>ummm, you know you can make that at home, right? >It's way cheaper

>ummm, you know you can make that at home, right?
>It's way cheaper
>You're literally just paying an extra $20 for some third-worlder to dice and heat it up for you

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  1. 3 weeks ago
    Anonymous

    i spend a hundred something dollars just for me to say
    "man this doesn't taste as good as a restaurant"

    • 3 weeks ago
      Anonymous

      I’ve literally never had an experience where I felt my cooking was inferior to that of a restaurant. I’ve always enjoyed my own cooking. My fondest food memories involve meals I cooked myself. Also since when does cooking cost hundred of dollars? It is the most cost effective way of getting food cooked for you

      • 2 weeks ago
        Anonymous
  2. 3 weeks ago
    Anonymous

    i spend a hundred-something dollars just for me to say
    "man this doesn't taste as good as a restaurant"

  3. 3 weeks ago
    Anonymous

    there is no falsehood in the OP's statement.

    I will die on this hill.

    • 3 weeks ago
      Anonymous

      Someone says anything to you like that IRL they're just a prick

    • 3 weeks ago
      Anonymous

      pic matches sentiment.

      the falsehood comes from you trying to tell others how they should spend their money, dipshit.

      https://i.imgur.com/qgtIaK8.png

      this is a hill i'll die on when it's something so moronicly simple to make there's not reasons someone should be burning 50% of their salary to have a feloneous chef or corpo alchemist make it for them

      same thing.
      you didn't earn the pay, you have no say in how it's spent.
      quit trying to live vicariously through others
      OR
      quit trying to dictate what your job duties are to the customer you're working for.

      • 3 weeks ago
        Anonymous

        >hey dude don't jump off that cliff
        >don't tell me how to spend my life, dipshit

        • 2 weeks ago
          Anonymous

          yes.
          this precisely.
          who the frick do you think you are?
          mind your own business and quit trying to be a ruler when you're just a piss ant.

          • 2 weeks ago
            Anonymous

            Enjoy dying when you jump off a cliff then.
            Ignoring good advice is for morons

      • 2 weeks ago
        Anonymous

        shut up homosexual

      • 2 weeks ago
        Anonymous

        You didn't make the post, you have no say in what it says. Quit trying to tell others not to tell others how to live.

    • 2 weeks ago
      Anonymous

      What are you doing on a hill and why is it relevant that you are there?

    • 2 weeks ago
      Anonymous

      There are no falsehoods but they on-purpose left out the cons, such as:

      >quality dependent on personal skill
      >takes time to make and clean up

      • 2 weeks ago
        Anonymous

        >quality dependent on personal skill
        I had a father, so I learnt to cook from an early age.
        >takes time to make and clean up
        The options are cooking in the comfort of your own home where the environment is perfectly arranged to your preference, or waiting much longer longer at a noisy restaurant for some dipshit to make a worse product. Cleaning up is what the wife is for.

  4. 3 weeks ago
    Anonymous

    All of those things are true, but sometimes you're eating with multiple people who have different tastes. Restaurants are nice because you can pick whatever you want.

    • 3 weeks ago
      Anonymous

      >I want pasta
      >I want rice
      >I want fish
      >I want lamb
      >I want beef
      >I want shrimp
      >I want chicken
      A good restaurant can make all of these people happy. good luck cooking all of those things at home, and serving them in a timely fashion by yourself.

      • 3 weeks ago
        Anonymous

        are you one of those gays who doesn't have a stocked freezer and just buys groceries daily?

      • 2 weeks ago
        Anonymous

        Do you know how to shop for groceries and plan meals out ahead of time?

  5. 3 weeks ago
    Anonymous

    It's wa-la, dumb ass.

  6. 3 weeks ago
    Anonymous

    this is a hill i'll die on when it's something so moronicly simple to make there's not reasons someone should be burning 50% of their salary to have a feloneous chef or corpo alchemist make it for them

    • 3 weeks ago
      Anonymous

      Sometimes I simply do not want to do the dishes, or a preparation is too inconvenient for me to execute as well as a restaurant with commercial equipment can.

