This is the perfect way to prepare coffee

Anything more elaborate than that is pure snobbery.

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  1. 1 month ago
    Anonymous

    I practically never use my moka pot. My french press gets daily use though.

    • 1 month ago
      Anonymous

      french press is the most overrated piece of shit coffee maker. enjoy your silt, gay

      • 1 month ago
        Anonymous

        Thanks I will. It cost $15 to buy 8 years ago and it's served me perfectly well since.

        • 1 month ago
          Anonymous

          >8 years ago
          I bet the sieve is all kinds of fricked and lets through a lot of grains and you just drink your grainy slop like a pig from a trough you tasteless philistine.

          • 1 month ago
            Anonymous

            Nope, works as well as the day I bought it. Produces rich and full flavored coffee.

          • 1 month ago
            Anonymous

            The grounds are where all the vitamins are.

      • 1 month ago
        Anonymous

        That's only if you have a shitty grinder or technique. I have an old vario with ceramic burrs and it produces no silt at the bottom of the cup, at most the last couple sips taste slightly chalky but that's it, not remotely unpleasant because it's just fines. I think it helps if you grind closer to medium instead of very coarse like it's recommended. Counterintuitively, it seems that coarser grind settings tend to produce a higher proportion of fines on most grinders.

  2. 1 month ago
    Anonymous

    the heat of the water cooks the microplastics

    • 1 month ago
      Anonymous

      Reminder that virtually all paper coffee cups have a thin plastic liner. Enjoy!

      • 1 month ago
        Anonymous

        ya'll homies don't got mugs?

      • 1 month ago
        Anonymous

        My local started using paper coffee lids. Id rather sip from a plastic lid any day

    • 1 month ago
      Anonymous

      there's a reason they're made of aluminum

  3. 1 month ago
    Anonymous

    Isn’t a French press even less sophisticated? It just strains ground coffee out of hot water.

    • 1 month ago
      Anonymous

      do you are reading comprehension?

      • 1 month ago
        Anonymous

        He implied he liked simplicity in his coffee makers.

        yeah but it's objectively worse i conducted a high science experiment where i held some coffee from a french press and some coffee from mocha pot on a spoon and the latter was clearly thicker and darker and i couldnt see the bottom of the spoon. it has confirmed my suspicion that the pot method produces a more flavorful, infused coffee

        >high science
        Well that settles it

    • 1 month ago
      Anonymous

      yeah but it's objectively worse i conducted a high science experiment where i held some coffee from a french press and some coffee from mocha pot on a spoon and the latter was clearly thicker and darker and i couldnt see the bottom of the spoon. it has confirmed my suspicion that the pot method produces a more flavorful, infused coffee

    • 1 month ago
      Anonymous

      >French press
      Americans too stupid to even use the word cafetiere

  4. 1 month ago
    Anonymous

    What size do you guys use? 1 cup is too small but 3 cups is too much caffeine

    • 1 month ago
      Anonymous

      A 3 cup moka is, at most, 15g dry coffee. That's what most people use for 250ml of pourover/drip coffee. On average Arabica coffee has 12mg of caffeine per gram of dry coffee. So a 3 cup moka brew would have around 180mg of caffeine if you managed to extract all of it. Personally, I have a 6 cup moka that produces around 190ml – 200ml of brewed coffee from 27g – 29g of ground coffee. I usually drink the whole brew in one go.

    • 1 month ago
      Anonymous

      >3 cups is too much caffeine
      Pathetic

  5. 1 month ago
    Anonymous

    You ever used these single cup disposable filters? Getting popular here.

    • 1 month ago
      Anonymous

      seems wasteful

    • 1 month ago
      Anonymous

      I only see those in hotels
      It's marginally better than instant

    • 1 month ago
      Anonymous

      This is what I use in Japan. Wife's friend runs a home business making these so I support her from time to time, good stuff.

      seems wasteful

      Not my problem.

      https://i.imgur.com/lIVb0td.jpg

      Coffee is not good for your health. Dude you’ve gotta try Yerba Mate.

      Coffee is good for your health.

  6. 1 month ago
    Anonymous

    I think I have one of these
    Coffee is a drug and bad for you

  7. 1 month ago
    Anonymous

    I drink instant coffee because all you need is hot water. No throwing out coffee grounds, filters, pods, or any other shit.

    • 1 month ago
      Anonymous

      i'm not particular about what coffee I drink and I only ever just put some milk in to cool it down when it's too hot but instant coffee really doesn't taste very good

      • 1 month ago
        Anonymous

        >instant coffee really doesn't taste very good
        Nescafe Clasico is decent enough that you should be able to get it down without making faces.
        Store brand instant coffee does taste like burnt rubber though. I can't drink shit like Beaumont or Pampa if my life depended on it.

      • 1 month ago
        Anonymous

        >instant coffee really doesn't taste very good
        Nescafe Clasico is decent enough that you should be able to get it down without making faces.
        Store brand instant coffee does taste like burnt rubber though. I can't drink shit like Beaumont or Pampa if my life depended on it.

        It's funny how the best instant coffee brand ever is Nestle's nescafe. If you try to buy any of the gourmet stuff it'll taste like acetone.

