Thoughts on McDonalds ice?

Thoughts on McDonalds ice?

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  1. 1 month ago
    Anonymous

    thats a pretty good price for ice, not that anyone gives a shit about the price of ice

    • 1 month ago
      Anonymous

      Seeing how to sell the price doubled over the last 2 years, not really. It's not like the cost of raw materials changed all that much given its fricking water.

      • 1 month ago
        Anonymous

        I think that's the stupidest thing I've said all day long. Stupid voice to text.

        • 1 month ago
          Anonymous

          it's funny to think that disabled people are saying all of their Culinaly posts out loud in order to write them

  2. 1 month ago
    Anonymous

    >bag ofice
    For a multi-billion dollar corporation you'd think they could spell "office" correctly

    • 1 month ago
      Anonymous

      NOICE

  3. 1 month ago
    Anonymous

    The whole point of McDonalds is I can buy stuff and then help myself to filling my water bag with ice from the self serve soda machines. That's literally WHY McDonalds is so much better than other chains because they tend to have self serve ice. Charging money for ice or water is outright evil.

  4. 1 month ago
    Anonymous

    is ice

  5. 1 month ago
    Anonymous

    what's the weight I cant figure it out lmao

    • 1 month ago
      Anonymous

      8lbs

  6. 1 month ago
    Anonymous

    mcdonalds ice good
    theres several improvements id make 3.50 per ice bag and a bucket included

  7. 1 month ago
    Anonymous

    Why do Americans buy ice? You can make it for free in the freezer

    • 1 month ago
      Anonymous

      I do like a year with one bag and can miss $2

    • 1 month ago
      Anonymous

      most people buying these are using them to fill coolers for soccer games or beach parties. making a cooler's worth of ice at home is a pain in the ass and ice is extremely cheap

      • 1 month ago
        Anonymous

        How do they transport so much ice for that price. Fuel is so expensive. Delivering ice to a McDonald's for such a low price seems pretty unlikely.

        • 1 month ago
          Anonymous

          I don't know, I'm not in charge of McDonald's supply chain but it's not like it'd be the only cheap ingredient they get delivered. But they need plenty of ice in-house as well so they might have an industrial ice-maker on prem.

          • 1 month ago
            Anonymous

            That's true, I didn't consider they had a wagie who would bag ice on location. Imagine working lol. I just do big brain stuff like jerk off.

        • 1 month ago
          Anonymous

          They make and bag it at the store. Used to work at a Walmart and our bagged ice machine was just hooked up to a water hose and made and bagged ice automatically, ice guy just had to come once every few months to put a new roll of bags in

        • 1 month ago
          Anonymous

          It balances out

          • 1 month ago
            Anonymous

            The state of that dash, Does this person drive a skip?

        • 1 month ago
          Anonymous

          It probably doesn't travel very far. An ice business is pretty low capital and has buyers almost everywhere, even cold areas in the winter. The gym near my house has an automated ice vending machine that makes and bags the ice right there on site without any human intervention.

          • 1 month ago
            Anonymous

            Does the machine also bag the ice?

            • 1 month ago
              Anonymous

              Yes or you can just have it dump into q cooler

              • 1 month ago
                Anonymous

                I wonder how they do it. Robot arm?

        • 1 month ago
          Anonymous

          They have industrial ice machines in the store that can shit out bags of ice every few minutes. They just have the bags laying around and fill them as needed during the slow times.

    • 1 month ago
      Anonymous

      Most icemakers don't make 10 pounds of ice, it usually makes 2-5lbs in the freezer bin. And nobody has a special container to put in their freezer to store multiple buckets of ice to fill up a cooler or something.

      $2 for 10 pounds of ice is a pretty low price. A small cooler with drinks will take 10lbs. A big yeti cooler will take 30 pounds of ice.

      Do europeans never fill up a big cooler of ice and head to the lake or whatever?

    • 1 month ago
      Anonymous

      keep food cold while I spend time outdoors and explore
      and to add ice to my water bag
      I only drink iced water, everywhere I go, day and night
      anyone else like this?

      • 1 month ago
        Anonymous

        Stupid American, the question was why you BUY ice, not what you use it for

        • 1 month ago
          Anonymous

          Because spending $2 to fill this up and head out fishing/camping is worth the money rather than waiting hours for my ice maker at home to fill it up

        • 1 month ago
          Anonymous

          because I have limited space to store large amounts of ice and filling and emptying ice cube trays is tedious
          not everyone has an ice machine at home

        • 1 month ago
          Anonymous

          It's for coolers. For working men and families doing leisure activities and sports.

    • 1 month ago
      Anonymous

      Its for when you have a party or need to take a cooler

    • 1 month ago
      Anonymous

      Unless you've been gatekeeping some super ice makers, it'll be incredibly hard to make ten pounds of ice when I can swing by a store and get some for a a buck or two.

    • 1 month ago
      Anonymous

      Icemakers here are unfiltered tapwater with fluoride, lead, and arsenic

    • 1 month ago
      Anonymous

      >Europoor on Culinaly wonders why Clapistani's buy ice when they can make it at home
      >Europoors on other social media claim ice is expensive and not readily available in every kitchen due to a lack of ice makers
      You guys really don't like your ice, do you?

