago
      Anonymous

      It's three-for-free!

  3. 4 weeks ago
    Anonymous

    Do you have to get carrot coins, or do they have other vegetables? I would smash that plate if it had broccoli or asparagus instead.

  4. 4 weeks ago
    Anonymous

    When I was a little kid my parents and I spent w four day weekend in Niagara Falls. One evening we were trying to decide what to get to eat that wasn't fast food and dad said we were going to a tourist trap restaurant off to the side
    Both my parents kept saying as we walked in there that it was going to suck but we were really hungry
    They both ordered the prime rib and I got a steak. My steak was delicious and they both said that was probably the best prime rib they have ever eaten. For years after that we would talk about that meal.

    • 4 weeks ago
      Anonymous

      I take it you don’t remember the name of the restaurant? Could it have been Remington’s of Niagara?

      https://i.imgur.com/9iF5bq5.jpg

      What restaurants in Las Vegas for prime rib do any of you anons recommend?

      • 4 weeks ago
        Anonymous

        That might be it though it was a really long time ago.
        Seems like it was on a steep hill in my memory

        • 4 weeks ago
          Anonymous

          It probably isn't there anymore
          I thought it was very close to the heart of the tourist trap area. Like near Ripley's.

    • 4 weeks ago
      Anonymous

      That might be it though it was a really long time ago.
      Seems like it was on a steep hill in my memory

      It probably isn't there anymore
      I thought it was very close to the heart of the tourist trap area. Like near Ripley's.

      Ripley’s is on Clifton Hill. Sounds like it may have been the Beef Baron

  5. 4 weeks ago
    Anonymous

    What restaurants in Las Vegas for prime rib do any of you anons recommend?

    • 4 weeks ago
      Anonymous

      Lawry's The Prime Rib

    • 4 weeks ago
      Anonymous

      I used to work at Phillips Supper House on West Sahara and that place was amazing.

      • 4 weeks ago
        Anonymous

        Got any stories?

    • 4 weeks ago
      Anonymous

      >What restaurants in Las Vegas for prime rib do any of you anons recommend?
      Golden Steer
      https://vegas.eater.com/maps/best-prime-rib-restaurants-las-vegas

    • 4 weeks ago
      Anonymous

      golden steer is a time capsule

  6. 4 weeks ago
    Anonymous

    [...]

    >This pasta disturbs me more than most
    Probably because this event likely actually happened.
    Prime rib with a lobster tail is a god tier decadent meal by the way

  7. 4 weeks ago
    Anonymous

    I don't get the appeal of eating a steak without a sear.

    • 4 weeks ago
      Anonymous

      Neither do I but we are talking about prime rib in this thread.

      • 4 weeks ago
        Anonymous

        Isn't a prime rib a type of steak?

        • 4 weeks ago
          Anonymous

          >Isn't a prime rib a type of steak?
          no
          it is a different cut
          might be the same part of the animal but the cut is different

          steak is a slab cut from raw meat and cooked
          this "prime rib" is a slab cut from a larger, roasted piece

          these differences lead to vastly different flavor and textures

          • 4 weeks ago
            Anonymous

            the prime in prime rib refers to the grading of the meat, but it's the same cut as ribeye or rib roast.

    • 4 weeks ago
      Anonymous

      It's different, softer texture, different flavors, I feel like you get more of an overwhelming beef flavor versus the variation between the char and center of a steak, plus the au jus and hopefully horseradish sauce, it's just a different meal. I probably rate prime rib higher just because it's much easier to buy a nice steak and cook it than make a prime rib at home, so I eat steaks much more often

      Isn't a prime rib a type of steak?

      iirc it's the entire piece that ribeye steaks would be cut from roasted

      • 4 weeks ago
        Anonymous

        >you get more of an overwhelming beef flavor versus the variation between the char and center of a steak, plus the au jus and hopefully horseradish sauce, it's just a different meal
        This right here. I love a nice slab of prime rib. There’s nothing else quite like it

  8. 4 weeks ago
    Anonymous

    Prime rib is such depressing gross boomer chow. Mushy, soft, bland, with globs of gelatinous fat that serves no purpose because heat has never come near it

    These are the kinds of master race gigachads who think prime rib is good:

    • 4 weeks ago
      Anonymous

      It tastes good anon.

  9. 4 weeks ago
    Anonymous

    I want to go to Vegas for that Wagyu buffet that's like $50. My girlfriend saw it on tik-tok so I suppose that trash can be useful. The casinos in Shreveport all shut down their buffets under the guide of COVID when it was clearly just to save money like how Walmart isn't 24/7 anymore. Frick this gay Earth.

  10. 4 weeks ago
    Anonymous

    i wish to try prime rib one day

  11. 4 weeks ago
    Anonymous

    is there a reason you're regurgitating reddit threads on here?

    • 4 weeks ago
      Anonymous

      It takes a redditor to know a redditor

  12. 4 weeks ago
    Anonymous

    have you been to the golden steer yet??
    t. vegasgay

  13. 4 weeks ago
    Anonymous

    Frick El Cortez...never go there. Got backed off twice on a heater and accused of counting cards. Cheap ass casinos and shit ass people.

    • 4 weeks ago
      Anonymous

      Hilarious, speaking as a former card counter they always sucked. Looks like a good cheap meal, though.

  14. 4 weeks ago
    Anonymous

    Looks like pooty tang and you got ripped off paying $16 for that donkey meat

  15. 4 weeks ago
    Anonymous

    Heck I'd do better with a salisbury steak with accoutrements and it would cost less than $16.

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