turmeric in chili y/n?

turmeric in chili y/n?

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  1. 4 weeks ago
    Anonymous

    turmeric doesn't belong in food or even the human body in general

    • 4 weeks ago
      Anonymous

      My initial reaction is 'frick no' but Im not a Texan so I might not be the best judge.

      Why would you add curcuma?

      Plebeian

      • 4 weeks ago
        Anonymous

        >My initial reaction is 'frick no' but Im not a Texan so I might not be the best judge.
        imagine giving a frick what texans think about chili

        • 4 weeks ago
          Anonymous

          Its a tex-mex dish? Obviously Texans know better what flies for 'real' chili con carne or not.

          Its like asking if pasta carbonara should contain tamotoes. You could add them but obviously its not going to have an authentic taste to it. Carbonara has been made by countless of Italians and they decided it doesnt need tomatoes. So why not trust them?

          For me, I would never add curcuma to the chili's I make, but Im not sure if I make authentic chilis or not. But maybe OP's goyslop would taste better with it?

          • 4 weeks ago
            Anonymous

            Texans did not invent stew with peppers, they're just arrogant enough to delude themselves into taking credit for it.

            • 4 weeks ago
              Anonymous

              Chili con carne is more than just "stew with peppers".

              • 4 weeks ago
                Anonymous

                We call that chuckwagon chili

              • 4 weeks ago
                Anonymous

                What the hell is 'chuckwagon chili'? Cant find any explanation on google.

              • 4 weeks ago
                Anonymous

                It's what Euros think of when they say "chili con carne"
                It's an offshoot of chili rojo
                All chili recipes are based on either chili rojo or chili verde, neither of which have beans in them nor cumin (although that's common now in both)
                Chili rojo was red meat stewed in water with reconstituted dried red peppers mashed into a paste
                Chili verde was white meat stewed in water with chopped fresh green peppers that have been roasted and peeled
                Neither were cooked with beans but it was often served over chili beans
                Pinto or rosa with rojo
                Lima with chili verde
                These are often cooked with spices, a kind of onion native to the US if it was available, and were commonly eaten with many different meals as well
                Chili rojo has since come to also mean a type of sauce but chili con carne is some Euro name that doesn't come from the Americas

              • 4 weeks ago
                Anonymous

                Thanks, but what kind of dish do you get when you order "chili con carne" in Texas? Is that chuckwagon as well?

              • 4 weeks ago
                Anonymous

                Whatever it might be it doesn't include shit like turmeric or annato, that shit is for foreingers like indians and pakis, the smelly types.

              • 4 weeks ago
                Anonymous

                The would look at you funny because it doesn't exist and just assume you wanted a bowl of Texas red and bring that out to you instead and it won't have beans in it
                Another name for chili rojo is chili colorado, which refers not to the state but the word colorado, which means "the color red" and originally what came to be called Texas red
                I suspect that's where the fork that split chili rojo (as a sauce not a dish) with chili colorado (the dish with red meat)
                The one thing that separates Texas red from chili colorado/rojo is that it must be made with beef, chili colorado/rojo can be made with any red meat and obviously they didn't have beef before the Columbian exchange
                I don't know what name they called it but the Aztecs would use chihuahuas when they were at war which was most of the year

              • 4 weeks ago
                Anonymous

                Will you Texas folk jump down my throat for adding some beans to my Texas Red? It's not competition stuff so no rules and no holds barred.

              • 4 weeks ago
                Anonymous

                I'm not from Texas go nuts I love chili with beans because frick the so-called plagiarizing "purists" that don't even know you're supposed to serve chili OVER A FRICKING BOWL OF CHILI BEANS
                My family's European and one summer I got sent back and I fricked up and only packed a chili history book to read
                I must have read it dozens of times, Anon

              • 4 weeks ago
                Anonymous

                verde is so fricking nasty

              • 4 weeks ago
                Anonymous

                Eh, a lot of people don't know how to make it and fresh/frozen New Mexico peppers aren't available in a lot of places
                But check your freezer section some times they're called hatch peppers and you can make it yourself to your liking

    • 4 weeks ago
      Anonymous

      >His shit isn't yellow
      NGMI

  2. 4 weeks ago
    Anonymous

    That looks like worms, people shouldn't harm worms they help our environment.

  3. 4 weeks ago
    Anonymous

    No amount of turmeric will help save your worm chilii, go back to southertn california you freegan.
    And no, turmeric does not belong in chili unless it's some indian shit from bizzaroworld.

  4. 4 weeks ago
    Anonymous

    no dude wtf

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