This store bought biguette is hard as a rock, what do I do with it?

This store bought biguette is hard as a rock, what do I do with it?

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  1. 2 months ago
    Anonymous

    sprinkle few drops of water on it and microwave it

  2. 2 months ago
    Anonymous

    put it in the michael waavee with a glass of water for a bit

    • 2 months ago
      Anonymous

      I love this trick but you have to eat fast or it gets hard even faster.

    • 2 months ago
      Anonymous

      Nigella?

  3. 2 months ago
    Anonymous

    cram it til either you or the loaf buckles

  4. 2 months ago
    Anonymous

    lets say i use the microwave, what can these shapes even achieve after that?

    • 2 months ago
      Anonymous

      Why not just turn it into garlic bread? Then the shapes won’t matter and the bread will end up the right texture depending on how much butter you use.

  5. 2 months ago
    Anonymous

    Crostini maybe? Not sure it'll turn out if it's hard as a rock but a little stale is fine

  6. 2 months ago
    Anonymous

    lots of garlic powder and oregano and parsley all mixed into butter and this will be the best i can do.

  7. 2 months ago
    Anonymous

    Cramtini. Cram half, crostini the other half

  8. 2 months ago
    Anonymous

    bread pudding

  9. 2 months ago
    Anonymous

    When I was young I had a book called a boys guide to life the complete instructions, and it told me to rejuvenate stale bread you wet a paper towel lightly and place it over the bread and nuke it for like 30 seconds. Pulls moisture back into it. Works pretty well.

    • 2 months ago
      Anonymous

      You motherfricker. Dont make me feel!

  10. 2 months ago
    Anonymous

    put it in your mouth and suck it

  11. 2 months ago
    Anonymous

    IF ONLY THERE EXISTED A DISH FOR THIS EXACT SITUATION
    https://en.wikipedia.org/wiki/French_toast

  12. 2 months ago
    Anonymous

    Panzanella

    Or yeah if you want to save it then wet the crust and toss it in the oven for a minute

  13. 2 months ago
    Anonymous

    Crutons

  14. 2 months ago
    Anonymous
  15. 2 months ago
    Anonymous

    Break it in pieces, put soup on top, enjoy while feeling like a farmer in the 1700. Props for respecting the food and not throwing a perfectly fine ingredient away

  16. 2 months ago
    Anonymous

    throw it at their windows,
    if the windows break, it's their own damn fault anyways.

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