thoughts on herbal liqueurs?

thoughts on herbal liqueurs?

The Kind of Tired That Sleep Won’t Fix Shirt $21.68

DMT Has Friends For Me Shirt $21.68

The Kind of Tired That Sleep Won’t Fix Shirt $21.68

  1. 1 month ago
    Anonymous

    seems fine

  2. 1 month ago
    Anonymous

    You trying to make a boozy cola?

  3. 1 month ago
    Anonymous

    hic
    burp

    sorry just had some crack

  4. 1 month ago
    Anonymous

    Drambuie is great in a rusty nail, jaegermeister is ok, and absinthe sorta counts but it tastes like licorice and is shit.

  5. 1 month ago
    Anonymous

    their gross

    • 1 month ago
      Anonymous

      your gross

      • 1 month ago
        Anonymous

        our gross

  6. 1 month ago
    Anonymous

    Fine but usually overly sweet and syrupy.

  7. 1 month ago
    Anonymous

    Figure it out, person. Ayo.

  8. 1 month ago
    Anonymous

    I wanted to like Chartreuse so bad. It seemed like such a cool liquor and I thought it'd be awesome if I loved it. But then I had a Last Word and the world came crumbling down around me.

    • 1 month ago
      Anonymous

      tastes like moss

      • 1 month ago
        Anonymous

        shill from big moss?

    • 1 month ago
      Anonymous

      Herbal liqueurs have some of the most out-there tastes, love them in wienertails or alone after dinner . Pic related is great. Also Benedictine DOM

      Chartreuse is wonderful, just the smell is amazing. It is very sweet and heavy though, definitely best over ice to lighten it up. Try yellow chart for a milder taste (not by much).

      • 1 month ago
        Anonymous

        Yellow Chartreuse in an Alaska wienertail is my favorite wienertail.
        3:1 London Dry Gin to Yellow Chartreuse, 2 dashes orange bitters. Stir, serve up, and add a lemon twist.

      • 1 month ago
        Anonymous

        >suze
        absolutely horendeous, unless you're a 60yo heavy alcoholing who spend half his income on horse races

        • 1 month ago
          Anonymous

          suze coca is popular with the youngsters

          • 1 month ago
            Anonymous

            where are you from ?
            I never saw anyone under 50 drinking this unles me and the boys act silly and hick

            • 1 month ago
              Anonymous

              >I never saw anyone under 50 drinking this
              where are you from ?

              • 1 month ago
                Anonymous

                southeast France, land of the Ricard

        • 1 month ago
          Anonymous

          Well I'm halfway there I guess?

          suze coca is popular with the youngsters

          Suze and...coke?

          • 1 month ago
            Anonymous

            yes. suze and coca cola. one bottle per person in the degen days. i've been told pairs well with cocaine.

    • 1 month ago
      Anonymous

      This is the correct answer. Jägermeister gays can't even compete.
      >Last World
      No no no homie, you take chartreuse in shots but you keep it in your mouth a bit. It'll warm you up and leaves a good taste afterwards. If you find that it burns, start with 2 shots of the green one and then continue with the yellow and it will not burn at all. You can also put a mix it with hot chocolate in winter, it's called Green Chaud
      If you black out on it you'll get transported home for free and these will be left a gift

      • 1 month ago
        Anonymous

        Forgot pic

  9. 1 month ago
    Anonymous

    I'm not stocking a bottle of this stuff, for 2 drops in every drink.

  10. 1 month ago
    Anonymous

    Used as intended for medicinal purposes, they are great! Vermouth is used to remove internal parasites, and the name is derived from it's main ingredient: wormwood.
    Absinthe also removes parasites, and it's name is derived from absinthium, the latin name for wormwood.
    There's also the category of digestive bitters which are used for the same purpose (apero, apertifs etc).
    This is ancient druid medicine.

    • 1 month ago
      Anonymous

      This must be why gays love liqueurs so much. Kills the ass worms.

      • 1 month ago
        Anonymous

        Tell me more about what gays drink, professional gay drink expert

      • 1 month ago
        Anonymous

        Quite the opposite, poofs drink wine and girly vodka drinks. Only straight males drink Jaegermeister and such.
        Van Gogh drank lots of absinthe, and was able to see beyond into the fourth dimension. But he was surrounded by wine-drinking poofs who told him his paintings suck, and that he should paint more portraits of effeminate men in tights and puffed collars.
        They didn't listen, they're not listening still. Perhaps they never will.

        • 1 month ago
          Anonymous

          Your sissy Jägercrap contains as much sugar as fricking Coke...

    • 1 month ago
      Anonymous

      The only parasites they remove are your baby if you drink while pregnant.

      • 1 month ago
        Anonymous

        Sadly now in Ghettos you will find specimens that still manage to reproduce despite diets solely of junk food and hard liquor

      • 1 month ago
        Anonymous

        You underestimate how much it would take to kill a still born.

