As I suspected. Dry and not good for most people. Maybe your tastes are lackluster? Never had a proper omelette before? Try a country style french omelette next time. It is significantly more delicious, and very easy to make.
nice salmonella pancake
Salmonella is only on the outsude of the eggs and is a roughlt 1:30,000 chance an egg has salmonella on the shell.
The risk is almost none if you carefully crack the eggs so they do not contact the shell.
Please inform yourself before spewing out your opinion next time. It makes you look very stupid and twitter brained when you have such a woefully uninformed opinion.
>Salmonella is only on the outsude of the eggs and is a roughlt 1:30,000 chance an egg has salmonella on the shell. >The risk is almost none if you carefully crack the eggs so they do not contact the shell. >t.
It feels very wrong that people who are so unfit for hunting animals get to enjoy so much fresh muscle meat. This guy absolutely 'can't' get his own meat, but we, Society, that is, give it to him. Why? What does this guy even contribute to Society? Why does he deserve to be so richly rewarded with freshly harvested corpses? I don't think he does.
well I'm not an omeletologist anon, I'm hungover. Perhaps I left in the pan too long but frankly I can't abide sloppy eggs so I tend to cook more rather than less.
>Salmonella is only on the outsude of the eggs and is a roughlt 1:30,000 chance an egg has salmonella on the shell. >The risk is almost none if you carefully crack the eggs so they do not contact the shell. >t.
Salmonella can get inside eggs as well. This happens before the egg makes a shell while the egg is forming inside the chicken.
a friend made me a runny poached egg once and it put me off eggs entirely for like a year
2 months ago
Anonymous
Damn sounds like he made you a terrible egg, or you just don't like runny yolks. Was the white fully cooked?
2 months ago
Anonymous
I really don't like runny yolks but some of the hwite was runny as well, and it just got to me and grossed me out. I had to eat it because he was hosting some of us for a whole weekend and cooking us breakfast and shit and I didn't want to be rude. :[
2 months ago
Anonymous
Damn sounds like he made you a terrible egg, or you just don't like runny yolks. Was the white fully cooked?
it’s so hard for me to get the whites fully cooked without overcooking the yolk. i swear it’s like a 10 second window where the whites are solid and the yolk is still creamy
I work hard anon and also my job is helping people which gives me great satisfaction and when I get my hard earned paycheck I'll spend it making overcooked steak sandwiches or spongy omelets all that I want
Yeah it's extra Hispanicy sopressa salagmi. And it's actually for reals fucking Hispanicy. It leaves the plate covered in red chilli flakes. It's also super tender and delicious, it's one of the best hangover cures along with pickles & brine.
I have another batch coming tomorrow with my grocery delivery. Check my bulkie thread tomorrow for an update on the sammich I'm gonna make, featuring the sopressa and some of its friends
Lools ugly, and overcooked. Got a cross section shot?
this shit I put up with sometimes
nice salmonella pancake
it's cooked anon. the whett is the melted cheese. the eggs are cooked throughly
>the eggs are cooked throughly
YOU BURNED THE FUCKING OMELET
>salmonella
Yeah that sure looks like a fish to me. I swear the IQ on this website is sad
exactly! half these cunts don't know tuna from turkey tits
As I suspected. Dry and not good for most people. Maybe your tastes are lackluster? Never had a proper omelette before? Try a country style french omelette next time. It is significantly more delicious, and very easy to make.
Salmonella is only on the outsude of the eggs and is a roughlt 1:30,000 chance an egg has salmonella on the shell.
The risk is almost none if you carefully crack the eggs so they do not contact the shell.
Please inform yourself before spewing out your opinion next time. It makes you look very stupid and twitter brained when you have such a woefully uninformed opinion.
>Salmonella is only on the outsude of the eggs and is a roughlt 1:30,000 chance an egg has salmonella on the shell.
>The risk is almost none if you carefully crack the eggs so they do not contact the shell.
>t.
It feels very wrong that people who are so unfit for hunting animals get to enjoy so much fresh muscle meat. This guy absolutely 'can't' get his own meat, but we, Society, that is, give it to him. Why? What does this guy even contribute to Society? Why does he deserve to be so richly rewarded with freshly harvested corpses? I don't think he does.
well I'm not an omeletologist anon, I'm hungover. Perhaps I left in the pan too long but frankly I can't abide sloppy eggs so I tend to cook more rather than less.
In any case it hit the spot
>Maybe your tastes are lackluster?
go fuck yourself
Salmonella can get inside eggs as well. This happens before the egg makes a shell while the egg is forming inside the chicken.
I stand corrected! It is still a very rare occurrence, and will not stop me from eating all the eggs however I choose.
I have chickens that are very happy and very healthy, so I care not.
A runny omelette is peak egg, and the numerous people I have shared my eggcellent omelettes with have all been converted.
a friend made me a runny poached egg once and it put me off eggs entirely for like a year
Damn sounds like he made you a terrible egg, or you just don't like runny yolks. Was the white fully cooked?
I really don't like runny yolks but some of the hwite was runny as well, and it just got to me and grossed me out. I had to eat it because he was hosting some of us for a whole weekend and cooking us breakfast and shit and I didn't want to be rude. :[
it’s so hard for me to get the whites fully cooked without overcooking the yolk. i swear it’s like a 10 second window where the whites are solid and the yolk is still creamy
Lmao be back in 10 min
Im back
did the chef flick his cigarette ash in your omelet?
nice, and now the cross section
I'd eat it, fuck the haters.
better than the repulsive rubber eraser looking omelette posted here
the heat of the cheese cooks the egg
overcooked
people who overcook their eggs and meat don't deserve it
I work hard anon and also my job is helping people which gives me great satisfaction and when I get my hard earned paycheck I'll spend it making overcooked steak sandwiches or spongy omelets all that I want
i cant agree with it but you seem nice so i guess just you do you
what's that you have on the plate next to your bone dry omelet? a slab of cured meat?
Yeah it's extra Hispanicy sopressa salagmi. And it's actually for reals fucking Hispanicy. It leaves the plate covered in red chilli flakes. It's also super tender and delicious, it's one of the best hangover cures along with pickles & brine.
I have another batch coming tomorrow with my grocery delivery. Check my bulkie thread tomorrow for an update on the sammich I'm gonna make, featuring the sopressa and some of its friends