This PWNs my brown taint. Frick I love eb tea

This PWNs my brown taint. Frick I love eb tea

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  1. 1 month ago
    Anonymous

    >This PWNs my brown taint.
    Kevin Smith please leave.

  2. 1 month ago
    Anonymous

    I was watching a food kitchen channel and saw the brits pay 1 pound for a cup of tea at a cafe. Is that about right? So that's like 2 USD?
    Why?

    • 1 month ago
      Anonymous

      Why what?

    • 1 month ago
      Anonymous

      Ambiance. Those little gay plates you put the drink over. Ready access to reasonably fresh light cakes.

    • 1 month ago
      Anonymous

      Sounds cheap for a cafe, given the overheads.

  3. 1 month ago
    Anonymous

    For me its Irish Breakfast
    Nothing like a good cuppa but its hard to find as a Leaf

    • 1 month ago
      Anonymous

      https://i.imgur.com/Jcd1Yck.jpg

      Good afternoon lads
      It is half twelve here, and I'm brisk and full-bodied.
      Gonna toast a baguette with cheese and pineapple for lunch, then maybe go to the beach. With a thermos full of iced brown Australian afternoon tea, sweetened with golden syrup, and a big ol' squeeze of lemon juice.
      Ahhhh.
      It's a beautiful day to be alive, mate. Frickin bonza

      Teabags are made from plastic. If you use water that isn't harvested directly from a spring to make your tea, you are introducing 2 sources if microplastics into your body.

      Spring (unbottled) water coffee chads stay winning.

      • 1 month ago
        Anonymous

        Not true.

      • 1 month ago
        Anonymous

        Why is everyone on Culinaly my mother in law from California now

  4. 1 month ago
    Anonymous

    English teas are a miserable affair, not far off just drinking bath water. Irish teas are far better; much cleaner and robust flavors. Get you some Barry's Tea.

    • 1 month ago
      Anonymous

      Good afternoon lads
      It is half twelve here, and I'm brisk and full-bodied.
      Gonna toast a baguette with cheese and pineapple for lunch, then maybe go to the beach. With a thermos full of iced brown Australian afternoon tea, sweetened with golden syrup, and a big ol' squeeze of lemon juice.
      Ahhhh.
      It's a beautiful day to be alive, mate. Frickin bonza

  5. 1 month ago
    Anonymous

    Twinnings is way better than wherever is on the shelf next to them at Walmart. I can confirm that much

  6. 1 month ago
    Anonymous

    The best one

  7. 1 month ago
    Anonymous

    The Irish one is better. I use two bags, make it strong as frick and add a little half and half.

  8. 1 month ago
    Anonymous

    Twinings is absolute dogshit. Get some proper loose leaf ceylon tea or some tea cakes out of china.

    • 1 month ago
      Anonymous

      links?
      also what's your opinion on chaga tea?

  9. 1 month ago
    Anonymous

    Don’t drink this trash. Tea dust in bags full of microplastic. Get some whole leaf tea with a cup infuser and brew at proper temp. This shit is the tea equivalent of instant Maxwell house coffee.

    • 1 month ago
      Anonymous

      NO

    • 1 month ago
      Anonymous

      instant coffee is good tho

  10. 1 month ago
    Anonymous

    I cut out the anglo merchant middle man and get my tea right from the source.

    • 1 month ago
      Anonymous

      >made in the americas
      huh?

  11. 1 month ago
    Anonymous

    I like the floral undertones of Earl Grey. With lot's of milk.

    • 1 month ago
      Anonymous

      >milk in tea
      literally how does anyone find the appetizing?
      i can understand maybe a little honey in earl grey (though i typically prefer it as is) but a cream based liquid just dosn't sound like it would pair very well at all

      • 1 month ago
        Anonymous

        There are narcotic compounds in tea that only dissolve in fat
        Adding milk or cream to tea causes people who drink it to go into a mild euphoric state

        • 1 month ago
          Anonymous

          I am euphoric because of my intelligence

      • 1 month ago
        Anonymous

        london fog is alright, it has vanilla as well

        I like the floral undertones of Earl Grey. With lot's of milk.

        similarly, i had russian caravan with milk and sugar, the smokiness cuts through the milk too

  12. 1 month ago
    Anonymous

    That's my brand, fren.
    I'm actually drinking it right now.

  13. 1 month ago
    Anonymous

    i'll pwn ur brown taint

  14. 1 month ago
    Anonymous

    You morons have no taste
    Make way for the king

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