        • 1 month ago
          Anonymous

          >kill a still born.
          Huh?

    • 1 month ago
      Anonymous

      wormwood you say?

      • 1 month ago
        Anonymous

        I hear such terrible things about this, that I want to try it just to know. Shame I can't find it in Leafland.

        • 1 month ago
          Anonymous

          It's probably in most Total Wines now if you come stateside.

          I'm fine with it. It has an almost stomach acid flavor, sure, and long ass aftertaste, but it's otherwise tolerable.

        • 1 month ago
          Anonymous

          It literally tastes like fermented gym socks. Check the local asian market and see if they have Chinese Baijiu. Get Er Gou Tou Jiu, it's the one with the red star on it. Closest thing I've tasted to it.

        • 1 month ago
          Anonymous

          You're not missing much, it's basically a Chicago-area joke. Not good but not horrifically bad either. Imagine mixing a few random bottom shelf liquors together.
          >"Bro, try a shot of our local specialty!"
          >"This isn't very good"
          >"Heh, trolled!"

      • 1 month ago
        Anonymous

        I actually finally tried it
        not as bad as people seem to make it out to be
        baijiu is much much worse
        also it mixes really well with a fruity beer like one of those grapefruit Radlers

  11. 1 month ago
    Anonymous

    What makes an herbal liqueur? I've got velvet falernum and a bergamot liqueur and something called mt rigi and aperol. Good in wienertails, I can use all of them except the velvet idk what to do with it

  12. 1 month ago
    Anonymous

    OO pic works wonders against muscle related back pains

  13. 1 month ago
    Anonymous

    i really want to try absinthe
    do i have to do the "pouring it over a sugar cube and mixing it with the proper fancy spoon" ritual or is that just fancy people bs

    • 1 month ago
      Anonymous

      >pouring it over a sugar cube and mixing it with the proper fancy spoon
      >fancy people bs
      the spoon thing comes from bohemianism kek
      french and swiss absinthe are not the same in case you want to try both
      for me, it's 1/4 absinthe from
      val-de-travers 3/4 water
      also the tradition is to hide bottles in the forest for hikers to enjoy

      • 1 month ago
        Anonymous

        >the tradition is to hide bottles in the forest for hikers to enjoy
        Neat, I've never heard of that before

    • 1 month ago
      Anonymous

      according to a very autistic zoomer, there's an (in most countries) illegal kind of absinthe, that is the real deal, which has some kind of herbs that are slightly hallucinogen

      • 1 month ago
        Anonymous

        >which has some kind of herbs that are slightly hallucinogen
        isn't that also dangerous, and the reason it's banned?

        • 1 month ago
          Anonymous

          I don't think it is dangerous at all, maybe if you have schizo genes (like I do), but harmless otherwise

        • 1 month ago
          Anonymous

          Absinthe contains thujone, which is a GABA-a agonist, and (especially in alcoholics) this can cause hallucinations, convulsions and seizures. Many herbs contain thujone, and it's not a problem unless consumed in excess (eg. A bottle of absinthe per day)

          • 1 month ago
            Anonymous

            oh, I see, so only alcoholics had hallucinations?

          • 1 month ago
            Anonymous

            absinthe is also like 45-70% alcohol so there are more pressing concerns if someone downs an entire bottle in a day

          • 1 month ago
            Anonymous

            >which is a GABA-a agonist
            English please.

            • 1 month ago
              Anonymous

              thingy that makes you drowsy and relaxed

          • 1 month ago
            Anonymous

            so we had to ban it because degenerate alcoholics might possibly have the inevitable consequences of being a degenerate alcoholic slightly sooner?

    • 1 month ago
      Anonymous

      You should try it with and without sugar to see what you like best. You should still pour in the chilled water for your first taste whether or not you're using sugar. The louche is part of the experience, and they're usually high proof because you're expected to dilute.

    • 1 month ago
      Anonymous

      I had absinthe with the spoons, sugar cubes and the purpose-made chilled water fountain at a bar (now closed) in Brisbane - years ago. They were super excited to break it out because nobody ever asked about it. It was a really nice experience. Makes for a strong and tasty drink if you like liquorice. Not at all dissimilar to ouzo and water, which is also good.

      • 1 month ago
        Anonymous

        You should try it with and without sugar to see what you like best. You should still pour in the chilled water for your first taste whether or not you're using sugar. The louche is part of the experience, and they're usually high proof because you're expected to dilute.

        according to a very autistic zoomer, there's an (in most countries) illegal kind of absinthe, that is the real deal, which has some kind of herbs that are slightly hallucinogen

        https://i.imgur.com/V7zu2yg.jpg

        >pouring it over a sugar cube and mixing it with the proper fancy spoon
        >fancy people bs
        the spoon thing comes from bohemianism kek
        french and swiss absinthe are not the same in case you want to try both
        for me, it's 1/4 absinthe from
        val-de-travers 3/4 water
        also the tradition is to hide bottles in the forest for hikers to enjoy

        https://i.imgur.com/PNLiW6E.jpg

        i really want to try absinthe
        do i have to do the "pouring it over a sugar cube and mixing it with the proper fancy spoon" ritual or is that just fancy people bs

        Best way to drink it is in a shitty apartment off-campus with your bros, get blackout drunk playing rage cage and kings cup with it and wake up completely baffled as to how you flipped over multiple beds in the process of getting pulled off the game table. It's tasty liquor like any other, just super high proof.