      • 3 weeks ago
        Anonymous

        dishwasher. also please comprehend
        >moronicly easy to make

        • 3 weeks ago
          Anonymous

          I cannot comprehend my dishwasher cleaning my stove. Please comprehend that plopping meat on a hot pan, or dunking breaded meat into a fryer is moronicly easy. Many messy things are moronicly easy to make. You comprehend that a little better now?

    • 2 weeks ago
      Anonymous

      >there's not reasons someone should be burning 50% of their salary to have a feloneous chef or corpo alchemist make it for them
      it's "there's no reason" homotard.

      and I can easily afford to eat out.

      I spent years perfecting how to cook food for myself but sometimes I don't want to do it, so I trade money for time. I have LOTS o' money.

      there is nothing wrong with restaurant food.

  7. 3 weeks ago
    Anonymous

    >people who lie and say they can make a better sausage McMuffin at home

    • 3 weeks ago
      Anonymous

      I hate that shit so much.
      Literally every "I can homecook a version of that better than X fast food restaurant" is lying. It's never better.
      That said I do try to cook at home for the cost savings. Though I just got out of the hospital and am going back to just getting fast food / delivery shit for at least a couple weeks because I'm too tired to cook and also I'd rather have nicer tasting food for a while.

      • 3 weeks ago
        Anonymous

        skill issue
        git gud homosexual

      • 3 weeks ago
        Anonymous

        if you struggle to believe nobody at home can make something better than industrial sloppa pumped out by teenagers in an assembly line working some dogshit job for a faceless megacorp, then you're really telling on yourself

        honestly a food and cooking board on a website full of autists is such an absurd idea it might as well be an interactive art piece, Culinaly is full of morons that don't enjoy either

    • 3 weeks ago
      Anonymous

      I hate that shit so much.
      Literally every "I can homecook a version of that better than X fast food restaurant" is lying. It's never better.
      That said I do try to cook at home for the cost savings. Though I just got out of the hospital and am going back to just getting fast food / delivery shit for at least a couple weeks because I'm too tired to cook and also I'd rather have nicer tasting food for a while.

      You guys can’t be serious. Don’t get me wrong, I love a sausage egg McMuffin but it’s fast food. You might like the “iconic and familiar taste” of McDonald’s but don’t pretend it’s somehow superior to a freshly crafted one with high quality ingredients. Would I attempt to recreate fast food items at home? No, that’s moronic. If I wanted an egg and sausage patty sandwich in an English muffin, would I make it myself? Yeah why wouldn’t I?

      • 3 weeks ago
        Anonymous

        McDonald's came out on top in the most widespread and brutal competition to be the number 1 common food chain people grab their meals from.
        It's silly to believe you, a literal nobody, is making flavor combinations better than theirs. Too much time and fighting went into it. The flavors discovered and locked into for McDonald's meals are so far ahead of what random people cobble together in their kitchens it's just sad when you hear these claims of them being better or McDonald's being bad.
        Just because it's fast food and not some chef respectes 3 Michelin star location doesn't make it bad. Quite the opposite, those chefs have their heads stuck up their own asses and they don't really have a good idea about what tastes best for the masses.
        McDonald's is the naturally selected best food there is. If it weren't some other chain would have overtaken them with the same kinds of cost saving practices but better tasting food. There is no such better food.

        • 3 weeks ago
          Anonymous

          Bait or genuinely moronation?

        • 3 weeks ago
          Anonymous

          >McDonald's is the naturally selected best food there is. If it weren't some other chain would have overtaken them with the same kinds of cost saving practices but better tasting food. There is no such better food.
          pizza.
          checkmate.

        • 3 weeks ago
          Anonymous

          I don't give a shit about the "tastes" of the turd-chucking brown, obese biomasses. Of course what I make tastes better, and also keeps me fit.

        • 2 weeks ago
          Anonymous

          Everybody loves slop like McDonald's because they've been conditioned to love it by eating processed slop all their lives, not to mention all the advertisement.
          If you take somebody who has never eaten fast food before and give them McDonald's, they are very unlikely to enjoy it. And if you stop eating slop, you, too, will stop enjoying McDonald's as your body readjusts to eating real food.

