tiramis is just a cheese cake. prove me wrong

tiramisù is just a cheese cake.
prove me wrong

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  1. 1 month ago
    Anonymous

    >tiramisu is just a better cheese cake
    ftfy

  2. 1 month ago
    Anonymous

    [American] Cheesecake is good. Tiramisù, like all Italian desserts, is poopshits.
    t. dude from Italy

    • 1 month ago
      Anonymous

      >[only] Basque cheesecake is good. Tiramisu, like all other cheesecakes, is gayaids
      ftfy

      • 1 month ago
        Anonymous

        >Basque cheesecake
        Never had. Only seen pictures. Been to both sides of Basque country but never managed to try any while I was there and it's unlikely I'll ever travel to the region again.
        My mum is Swiss so my family make chääschüechli, which can be sweet or savoury. I strongly prefer Swiss sweets to our own.

        • 1 month ago
          Anonymous

          Shame, some of the best food items can be found there and their cheesecake is one of them. A decent basque cheesecake should be available anywhere but i digress.
          Never heard of that but looks nice, I wonder how the dough must taste though, seeing as it can be either sweet or savoury.

          • 1 month ago
            Anonymous

            >some of the best food items can be found there
            My favourite cheese is Basque. Etorki.
            The crust is a plain, basic shortcrust but with little to no sugar depending on whether you make it sweet or not.

          • 4 weeks ago
            Anonymous

            I visited Bilbao and San Sebastian this past summer and had Basque cheesecake in San Sebastion. It was amazing, definitely lives up to the hype. It was surprisingly similar to the cheesecake my mom made growing up (I'm American), only my mom didn't do the scorched crust thing.

      • 1 month ago
        Anonymous

        Basque cheesecake is pretty good when I make it myself but it's crazy how inconsistent it is when you buy it at restaurants

    • 4 weeks ago
      Anonymous

      they are nothing alike. Now a fusion cheesecake-tiramisu would be very interesting

      even Olive Garden has a good tiramisu here, at least the one in my region. And Olive Garden is a shitty chain restaurant where most of the classic Italian dishes are awful (they do make a great pizza, surprisingly)

      • 4 weeks ago
        Anonymous

        I like olive gardens tiramisu because they soak the lady fingers in coffee instead of rum. Tastes better that way.

  3. 1 month ago
    Anonymous

    naw

  4. 1 month ago
    Anonymous

    Cheesecake is usually cream chease or some mixture with another soft cheese. Tiramisu is marscapone. Not the same. it'd be like making a quesadilla with swiss: sure, it's cheese, but the flavor is all wrong.

    • 1 month ago
      Anonymous

      >Tiramisu is marscapone.
      mascarpone is just italian cream cheese, it's not that different

      • 4 weeks ago
        Anonymous

        It's night and day. American cream cheese is a little sour which I am not a huge fan of. It also has more of a protein-y texture. Mascarpone is like creamy sex. It's very light with no sourness and a very smooth texture. I wish it wasn't so expensive. When I make cannolis, I prefer make them with mascarpone.

        • 4 weeks ago
          Anonymous

          >I wish it wasn't so expensive.
          You can easily make it yourself
          https://www.allrecipes.com/recipe/8451392/homemade-mascarpone-cheese/

          • 4 weeks ago
            Anonymous

            Thanks I will try this. It's not like heavy cream is exactly cheap but will compare the cost.

  5. 1 month ago
    Anonymous

    I want to make this, but I am such a poorgay

    • 4 weeks ago
      Anonymous

      ?
      How is your poverty relevant?

      • 4 weeks ago
        Anonymous

        Tiramisu is pretty expensive to make.
        >Store mascarpone is like $5 for 8 ounces
        The other ingredients aren't that expensive but the mascarpone alone makes tiramisu far more expensive than most other desserts

        • 4 weeks ago
          Anonymous

          Just use Philadelphia or other cream cheese instead

          • 4 weeks ago
            Anonymous

            I make my own homemade mascarpone with heavy cream + lemon juice.
            Does regular cream cheese actually work for tiramisu? There's only like 5 ingredients so I feel like substituting even a single ingredient would have a large impact on taste...

        • 4 weeks ago
          Anonymous

          I can see your point but I've never purchased any except once when it was half price on special due to overstock. Making it yourself is as easy as falling off a log. All you need is cream (which, as I recall from a previous thread here is difficult to find in the US; they said American cream is all treated with thickeners IE idk how well it will work with that so ymmv) and an acid. Just heat the cream, off the flame, stir in the acid, let it rest then strain through paper filters.
          As for what acid, it depends what you have available. We always have yoghurt so we use yoghurt whey but lemon juice and vinegar can be used, to. If using whey, you'll need a good amount, 50-100ml, depending on how tart you made the yoghurt (or how active its cultures are) while lemon juice only requires the results from half a lemon. idk how much vinegar.
          After straining, if you made it with whey, the new whey can be used to make ricotta if you have any rennet available. Since you likely won't have enough to make homemade ricotta worth the effort, you can also use it in soups, sourdough and smoothies.
          idk if the strained stuff from lemon-treated cream can be used for ricotta but it's fine for the other uses I mentioned.

          Just use Philadelphia or other cream cheese instead

          Can Philadelphia whipped with cream work?

          I make my own homemade mascarpone with heavy cream + lemon juice.
          Does regular cream cheese actually work for tiramisu? There's only like 5 ingredients so I feel like substituting even a single ingredient would have a large impact on taste...

          My main apprehension would be that mascarpone has a sweet, fresh cream taste that Philadelphia, however delicious in its own right it is, simply doesn't. That's why I asked about whipping it with cream.

  6. 4 weeks ago
    Anonymous

    It tastes nothing like cheesecake and the consistency is pretty different too. I feel like cheesecake is also a bit on the heavier side although it's probably safer to consume as it doesn't contain raw eggs

  7. 4 weeks ago
    Anonymous

    >americans can only enjoy foods with extremely high sugar amounts
    not surprised

    • 4 weeks ago
      Anonymous

      Based nooticer dabbing on all the npcs ITT RN LMAO!

  8. 4 weeks ago
    Anonymous

    and its fricking delicious what's your point

  9. 4 weeks ago
    Anonymous

    Theres no cheese in it.

    • 4 weeks ago
      Anonymous

      Mascarpone and sometimes people put parmesan in it, too

  10. 4 weeks ago
    Anonymous

    there's no coffee or liquor in cheesecake dumbo

  11. 4 weeks ago
    Anonymous

    its closer to lasagna you fricking moron

  12. 4 weeks ago
    Anonymous

    I wanted to make tiramisu so I thought I'd pick up some mascarpone at the store. It was like 16$ for 1lb

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