        • 1 month ago
          Anonymous

          >rage cage
          moron spotted
          >kings cup with bros
          gay moron spotted

  14. 1 month ago
    Anonymous

    malort. thoughts?

    • 1 month ago
      Anonymous

      No.

  15. 1 month ago
    Anonymous

    for me, it’s the fernandito

    • 1 month ago
      Anonymous

      Ah, liquid ricola

    • 1 month ago
      Anonymous

      I tried it, expecting to hate it.
      Much to my surprise, I didn't.

    • 1 month ago
      Anonymous

      love it. tastes like mint-flavored dental wax which is unironically nostalgic for me from when i had braces. the herbal and essential oil notes of coke really come out when you mix it with something like fernet.

    • 1 month ago
      Anonymous

      Kino drink, whenever I order it it's a coin flip of whether the bartender will look at me with respect or befuddlement.

  16. 1 month ago
    Anonymous

    Well I mean... no bar is complete without Absinthe and Chartreuse, but Amaros are also great, and while it's a pretty divisive flavour, I personally adore Fernet-Branca. I've never tried Malort, though I imagine I would also love that.

    • 1 month ago
      Anonymous

      https://i.imgur.com/cKWs5IK.jpg

      wormwood you say?

      I tried it once. Drinking Malort IS a filter.
      It allows me to filter you out as somebody with an absolutely trashed palette that would happily go to India and drink fermented cow piss, and as such none of your opinions on food matter.

      • 1 month ago
        Anonymous

        I hear such terrible things about this, that I want to try it just to know. Shame I can't find it in Leafland.

        https://i.imgur.com/cKWs5IK.jpg

        wormwood you say?

        Well I mean... no bar is complete without Absinthe and Chartreuse, but Amaros are also great, and while it's a pretty divisive flavour, I personally adore Fernet-Branca. I've never tried Malort, though I imagine I would also love that.

        Malort isn't that bad. It's surely an unusual flavor, but it's not disgusting as people make it out to be. I just tastes like fresh cut grass smells.

        • 1 month ago
          Anonymous

          >t. has an astoundingly low amount of tastebuds

          • 1 month ago
            Anonymous

            It's not something i like, it's just not as gross as people say it is. I have some friends from just north of Chicago and they drink it a lot. I guess I've just acquired the taste.

  17. 1 month ago
    Anonymous

    Jager single handedly filtered continents

  18. 1 month ago
    Anonymous

    anyone ever come across rosewood bitters?
    ...not the song, the mixer liqueur.

  19. 1 month ago
    Anonymous

    >mf be feeling all many when drinking 10g of sugar per 100ml of Jägerpiss
    kys all of you

    • 1 month ago
      Anonymous

      Your sissy Jägercrap contains as much sugar as fricking Coke...

      can't tell if botpost or schizopost
      never post again either way

      • 1 month ago
        Anonymous

        cope
        https://schankstelle24.de/produkt/getraenke/alkoholisch-getraenke/jaegermeister-20-ml/

  20. 1 month ago
    Anonymous

    Fun fact: They stopped distributing Agwa De Bolivia because it had cocaine in it. Taiwan found 100mg per 1L bottle.

    I miss it, I believe it had caffeine in it as well. So some nice synergy with the cocaine.

    • 1 month ago
      Anonymous

      >Fun fact: They stopped distributing Agwa De Bolivia because it had cocaine in it.
      i figured that was the whole point and appeal of it in the first place

    • 1 month ago
      Anonymous

      >Fun fact: They stopped distributing Agwa De Bolivia because it had cocaine in it.
      i figured that was the whole point and appeal of it in the first place

      Explain why Cocalero hasn't been discontinued

  21. 1 month ago
    Anonymous

    the only thing that comes close to that i've tried is Southern Comfort which i found interesting. the red label with Dr. Pepper was an interesting combo.

    got picrel for my birthday and i'm looking for an occasion to try it out. Manson ironically has been sober for two years apparently so it seems all the more important i enjoy it.

  22. 1 month ago
    Anonymous

    healthier than regular liquor

  23. 1 month ago
    Anonymous

    for me, it's appenzeller alpenbitter

  24. 1 month ago
    Anonymous

    Back when I used to bartend we used to sneak someone a shot of this whenever we would take a staff shot. It's just straight up bitter.

  25. 1 month ago
    Anonymous

    I've never consumed alcohol in my life, but I want to try Chartreuse sometime.

Your email address will not be published. Required fields are marked *