This is the best meat on the planet and Im tired of pretending it's not.

This is the best meat on the planet and Im tired of pretending it's not.

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  1. 2 weeks ago
    Anonymous

    Water chestnuts?

  2. 2 weeks ago
    Anonymous

    Those aren't pan fried chicken livers

  3. 2 weeks ago
    Anonymous

    >not blackened
    So close and yet so far

  4. 2 weeks ago
    Anonymous

    Got to buy them fresh. It's nearly impossible to cook frozen ones right even if they get thawed out. Flash freezing destroys their texture.

    • 2 weeks ago
      Anonymous

      >nearly impossible
      Git gud. I bought some frozen tiny scallops the other day and fried them up perfectly for dinner last night.

      • 2 weeks ago
        Anonymous

        you probably have no idea what a perfect scallop is dumbo

  5. 2 weeks ago
    Anonymous

    Agreed. Make sure to harvest the protein goo they leave at the end as well. Lil spoon of it makes any sauce amazing.

  6. 2 weeks ago
    Anonymous

    Needs Bacon. It nice living in coastal New England and being able to buy cheap freshly caught shellfish from family members all summer long.

    • 2 weeks ago
      Anonymous

      You absolute trog that overpowers the scallop flavour.

      • 2 weeks ago
        Anonymous

        Just don't use Maple or Hickory Smoked bacon.

    • 2 weeks ago
      Anonymous

      Use lardons/pancetta.

      • 2 weeks ago
        Anonymous

        Lardons are salt pork

  7. 2 weeks ago
    Anonymous

    >a ton of browned butter
    >a little bit of cajun seasoning and a pinch of garlic salt
    >turns into a super thick saucy coating

  8. 2 weeks ago
    Anonymous

    rub some paprika, black pepper, and salt. put onto a stick, and roast over a fire until it starts leaking juice. vgh... too bad they are so darn expensive

  9. 2 weeks ago
    Anonymous

    I feel bad for scallops. They're literally boneless, tender, sweet, mouth sized morsels of pure meat. God must be havin a fricking laff.

    • 2 weeks ago
      Anonymous

      Those are cleaned, they also have their asspussies and whatnot

      • 2 weeks ago
        Anonymous

        nevertheless

      • 2 weeks ago
        Anonymous

        I have eaten all of that in a fish market in japan

        A bit chewy

        • 2 weeks ago
          Anonymous

          How's the taste?

          • 2 weeks ago
            Anonymous
            • 2 weeks ago
              Anonymous

              >t. Zhang Wei

  10. 2 weeks ago
    Anonymous

    Wish I could try fresh scallops but we only have frozen around here.

    • 2 weeks ago
      Anonymous

      flyover or thurdie?

      • 2 weeks ago
        Anonymous

        imagine gatekeeping coastlines

        • 2 weeks ago
          Anonymous

          I'm not keeping gates I'm just wondering what predicament you've found yourself in where fresch scallops are nowhere to be found is all

  11. 2 weeks ago
    Anonymous

    I get em right off the ole dock here. Delish

  12. 2 weeks ago
    Anonymous

    Lobster is better imo. I will eat scallops if given the opportunity any day of the week though.

  13. 2 weeks ago
    Anonymous

    Seafood isn't meat.

    • 2 weeks ago
      Anonymous

      >literal animal muscle tissue
      >not meat
      Then wtf IS meat?

      • 2 weeks ago
        Anonymous

        Blood-bearing flesh. Shellfish is cholesterol seabugs.

        • 2 weeks ago
          Anonymous

          Reminder cholesterol is a precursor of testosterone, while modern industrial beef and chicken is full of estrogens

      • 2 weeks ago
        Anonymous

        Birds and mammals. All non vertebrates as well as fish, amphibians and reptiles (cold blooded) aren't meat and can be eaten during lent and on Fridays

        • 2 weeks ago
          Anonymous

          >he lets a diddler in italy determine his diet

    • 2 weeks ago
      Anonymous

      the midwestern mind, ladies and gentlemen.

    • 2 weeks ago
      Anonymous

      Seafood is meat. Flesh is meat. Meat is meat.
      Don't like it? Too bad. Your book's definition is wrong.