      • 1 month ago
        Anonymous

        i think europeans have fridges that are operational. at least mine is. all drinks are 35.6 °F. my drink is finished before it even has a chance to get lukewarm.

  8. 1 month ago
    Anonymous

    I think it's cool.

  9. 1 month ago
    Anonymous

    The only thing I would eat from McDonalds,

  10. 1 month ago
    Anonymous

    >Thoughts on McDonalds ice?
    goyslop

  11. 1 month ago
    Anonymous

    i wouldn't even be surprised if the ice has 3 ingredients.

    • 1 month ago
      Anonymous

      That's fine, ice is food after all

    • 1 month ago
      Anonymous

      It's fricking ice, just stick water in your freezer at home!

      And somehow 600 calories each.

  12. 1 month ago
    Anonymous

    That's a fairly small amount of McIce for an average-sized person, I'd say? The main reason fast-ice feels so hard and "lasts" so short is before turning into water is that it's the same element in a dfiferent state. I wouldn't WANT to eat a double helping of ice in that timeframe, but I could easily.

  13. 1 month ago
    Anonymous
  14. 1 month ago
    Anonymous

    There are ice machines that you can just fill your own containers from, they're usually a dollar

  15. 1 month ago
    Anonymous

    is this an american thing? how many calories are in one of those? a thousand? hah. a thousand

  16. 1 month ago
    Anonymous

    Gets inspected by the county.. so their ice machine is probably 10x cleaner thsn the Indian gas station.

    I just fill up an old margarine container with water every night then throw it in my cooler in the morning

  17. 1 month ago
    Anonymous

    If you’re going to be using it to drink, pellet/nugget ice is the way to go. Like Sonic or ChickFilA

    • 1 month ago
      Anonymous

      Can you explain why sonic ice is desirable in a drink at home or from a restaurant?

      • 1 month ago
        Anonymous

        It’s easier to chew on than the solid cubes I make at home. Last time I had a family get together I put out a bucket of pellet ice for the lemonade and punch. The grandparents with sensitive teeth appreciated it.

        • 1 month ago
          Anonymous

          I guess if thats your jam. Isn't chewing on ice a sign of anemia or something? My issue with small ice like that is it melts faster, particularly if you put something like fresh tea, lemonade, or a soda that hasn't cooled very much. A larger cube takes a little longer to cool the beverage, but doesn't melt as fast to water it down.

          • 1 month ago
            Anonymous

            Pellet ice is great because it doesn't melt fast like the typical half-round rectangles you get at places like McDonald's. It's literally engineered for perfection, because it cools beverages instantly, doesn't melt, blends easily, and tastes great because it's a bit porous.

            I think we can all agree that the worst ice shape is hollow cylinders though.

            • 1 month ago
              Anonymous

              >it doesn't melt fast like the typical half-round ice
              Still have no figured out the witchcraft behind this. By all accounts because it is smaller and porous it has a great surface area that while cooling more should lead to faster melting. Yet I cannot recount a single time I've got to the bottom of a sonic drink and there wasn't a shit load of ice left.

              • 1 month ago
                Anonymous

                I read up on it a while back but don't remember the specifics. But, everywhere with pellet ice (Sonic, Chick-fil-A and Zaxby's and the CircleK are the ones I've been to) has styrofoam cups, which have better thermal retention.

              • 1 month ago
                Anonymous

                I read up on it a while back but don't remember the specifics. But, everywhere with pellet ice (Sonic, Chick-fil-A and Zaxby's and the CircleK are the ones I've been to) has styrofoam cups, which have better thermal retention.

                the surface area of the ice just means the drink hits equilibrium faster. the colder the drink is the slower the ice melts, the more surface area of the ice, the quicker the liquid in the drink gets colder, etc. most of the overall retention comes down to the design and material of the cup.

              • 1 month ago
                Anonymous

                >it has a great surface area that while cooling more should lead to faster melting.
                Like the other anon said, because of the much higher surface area it meets equilibrium faster. Those places use chilled soda so it doesn't melt all the ice faster.

                You can verify this yourself if you have the means. 500grams of ice in 2 cups, pour a cold soda on one, and a chilled soda on the other, then wait 10 minutes. The 'warm' soda cup will have almost no ice left in it after 10 mins.

              • 1 month ago
                Anonymous

                I remember mixing warm soda with ice as an impatient kid. Great way to get water with soda in it.

            • 1 month ago
              Anonymous

              I like cylinders because it's fun to stack them on the strawbut yeah they're pretty lousy as far as ice cube go

  18. 1 month ago
    Anonymous

    If they sold that shit but that tiny cube crunchy ice you can chomp down on that crumbles so satisfyingly it is basically a soda flavored frozen ice treat afterwards I would get a deep freeze to hold them in storage.

    • 1 month ago
      Anonymous

      Just go to Sonic

  19. 1 month ago
    Anonymous

    Euros don't understand ice in drinks
    They live a sad existence

  20. 1 month ago
    Anonymous

    >mice

  21. 1 month ago
    Anonymous

    I don't want anything to do with that Ronald gay sitting on my ice.

  22. 1 month ago
    Anonymous

    WTF is this, biden / camela shit?
    If you woke up to this crap what would you do?
    This is shit straight out of bazzaroworld.

  23. 1 month ago
    Anonymous

    too icy imo

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