They only look like that on the inside of the taco usually, some joints usually have double tortillas if the meat is soggy enough. Although they tend to be thin tortillas to begin with.
pretty good but jesus christ anon either change the camera filter/white balance you're using, change your overhead light, go into a better-lit room, or all 3
possibly the best tacos in Manhattan although I'm willing to try other places to dethrone them. don't really feel like going to other boroughs to do it, though
Paper-thin corn tortillas suck, they've got no structural integrity which is why Mexican restaurants stack 2 of them together to make tacos. Otherwise they instantly tear. Makes no difference to have 2 stacked tortillas or one slightly thicker tortilla.
Is a taco just picking up food in a soft tortilla to eat it in your hand? I'm totally fine if that's what it is, but isn't this all a bit overblown? Basically the right way to do a taco is to have a bunch of mexican food and grab it with a tortilla like it was a glove, right?
yes, aztecs had no utensils so they ate similarly to Ethiopians, but actually had the hindsight to make their bread personal-sized. Modern tacos (as a single dish) come from the revolution days when the cooks would put everything in a tortilla so soldiers could eat faster. Reminds me of how miners working on english mines adopted english pasties (the mine's owners were usually european) as they could hold it by the rim and eat the filling without needing to wash their hands. Modern Mexican street food culture is an evolution of this.
That's why I have an autistic episode whenever I hear "taco seasoning", it's like saying "spoon seasoning", looking for authentic historical taco recipes and fighting over what a taco should have makes no sense if you grey up in Mexican food culture.
Cook onion and chicken in same pan.
Melt cheese on top
Dump on a plate with diced tomato, habenero hot sauce and jalapeños
Eat with corn chips
No Chilli powder or cumin werr consumed during this meal. Or ever. They both suck
that tortilla looks very soggy
idiots, all
They only look like that on the inside of the taco usually, some joints usually have double tortillas if the meat is soggy enough. Although they tend to be thin tortillas to begin with.
okay but I like texmex tacos
Are those nopalitos? Not a huge fan plain but I like them cooked
That's a tostada, sir.
What's with the Shrek jizz?
tacos al sloppa
>Study it.
no
Looks like shit. No wonder their women blimp when they hit their twenties.
What?
Incel can't even stay on topic he's so horny for his mother baka my head
>cilantro
No thanks, fag.
I made these a few weeks ago. Are they...le real tacos?
tortillas are awful but the amount of avocado and a proper cheese proves intent. good job anon.
pretty good but jesus christ anon either change the camera filter/white balance you're using, change your overhead light, go into a better-lit room, or all 3
>cheese
>cooked onion
Incorrect.
... neither of those things are present. are you okay?
Which region is this from? The meat and onion remind me more of a fajita than a taco.
looks like a cheap al pastor.
carne asada is plebeian choice only white boys pick
as if mexicans choose any different.
>al pastor
That abomination is not al pastor
cite your evidence
if you're putting anything more than carne asada, cilantro, and raw white onions with red sauce to pour on your tacos then you're a fucking idiot
I recognize those tacos, Los Nacos No 1
possibly the best tacos in Manhattan although I'm willing to try other places to dethrone them. don't really feel like going to other boroughs to do it, though
>tacos
>Manhattan
I'm sure they're really great lol
Why on earth would they need that much parsley
Cilantro
Only unskilled cooks frequently make tacos.
but theyre so cheap and so easy anon
So are like 1000 other things. And all 1000 of those things are tastier. Fuck mexican food.
Class is in session, bro, and this will be on the test. Better start studying now.
Tortillas too thick, elbows too pointy 0/10
Paper-thin corn tortillas suck, they've got no structural integrity which is why Mexican restaurants stack 2 of them together to make tacos. Otherwise they instantly tear. Makes no difference to have 2 stacked tortillas or one slightly thicker tortilla.
Is a taco just picking up food in a soft tortilla to eat it in your hand? I'm totally fine if that's what it is, but isn't this all a bit overblown? Basically the right way to do a taco is to have a bunch of mexican food and grab it with a tortilla like it was a glove, right?
yes, aztecs had no utensils so they ate similarly to Ethiopians, but actually had the hindsight to make their bread personal-sized. Modern tacos (as a single dish) come from the revolution days when the cooks would put everything in a tortilla so soldiers could eat faster. Reminds me of how miners working on english mines adopted english pasties (the mine's owners were usually european) as they could hold it by the rim and eat the filling without needing to wash their hands. Modern Mexican street food culture is an evolution of this.
That's why I have an autistic episode whenever I hear "taco seasoning", it's like saying "spoon seasoning", looking for authentic historical taco recipes and fighting over what a taco should have makes no sense if you grey up in Mexican food culture.
Thanks, that was very informative
get fucked piggy niggy
I made hard shelled chicken tacos tonight
Cook onion and chicken in same pan.
Melt cheese on top
Dump on a plate with diced tomato, habenero hot sauce and jalapeños
Eat with corn chips
No Chilli powder or cumin werr consumed during this meal. Or ever. They both suck