          • 2 weeks ago
            Anonymous

            If it were just conditioning then any number of other slop chains could have put slightly more effort in and knocked McDonald's out of the running.
            Happened to analogous shit like Moxie Cola with Coca-Cola for example.
            Instead McDonald's has remained on top because no one else came up with better flavors.

        • 2 weeks ago
          Anonymous

          >Just because it's fast food and not some chef respectes 3 Michelin star location doesn't make it bad. Quite the opposite, those chefs have their heads stuck up their own asses and they don't really have a good idea about what tastes best for the masses.
          Actually go to a 3 michelin star restaurant before you type this shit please.

          • 2 weeks ago
            Anonymous

            That'll be 600 dorra, waito piggu

        • 2 weeks ago
          Anonymous

          There's more to food than flavor. I don't want to eat 1000mg+ of sodium per meal. I like cooking for myself because it's the only way to ensure that I'm consuming a reasonable amount of salt and sugar.

    • 3 weeks ago
      Anonymous

      bro mcdonalds breakfast takes like a greasy hockey puck wrapped in cardboard bread

    • 3 weeks ago
      Anonymous

      Not a fair comparison since fastfood is all engineered in chemistry labs with the most addictive additives they can find.

    • 2 weeks ago
      Anonymous

      I hate that shit so much.
      Literally every "I can homecook a version of that better than X fast food restaurant" is lying. It's never better.
      That said I do try to cook at home for the cost savings. Though I just got out of the hospital and am going back to just getting fast food / delivery shit for at least a couple weeks because I'm too tired to cook and also I'd rather have nicer tasting food for a while.

      The absolute state of America. This country is fricking embarrassing, a nation of knuckle-dragging troglodytes addicted to cramming fast food slop down their grease-lined gullets.

      • 2 weeks ago
        Anonymous

        It's 2024. The rest of the developed world is basicaly America now too.
        Even back in 2009 when I taught ESL in South Korea they had shit like KFC there and it was mostly indistinguishable from an American city.

  8. 3 weeks ago
    Anonymous

    why are you even here if you disagree with those statements? you clearly can't cook. how about making another fast food thread, cooklet?

  9. 3 weeks ago
    Anonymous

    i spend a hundred-something dollars just for me to say
    "man this doesn't taste as good as a restaurant"

  10. 3 weeks ago
    Anonymous

    Sure let me do that

    >Buy $80 worth of ingredients that will expire before I use them again
    >leave a half-head of cabbage and potatoes to rot in the fridge
    >spend an hour cooking it
    >it's worse than what I could have gotten doordashed
    >have a ton of leftovers to rot in the fridge because the recipe is for 6-8 people
    >have to spend 30 minutes washing dishes

    Time is money wagecucks, and I make $45 an hour

    • 3 weeks ago
      Anonymous

      >makes $45/hr
      >doesn't have a dishwasher
      >so utterly lacking in thrift that they take a whole 30 mins to wash dishes
      >doesn't know how to use-up leftovers into simple, quick, improvised dishes.

      A genuine cooklet. Do you make that $45 by whoring out your butthole or something? How can you be so hapless?

    • 2 weeks ago
      Anonymous

      >have a ton of leftovers to rot in the fridge because the recipe is for 6-8 people
      Are you unable to do basic math?

      • 2 weeks ago
        Anonymous

        How am I supposed to use a quartered recipe that calls for 0.75 eggs?

        • 2 weeks ago
          Anonymous

          just use the whole egg it won't make a difference.

          OR if you want to be pedantic, the eggs in most recipes are large eggs. use medium, or small egg you dumbass.

  11. 3 weeks ago
    Anonymous

    >STOP COOKING AT HOME GOYIMMMMMMM YOU ARE COSTING US SHEKELS!!!!!!! YOU MUST EAT OUR PRESERVATIVES, DYES AND GENETICALLY MODIFIED GARBAGE!!!!!! REEEEEEEEEE!!!!!!

    • 3 weeks ago
      Anonymous

      What the frick was that?

      >Hey lets have a contest for who can land the softest hit
      >Wowwww Ravi, that was pretty soft. Let me try
      >OOPS, I GUESS I LOST!