  14. 2 weeks ago
    Anonymous

    I love dried scallops
    Rice porridge with scallop is a luxurious meal for me
    My grandmother is rich so she always made it with the highest grade scallops but as a poorgay I bought the small grade
    I hope the flavour is good enough

  15. 2 weeks ago
    Anonymous

    I like to sear them in a little walnut oil.

  16. 2 weeks ago
    Anonymous
  17. 2 weeks ago
    Anonymous

    Those look like donuts, are you trying to pay off some coppers?

  18. 2 weeks ago
    Anonymous

    That’s fish paste sold at an extremely overpriced market. I’m not evening trolling. Look into how many restaurants sell fish paste instead and no one can tell a difference. There’s investigative journalism behind it sending samples off to labs. But if you enjoy keep doing so anon!

  19. 2 weeks ago
    Anonymous

    Yeah I tried them a bunch of times they were alright but the price tag doesn't match what you get. Also idk why people pretend these are hard to cook, like it's harder to make sunny side up egg lol

  20. 2 weeks ago
    Anonymous

    Put some fish dicks on it to make it professional.

  21. 2 weeks ago
    Anonymous

    I love all kinds of seafish but those are great yes.

    • 2 weeks ago
      Anonymous

      *seafood
      lol

    • 2 weeks ago
      Anonymous

      *seafood
      lol

      Don't forget the Soylent Green

      • 2 weeks ago
        Anonymous

        I'm not an american millennial. Shoo

        • 2 weeks ago
          Anonymous

          No, you're a biden kamela supporter, sucker.

          • 2 weeks ago
            Anonymous

            ch-chang?

          • 2 weeks ago
            Anonymous

            I'm sorry that my pic upset you.

    • 2 weeks ago
      Anonymous

      How much is a dinner like that? It looks like oke of thos posh places where a cup of water is 20 bucks, all that money and effort for the breasts of a 70 bucks scort, id rather have the prostitute at least I cam frick her silly, getting women to dinner is not worth it

      • 2 weeks ago
        Anonymous

        Got 6 for 18 euros, I live near the sea so it's not that expensive. I agree though but I was in a relationship at that time.

    • 2 weeks ago
      Anonymous

      cute girl

    • 2 weeks ago
      Anonymous

      >two glasses of wine and a wienertail
      Plying her with alcohol is assault, incel

      • 2 weeks ago
        Anonymous

        Oh I assaulted her alright.

  22. 2 weeks ago
    Anonymous

    Scallops are one of the worst foods of the sea. Always rubbery with a hollow taste. Good ones are fatty in an annoying way. I'd prefer any other quality™ food of the sea.

  23. 2 weeks ago
    Anonymous

    I knew a girl who grew up in Wellfleet and their main export was scallops. They pronounced them "SCAWL-ups". It was weird.

    • 2 weeks ago
      Anonymous

      Love seaside mbutthole girls so much

  24. 2 weeks ago
    Anonymous

    Okay, Manny.

  25. 2 weeks ago
    Anonymous

    >want to make something with scallops
    >possibly something unconventional like a fusion dish, such as sea food tacos
    >they're so expensive and their flavour is so delicate can't really experiment with them or I'm wasting them
    It's like when you want steak fajitas but you're wasting the steak by not just serving it as a properly seared standalone steak

  26. 2 weeks ago
    Anonymous

    For me it’s filet mignon and scallops

    • 2 weeks ago
      Anonymous

      you can't go wrong
      with scallops and 'gnon

      i know what you're thinkin
      that's some nice mignon!

    • 2 weeks ago
      The scallopy pig

      you can't go wrong
      with scallops and 'gnon

      i know what you're thinkin
      that's some nice mignon!

      For me it’s pork chops and scallops

      • 2 weeks ago
        The scallopy pig
  27. 2 weeks ago
    Anonymous

    I like them but every single time one of them has a sandy crunch to it that ruins my appetite for them.

  28. 2 weeks ago
    Anonymous

    I was served scallops once as a teenage lad and nearly vomited at the taste and texture. In the years since my palate's developed but to this day I have not tried them since. I sometimes consider it but fear I will have a repeat gagging episode.

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