        I always keep some instant nescafe in case I want to drink some coffee without putting any more effort into it

  8. 1 month ago
    Anonymous

    >Anything more elaborate than that is pure snobbery
    moka pot is pretty elaborate
    it's a pain in the ass to keep clean and all of the little crevasses don't dry unless you shake the fricker out
    having it made of aluminum wigs me out as well since Al causes alzheimer's

    in terms of how much I like each method and how good it is:
    >cowboy coffee (campfire and a pot, just let the grounds settle)
    >French press
    >percolator
    >pourover
    >moka pot
    >classic drip-filter carafe
    >aeropress
    >siphon coffee maker
    >>>>>>

    [...]

    only if it's the only method they have in hell

    • 1 month ago
      Anonymous

      >moka pot is pretty elaborate
      Is it though
      Water in
      Grounds in
      Twist
      Stove
      Wait
      Coffee out
      Twist
      Grounds out
      Water out
      Rinse
      (Wipe now and then)

      It's a process of seconds

      • 1 month ago
        Anonymous

        The best results are more elaborate
        Extra steps
        >hot water in boiler
        >on stove with top open, medium heat
        >once it starts making sounds start paying attention
        >first sign of coffee coming out start mitigating heat to not go too high vapor pressure

        • 1 month ago
          Anonymous

          You can make any process more elaborate, even instant coffee becomes arcane

          • 1 month ago
            Anonymous

            If you don't do those particular steps with a moka pot then the result is undrinkable trash. You need to jump through a few hoops to get good coffee with a moka pot, unless you're going to drown it in milk and sugar in which case you might as well just use the cheapest instant coffee since you clearly don't care for the taste.

    • 1 month ago
      Anonymous

      You can buy steel moka pots

  9. 1 month ago
    Anonymous

    >aluminum poisoning

  10. 1 month ago
    Anonymous

    My mom uses these all the time

  11. 1 month ago
    Anonymous

    Wait some time and Gaggia will HOPEFULLY make an espresso machine without a fricking handful of Teflon flakes in your cup. Maybe they will even give us stainless steel or brass boilers instead of aluminum moronation.

  12. 1 month ago
    Anonymous

    *crunch* *crunch* *crunch* *crunch *
    Let me guess... You need more?

    • 1 month ago
      Anonymous

      >cruncha muncha some coffee
      >actually able to taste complex flavours
      >brew coffee
      >just tastes like standard coffee
      I can't quite figure out why this is. I've tried french press, moka, and several different variations of pourover. It all tastes like coffee to me. I think it might be my water.

      • 1 month ago
        Anonymous

        Dont use boiling water, 92°C max, let it seep for 10 minutes

        • 1 month ago
          Anonymous

          back to /b/ with your mustard gas recipe

  13. 1 month ago
    Anonymous

    >MY WAY of soaking burnt beans in water is better than YOUR WAY
    >NO. MY WAY of soaking burnt beans in water is better than YOUR WAY
    Just fricking drink your vice and stop pretending the paraphernalia dignifies it.

  14. 1 month ago
    Anonymous

    >coffee peasants itt
    Tea is the patrician hot drink, simple as.

  15. 1 month ago
    Anonymous

    Aeropress mogs every other coffee brewer as an all-round package when you factor in taste, speed, price, convenience, maintenance and versatility. Only real drawback is that it only makes 1 (maybe 2) cups at a time, but that's all you need 99% of the time and if you have guests every so often you can just have a large French press/moka pot for those occassions.

    • 1 month ago
      Anonymous

      estrogenic compound enriched hands typed this post

    • 1 month ago
      Anonymous

      If you don't do those particular steps with a moka pot then the result is undrinkable trash. You need to jump through a few hoops to get good coffee with a moka pot, unless you're going to drown it in milk and sugar in which case you might as well just use the cheapest instant coffee since you clearly don't care for the taste.

      lol

  16. 1 month ago
    Anonymous

    put grounds in pour over, put mug underneath. microwave water in pyrex, pour over

    why would you want anything more complex

  17. 1 month ago
    Anonymous

    For me is:
    >Pick a huge pot.
    >Dump the whole bag of ground coffee and fill it up with water.
    >Not a lot of water for a concentrated flavor.
    >Let it boil for some minutes.
    >Pour it into jars through a fine strainer to keep it in the fridge.
    I drink it cold. It keeps me awake and hydrated at work.

  18. 1 month ago
    Anonymous

    Moka pots are the Omega to espresso's Rolex.

  19. 1 month ago
    Anonymous

    Coffee is not good for your health. Dude you’ve gotta try Yerba Mate.

    • 1 month ago
      Anonymous

      >duuude, exotic dried leaves bro

  20. 1 month ago
    Anonymous

    Anyone use a chemex or is this peak snobbery?

    • 1 month ago
      Anonymous

      I was considering it, but the filter papers are about twice the cost of the V60 ones, so frick that.

    • 1 month ago
      Anonymous

      Wasn't snobbish enough for me, switched to V60.

  21. 1 month ago
    Anonymous

    all these just to get mogged by filter coffee

  22. 1 month ago
    Anonymous

    It burns the coffe i dont like it

  23. 1 month ago
    Anonymous

    This board meme'd me into buying one and it's shit.
    Thanks for nothing, Culinaly

    • 1 month ago
      Anonymous

      let me guess, coarse grind?

    • 1 month ago
      Anonymous

      skill issue

  24. 1 month ago
    Anonymous

    I saw this one at goodwill for $3 so I bought it.

    Pretty nice. Heating the water first actually does reduce bitterness. One thing I didn't like was the small amount, and that it's not as hot as drip coffee and you know it's like stronger coffee so you drink a small portion generally

    Eh I'm too lazy to Google a picture but it's a nice grey enamel one

  25. 1 month ago
    Anonymous

    pretty much all you need, and in 3 different sizes.
    and yeah, everything else is indeed snobbery.
    and best brand of the coffee is illy

    if you have a pod machine you deserves to be shot by Greta

    • 1 month ago
      Anonymous

      you know nespresso pods are aluminum and are easily recycled right?

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