this stuff really butters my bread.

this stuff really butters my bread.

I just now put HUGE slabs of it on a split onion egg roll, and but that shizz FACE DOWN in a fry pan seasoned with finished burgerfry. 4 minutes later, Texas Motherfricking toast, my friends, the best you will ever taste.

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  1. 3 weeks ago
    Anonymous

    weight?

    • 3 weeks ago
      Anonymous

      that's a preposterous question, you just don't go up to someone and say "weight?" "weight?" "weight?" how fricking dare you sir. where do you live? see you don't like me asking personal questions, do you now.

      • 3 weeks ago
        Anonymous

        ok fatty.

        • 3 weeks ago
          Anonymous

          where do you live? I got your fatty right here.

      • 3 weeks ago
        Anonymous

        I can hear the angry wheezing between the sentences in this post

        • 3 weeks ago
          Anonymous

          260 pounds, but tall/big boned.

  2. 3 weeks ago
    Anonymous

    Speak English

  3. 3 weeks ago
    Anonymous

    I agree. This is a very good butter.

    • 3 weeks ago
      Anonymous

      indeed, the Irish have mastered the butter art.

      • 3 weeks ago
        Anonymous

        >Irish butter
        >made in malaysia
        hm

        • 3 weeks ago
          Anonymous

          I like it but I only ever buy it when it goes on sale at Costco.

          I Malay your mom (ayyy jk)

  4. 3 weeks ago
    Anonymous

    isn't kerrygold now pozzed like italian 'olive oil'?

    • 3 weeks ago
      Anonymous

      what?

  5. 3 weeks ago
    Anonymous

    overpriced imported garbage
    literally no one buys these in eastern europe
    pure my ass, any other brand in here has at least 82% fat instead of your watered down 80% ""pure"" butter

    • 3 weeks ago
      Anonymous

      Kerrygold is 82%, at least in the US.

      • 3 weeks ago
        Anonymous

        Any normal butter is 86-88%. Don't know wtf you're eating in Shartistan and Pooland

        • 3 weeks ago
          Anonymous

          >Any normal butter is 86-88%
          Where? It's 80% minimum in the US and 82% minimum in EU. Can you prove you get 86% as something normal and common?

  6. 3 weeks ago
    Anonymous

    Mass produced EU crap.

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