Tilapia Seasonings?

I'm trying to eat healthier and the 5 pounds of tilapia in my freezer is calling my name. I'm currently thawing some out, and other than the basic lemon juice and pepper, any good seasonings y'all recommend?

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  1. 1 month ago
    Anonymous

    Poop fish.

    • 1 month ago
      Anonymous

      I know tilapia is garbage but it's cheap and all I got atm

  2. 1 month ago
    Anonymous

    1 Tbsp. smoked paprika
    2 tsp. thyme
    1 tsp. cumin
    1 tsp. oregano
    1 tsp. garlic powder
    1 tsp. onion powder
    1 tsp. salt
    1/2 tsp. ground black pepper
    1/2 tsp. ground red pepper

    This will make blackened seasoning, you can make some blacked tilapia

    • 1 month ago
      Anonymous

      no cayenne? gay

  3. 1 month ago
    Anonymous

    Use my blackened seasoning instead

    1½ teaspoons paprika
    1½ teaspoons light brown sugar
    1 teaspoon dried oregano
    ¾ teaspoon garlic powder
    ½ teaspoon cumin
    ¼ teaspoon cayenne pepper
    1 teaspoon salt

    Spritz a little lime on top for massive damage

  4. 1 month ago
    Anonymous

    I tried the first blackened seasoning, but since I didn't have any garlic powder I substituted it with a little cinnamon. I also made some broccoli, cooked with salt and some cranberries for flavor.

    • 1 month ago
      Anonymous

      that dont look blackened chief

    • 1 month ago
      Anonymous

      What did you do to that poor broccoli?

  5. 1 month ago
    Anonymous

    mmm tilapia. The rat of the sea

    • 1 month ago
      Anonymous

      >Trying to eat healthier
      >5 pounds of poisonslop ratfish in my freezer

      autism

    • 1 month ago
      Anonymous

      Poop fish.

      >go to BIPOC restaurant
      >every fish dish is tilapia
      >leave
      Why do they do this?

      >bottom feeder fish: >:(

      >bottom feeder bug:

  6. 1 month ago
    Anonymous

    >Trying to eat healthier
    >5 pounds of poisonslop ratfish in my freezer

  7. 1 month ago
    Anonymous

    don't listen to the haters. if you got your tilapia from the US, it is fine

    • 1 month ago
      Anonymous

      >The US is the biggest importer of third world pissfish

      • 1 month ago
        Anonymous

        >reading is hard
        "from the US" means the fish was raised in the United States

        • 1 month ago
          Anonymous

          not mutually exclusive

  8. 1 month ago
    Anonymous

    My love of channel catfish makes me feel pretty hypocritical but talipia is disgusting

  9. 1 month ago
    Anonymous

    GET A GREEN / RED CURRY MIX KIT WHERE THE ONLY THING YOU NEED TO ADD IS THE PROTEIN (FISH). MAKE IT WITH EGGPLANT ALSO.

    MAKE SOME RICE.

    W-ALLAH!

  10. 1 month ago
    Anonymous

    I tend to panfry it until done and eat it over rice with my homemade air asam as the sauce.

  11. 1 month ago
    Anonymous

    >go to BIPOC restaurant
    >every fish dish is tilapia
    >leave
    Why do they do this?

  12. 1 month ago
    Anonymous

    I recently made a chowder that kinda apes off of Russian ukha using tilapia. Cut up onions, carrots, potatoes, fresh parsley, and dill, and boil all of them in 5 cups of whatever broth you have on hand and 3 cups of water for about 15 minutes, then cube tilapia and toss in the pot to boil for another 10 or so minutes. I added a bit of heavy cream and butter, but if you skip that and keep it as a clear soup it's closer to what ukha is supposed to be. Once you take it off the heat slice up a lemon and let it sit in the pot for a few minutes and it adds some delicious lemony undertones. Bone apple teeth

  13. 1 month ago
    Anonymous

    salt, pepper, cumin, chilli flakes, fresh minced garlic, some fresh herbs, lime, olive oil

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