that steak has seen better days
the lobster seems nice but you only get one piece
the banana is a awful pairing for this but whatever the struggle is real
People always say the Navy gets good food as a morale boost when stuck on a ship for months, but all of that food is frozen/shelf stable. It's not as bad as living off of MRE's at a FOB in the desert but you're basically living in a floating fallout shelter. Air Force bases tend to have the best food since the main job of the Air Force is logistics, so they are able to consistently get ahold of good quality fresh ingredients.
Something about the current Israel Gaza conflict and that usually the best food is served before a confrontation (but in most-likely reality it's because the US Aircraft carrier is having dignities on-board and they order steak and lobster tails in 50 gallon drums).
The typical junior enlisted (E1-E6) gallery (cafeteria) feeds about 1,500 people per the three major meals a day.
There are two jr. enlisted locations, typically down the "hall" from one another, usually operating at the same time, a chiefs' mess (senior enlisted galley) an officers' mess, and the captain's galley.
With a full crew [all the squadrons (aircraft personnel) and various attachments], there are 4,500 to 5,000 people aboard.
There's also the midnight meal, aka "midrats," that serves as the lunch meal for the night crew. There are typically fewer people on duty at night, ballparking about a third work the night shift. Sometimes more, sometimes fewer.
Production is a nonstop shitshow, galley crew can easily pull 14 hour overlapping shifts, 7 days a week, for months on end, just to get the basic shit done.
All that said...
That steak looks like ass. No fucking way that ever touched a direct heat source. Every carrier has two massive flattop grills in each jr enlisted galley. Some dipshit CS1 or Chief told them to cook the steaks in one of the standing oven bullshits then fucked back off to his desk for the rest of the night. Nobody could challenge him because they'd be fucked no matter what they do.
Lobster looks OKish for the environment. It's all Sysco-tier shit, they can only do so much.
And that autistic niglet didn't even get any sides with it. Yes, there are always a shit ton of sides. >sauce
Four years in the Gayvy, worked in the galley at one point.
>undercooked banana
>overcooked lobster
>boiled steak
is this why /k/ throws a hissy fit about the Ukraine?
why are my tax dollars feeding lobster tails to high school dropouts
this. AND T-BONES
>boiled T-Bone
another war crime committed by the U.S. military
neets don't pay taxes
that steak has seen better days
the lobster seems nice but you only get one piece
the banana is a awful pairing for this but whatever the struggle is real
What would you want for your last meal?
What's the drink to finish this off?
>What's the drink to finish this off?
semen
bleach
People always say the Navy gets good food as a morale boost when stuck on a ship for months, but all of that food is frozen/shelf stable. It's not as bad as living off of MRE's at a FOB in the desert but you're basically living in a floating fallout shelter. Air Force bases tend to have the best food since the main job of the Air Force is logistics, so they are able to consistently get ahold of good quality fresh ingredients.
Air force? More like the Chair Force amirite haha?
better than the gayvy
They might as well go full navy and only eat soggy biscuits. Wtf is this shit fucking hell.
The navy?
Something about the current Israel Gaza conflict and that usually the best food is served before a confrontation (but in most-likely reality it's because the US Aircraft carrier is having dignities on-board and they order steak and lobster tails in 50 gallon drums).
It's just obscure agitprop.
Better than they deserve fuck those welfare queens
The typical junior enlisted (E1-E6) gallery (cafeteria) feeds about 1,500 people per the three major meals a day.
There are two jr. enlisted locations, typically down the "hall" from one another, usually operating at the same time, a chiefs' mess (senior enlisted galley) an officers' mess, and the captain's galley.
With a full crew [all the squadrons (aircraft personnel) and various attachments], there are 4,500 to 5,000 people aboard.
There's also the midnight meal, aka "midrats," that serves as the lunch meal for the night crew. There are typically fewer people on duty at night, ballparking about a third work the night shift. Sometimes more, sometimes fewer.
Production is a nonstop shitshow, galley crew can easily pull 14 hour overlapping shifts, 7 days a week, for months on end, just to get the basic shit done.
All that said...
That steak looks like ass. No fucking way that ever touched a direct heat source. Every carrier has two massive flattop grills in each jr enlisted galley. Some dipshit CS1 or Chief told them to cook the steaks in one of the standing oven bullshits then fucked back off to his desk for the rest of the night. Nobody could challenge him because they'd be fucked no matter what they do.
Lobster looks OKish for the environment. It's all Sysco-tier shit, they can only do so much.
And that autistic niglet didn't even get any sides with it. Yes, there are always a shit ton of sides.
>sauce
Four years in the Gayvy, worked in the galley at one point.