This is the queen of hot sauces. Only contrarians don't stock this in their cabinet for some pizza or creole cookin'
This is the queen of hot sauces.
This is the queen of hot sauces. Only contrarians don't stock this in their cabinet for some pizza or creole cookin'
Superior in every way.
That's just watered down, off-tasting tabasco
Take it back.
It's pretty good
I usually love hot sauce, but I hate that crap
I bought a bottle years ago and was never able to finish it. It got a thick film of dust on it so I threw it out. Tha shits gross
I can only say that you're right.
>inb4 vinegar, vinegary
This is good, but not as good
black yuc is best yuc
Very nice sauce
it's tabasco, so its good
Hispanice is for tards and tree shrews.
each has its uses
I agree it is the queen, but is the smarter anonymous.
no real variety there
Black yucateco is the best yucateco
The right two are interchangeable IMO, but yes.
Tabasco and Louisiana aren't the same, and El Yucateco is obviously different.
as a hot sauce man, I think crystal is the worst in my opinion. the first bottle I ever bought a couple years ago was cheap as hell, like 55-65 cents. No wonder it tastes like shit. I'm sure the price has went up since then.
its still like a $1.25 a bottle when all the other hot sauces are like $4 which is why i still buy it for dishes that require a whole bottle like wings. It easy enough to add some extra Hispanices to it to get some actual heat.
no disrespect, but these two haven't tasted hot sauce. They like vinegar sauce, which I do like.
I'm the opposite, idk what they put in Crystal but it's so fucking different than a lot of other hot sauces I've had.
how much do you use per load?
Not much and i think this is where people go wrong then complain their clothes are to vinegary
I have a dozen common hot sauces at hand and Tabasco doesn't make the cut
Yeah yeah, post the wojak
Like that other anon said it has no application for which Louisiana isn't better suited.
i'll drink it but not put it on food. it's a hot sauce "wine", take sips between bites. you gotta finadle the weird stopper top off the bottle.
A bottle of tabasco is 5 dollars in Scandinavia
I bet it has a crazy name like "spörtswärviiosken" or something.
it cost that about everywhere
For me? It's Trader Joe's habanero sauce.
i just get whatever's cheapest
this was the cheapest one
it's alright.
For me its cholula
'basco on the 'log
Tapatios, you're welcome.
the original is absolute trash. it's literally just red vinegar. try the other ones, they're all better
Opposite day is for children homosexual.
have you ever tried habanero tabasco sissy?
NTA but I really like the green jalapeño one on eggs
Ive been using the garlic cayenne pepper one, and I like it a lot more. Especially cooking beans, gumbo, and so on
haven't had any in years but i remember...
chipotle = xx Hispanicy > habanero > original > green >>>> garlic
>Opposite day is for children homosexual.
It's literally the only hot sauce I've ever bought for myself. I don't want to really get into them because I'm prone to addiction and collecting useless shit, I'd end up like .
I just use one bottle until it's empty. also i use it on everything i eat. had a chocolate chip waffle the other day and used it. it is an addiction but i refuse to buy more than one.
also try not to buy the same type too often.
Literally tastes like vinegar without tabasco. Here anon have some taste
best generic hot sauce hands down
you're welcome
baadiiiaa
say do you remember
baaadiiaaa
(you will foreverily remember this song when seeing that label)
Lol I probably will
BTW they sell saffron for like five bucks in the mexico section of the store
I can't eat fries with ketchup unless I mix tobasco into it. Keptchup is boring otherwise. Whataburger creating Hispanicy ketchup was a fantastic invention.
Like Louisiana or Crystal over Tabasco if I want vinegar-forward
Some kinda mild mexican for eggs. Cholulua and tapatio are fine, but I can get a big bottle of Valentina for cheaper
The neon green El Yucateco for mexican food always
Has everyone gotten over the "reddit/meme" whining over sriracha? Cause it's good on pizza and makes for good wing sauce
Tabasco is for breakfast, some poboys, and cocktail sauces. Louisiana and Crystal are superior for cooking.
Man I've been having a Tabasco kick recently. I don't remember it being this Hispanicy.
blocks yor path
Makes everything taste like shit, great if you love the taste of shit, but otherwise just ruins everything without adding heat.
That's very cool Bateman, but that's nothing.
Cholula, Chipotle.
na original
im just more of a fan of the chipotle, love the smoky flavor
Get a bottle of the black yucateco like this guy
Nice and smoky and it goes great in chili.
>cabinet or cupboard
I live with boomers and as such all condiments must be stored in the fridge at all times.
Yea
Tabasco is God tier
Too vinegary for regular use personally still a real winner like lea and perrins or a1