>try to get a good sear on any piece of meat
>set off every smoke alarm in a mile radius
what gives? am I doing it wrong?
>try to get a good sear on any piece of meat. >set off every smoke alarm in a mile radius
>try to get a good sear on any piece of meat
>set off every smoke alarm in a mile radius
what gives? am I doing it wrong?
cook it outside?
let me just get another stove to install outside and then bring it inside when I'm done using the outside stove
I have a grill with a side burner and a induction hot plate outside.
Imagine being so ridiculous that you think you need a whole stove outside.
Yes?
>try to get a sear on a grill
>fails miserably and meat is ruined
>smoke alarm
GAAAAAAAAY! Why you fare so afraid of fucking smoke.
>OHHH NO SMOKE, SET THE ALARM, CARL.
If you don’t have a vented hood get one
Yes. Remove the batteries. Problem solved.
it said im not allowed to tamper with the smoke detector in my contract
Tape a cardboard box around your smoke alarm retard.
>Tape a cardboard box around your smoke alarm retard
Too much fuss, just put condom on it. Or balloon, whatever
How about just taping the sensor part
It needs smoke to go in
my israeli landlord says i'm not allowed to do a lot of things. guess what? i don't care.
obey israelites
he doesn't have to find out?
Make sure you dry the surface of the meat first and apply a thin coating of oil
open a window
anon can you knock gently on your wall. I think you might be my neighbour and I wanna see
as a coilfag it took me an embarrassing amount of time to realize that "high heat" as it is referred to in the context of a gas stove is nowhere near as hot as the maximum setting on a coil stove-top.
If you have coils, sear meat with the dial turned 70-80% of the way, not 100%.
a word of advice: HI/MAX/10 on an electric stove is no one step up from 9 in the same way 8-9 is. It is literally just as hard as that fucker will go, forever. the max should only ever be used for boiling water quickly and thats it.
you don't brown meat on high retard, medium is just fine. make sure your pan is hot before you add your oil, and let your oil heat up before adding the meat. the oil should crackle as you add the meat and leave it the fuck alone for a couple minutes before you flip it.
>you don't brown meat on high retard
Tell that to all the food youtubers
I will do nothing of the sort because I don't associate with homosexuals
why hate on your own kind
If you have smoke alarms in your house you're a massive pussy. They don't even do anything, just needlessly yap. I ignore smoke alarms when I hear them because 99.999% of the time they go off it's just because someone is cooking, smoking cigs, etc.
Turn your hood on
The smoke detector shouldn't be going off unless you're making smoke. And if you are making smoke, either your meat is burning, or the fat in the pan is. Either way, try lowering the heat a bit. Also, get some ventilation going, you doofus.
I do too, it is directly because the fume hood is shit and does not vent outside. Instead it just moves or circulates air around, and that just speeds up sending smoke particles to the detectors.
take the batteries out you absolute moron. cooking makes smoke. smoke triggers alarms. this is normal. most people just disable their alarms when they have the awareness that their smoke will fill the house. it is a SMOKE ALARM. if you don't want smoke detected, disable the SMOKE ALARM.