This stuff is addicting as hell.

This stuff is addicting as hell.

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  1. 3 weeks ago
    Anonymous

    (You) big as hell

  2. 3 weeks ago
    Anonymous

    Zeeeeeeeeeviaaaaaaa

  3. 3 weeks ago
    Anonymous

    >no sugar
    >no sweeteners
    so what's in it?

    • 3 weeks ago
      Anonymous

      Carbonated Water, Natural Flavors, Stevia Leaf Extract, Citric Acid.

      • 3 weeks ago
        Anonymous

        Got I fricking hate that Stevia allows them to say "no artificial sweeteners". It's one of the worst sweeteners for a chemically aftertaste

        • 3 weeks ago
          Anonymous

          Its not artificial

          • 3 weeks ago
            Anonymous

            it still gives me diarrhea

            • 3 weeks ago
              Anonymous

              What you originally said was irrelevant and nonsensical

          • 3 weeks ago
            Anonymous

            >ah yes we extracted this chemical in a lab rather than synthesize it in a lab, that makes it completely natural!

            • 3 weeks ago
              Anonymous

              Sounds about right

      • 3 weeks ago
        Anonymous

        >Stevia Leaf Extract
        probably bad aftertaste. everyone knows by now that you mix 2 sweeteners to prevent this from happening, right? this company still has to find out.. once bought lemonade just with stevia, drank 1 glass and threw away the whole bottle. awful

        now have one that contains sugar and 3 sweeteners, cyclamates, acesulfame-k and saccharin. dangerously based

        • 3 weeks ago
          Anonymous

          It would just be monkfruit extract which is equally bad. What I really want to know is the process by which stevia is processed. The processing is what makes 99% of vegetable oils into poison and I suspect stevia has the same problem.

          • 3 weeks ago
            Anonymous

            Everything you eat is processed

            • 3 weeks ago
              Anonymous

              yes, but you'd agree there's a big difference in potatoes you peeled, sliced and boiled the mashed with milk and butter and maybe cheese and or sour cream than a pouch of shelf stable potato dust and desiccated cheese powder that you add boiling water too, yeah?
              Those are both "processed" right?

              • 3 weeks ago
                Anonymous

                *then mashed

              • 3 weeks ago
                Anonymous

                Yes, you are proving my point though. You can't just randomly extrapolate that since one highly processed thing is bad for you because of the processing, that something else must also be highly processed and bad for you because of it.

              • 3 weeks ago
                Anonymous

                I don't believe I did prove your point.
                I don't think I randomly extrapolated anything either.
                It's been fairly well demonstrated that heavily refined things that have all the adjuncts and other inherent components stripped away with solvents and the like are NOT good for you, and while I'm not the same anon you were responding to originally:

                It would just be monkfruit extract which is equally bad. What I really want to know is the process by which stevia is processed. The processing is what makes 99% of vegetable oils into poison and I suspect stevia has the same problem.

                to say as you did:
                > Everything you eat is processed
                is disingenuous.
                Are you saying that the act of pulling a carrot from the ground and washing it is processing.
                I'm not trying to be an acerbic butthole here, but there is definitely a tremendous difference between chewing coca leaves with a pinch of baking soda, and railing a line of cocaine.
                Same exact thing with stevia,(well, they probably aren't using drain cleaner and gasoline to refine stevia, but you see my point, yeah?)

              • 3 weeks ago
                Anonymous

                Statement: What I really want to know is the process by which stevia is processed.
                Inference: I dont know how stevia is processed

                You: "It's been fairly well demonstrated that heavily refined things that have all the adjuncts and other inherent components stripped away with solvents and the like are NOT good for you"

                See the problem?

              • 3 weeks ago
                Anonymous

                Also, any of this info is freely available with the scantest of effort.
                You just have to trust that they are telling the truth.
                I

                Oh ok you just want to argue. I won't bother. The anon literally stated he Didnt know. You can't wonder how something is done but also know it. Have a good day.

                >Oh ok you just want to argue.
                No, not really--at least not in a way that is simply about 1-upping you.
                there are plenty of shills and b0ts here to shit up the boards already.
                perhaps this is my miscommunication.
                >Its a straight failure in logic
                I see what you are saying. It's in reference to going solely on gut feeling.
                To be fair, you had some logical fallacy--or at least WE have a need for further definition of "processed"
                >Nobody is talking about monk fruit. Idk why you think that's relevant
                Only as it relates to refinement of Bio-organics into fine white powders and the potential for detrimental effects.
                Dose makes the poison, ya know?
                Again--the info is fairly easily found with less than 4 layers of digging, and Again, I'm not trying to just piss you off.

              • 3 weeks ago
                Anonymous

                (same anon)
                if in fact monkfruit is refined using only decoction and dehydration, that may be closer to your point.
                Yet still:
                https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9108421/

                Statement: What I really want to know is the process by which stevia is processed.
                Inference: I dont know how stevia is processed

                You: "It's been fairly well demonstrated that heavily refined things that have all the adjuncts and other inherent components stripped away with solvents and the like are NOT good for you"

                See the problem?

                >Inference: I dont know how stevia is processed
                you have made a FALSE assumption.

              • 3 weeks ago
                Anonymous

                Oh ok you just want to argue. I won't bother. The anon literally stated he Didnt know. You can't wonder how something is done but also know it. Have a good day.

              • 3 weeks ago
                Anonymous

                Nobody is talking about monk fruit. Idk why you think that's relevant. He made it clear he Didnt know how stevia is made, and without reference or proof, said he suspected stevia of the same. Its a straight failure in logic

  4. 3 weeks ago
    Anonymous

    It makes me piss out of my butthole which is weird because other stevia products don't have that effect on me.

  5. 3 weeks ago
    Anonymous

    STEVIA TASTES LIKE METAL AND MAKES YOU INFERTILE

  6. 3 weeks ago
    Anonymous

    Get the vanilla rootbeer flavor it's crack

  7. 3 weeks ago
    Anonymous

    I just drink coke because I'm not a homosexual. Little b***h fairy watching her figure? LOL

  8. 3 weeks ago
    Anonymous

    just going to put these here:

    https://hardydiagnostics.com/blog/can-stevia-affect-your-microbiome

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028423/

    Caution should be taken not to fall into the trap of "One size fits all" science, as there are myriad factors that effect individuals in regards to the complexities of multiple factors such as genetics, epi-genetics, diet, current health, other toxins or hormonal/biochemical agonists and antagonists, stresses,etc.; and that's assuming that the experiments and studies aren't flawed to begin with.
    I can't blame anyone who has an inherent distrust towards food additives that haven't been part of the human diet until the last 75-100 years.
    We've all been lied to,(or accidentally misled sometimes,) about a lot of things just so somebody(s) could keep making a profit from their product.(nothing wrong with making an honest profit, however--I'm not anti-wealth creation)

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