      • 3 weeks ago
        Anonymous

        theyre practicing the swing trajectory you fricking moron

  12. 3 weeks ago
    Anonymous

    >Don't have steam injection oven for perfect steamed vegetables and chicken
    >Dont have 900 degree pizza oven for optimal crust
    >Don't have jet engine gas burner for stir fry
    >Don't have a smoker

    There are plenty of things I literally cannot make to the same quality at home as at a store without investing in equipment.

  13. 3 weeks ago
    Anonymous

    I'd say a restaurant worker is more likely to tell people restaurants are worth going to.

  14. 3 weeks ago
    Anonymous

    I usually order something I wouldn't make at home.
    I actually fully agree that ordering a really simple pasta dish or a steak is pretty stupid. Try something new ffs.

  15. 3 weeks ago
    Anonymous

    I can make almost everything except pizza better than home
    And I don't like deep frying so I sometimes order fried chicken

    • 2 weeks ago
      Anonymous

      the 2 easiest items and they're soooooo much better homemade. Get a bread machine, it makes making dough a breeze.

      • 2 weeks ago
        Anonymous

        Always use cast or some other heavy base to cook your pizza, it gives it an unmatched crust out of a regular oven, I usually cook for about 12 mins @ 500f

        • 2 weeks ago
          Anonymous

          There is a hair on this pizza between the 10:00 pepperoni and the one above the cheese. It looks good though. I'd just pick it off and eat it anyways.

          • 2 weeks ago
            Anonymous

            Amazing fricking eye! That hair was no doubt eaten, lol. I know exactly where it came from too! I don't have ANY animals and don't want any animals but apparently all the animals in the county have adopted me. There are 4 dogs that hang out regularly and 1 cat, funny enough none of the dogs will bother the cat and vice versa. I don't let any of them frickers in my house but they are all welcome on my back porch, which is enclosed, I give them bones and treats because it's pretty cool to have all these animals choose you to hang out with all day. I do send them all home at night, but they came back the next day to hang out on my porch or lay around my yard, there's 2 labs a black female and a very large white male, then theres 1 female german shepherd and 1 female pitbull and 1 female black cat. That hair is definitely from the cat, that pussy cat loves on me like I am the only human on earth, pretty weird imo. I treat her a little more special than all the dogs, despite being a dog person 110%. I find it funny how all the dogs respect her and give her space. Never had an incident with any of them except once the pitbull got uppity with the cat, I hollered at "angel", that's the pits name according to her owner who came looking for her one day, and she acted totally heartbroken, lmao, since that day she won't even look at the cat, the kitty can walk right up to her and angel just lays there as if the cat didn't even exist. ngl, I have asked Jesus himself to keep the peace between these beasts because if they're gonna be my pals they all have to get along. Anyways here is "miss kitty", the black hair litterer.

            • 2 weeks ago
              Anonymous

              Yeah I’m not reading that shit. Anyway youve got a hair on your pizza. Should probably take care of that before your next novel big guy

              • 2 weeks ago
                Anonymous

                You came in to this world ignorant and you will leave this world the same way. Go back to tiktok or whatever tard platform you're from.

                https://i.imgur.com/MUQA7e4.png

                I also feed a tomcat -- make the genepool friendlier and keep away vermin.

                I'm really not a cat guy, I travel nationwide for work and could never have an animal of my own, which is why I am so appreciative of my furry friends who chose me. Cool cat btw, you're a lot braver than I, I would never allow a cat inside my house. Cats are a lawless creature and there are rules in my house, you don't put your feet where I prepare my food is a major one, cats ain't ready for all that. Don't get me wrong though, I love miss kitty dearly and if she misses a day of visiting I get deeply worried.

                Here is a pic of Angel, by far my most loyal dog friend, also the most mischievous but there isn't a mean bone in her body.

            • 2 weeks ago
              Anonymous

              I also feed a tomcat -- make the genepool friendlier and keep away vermin.

      • 2 weeks ago
        Anonymous

        >Get a bread machine, it makes making dough a breeze.
        Gay.
        Kneading and feeling the dough is 80% of the joy.

        • 2 weeks ago
          Anonymous

          >when the pizza is so bad the best part was feeling the dough
          Yeah, methinks it's time for Domino's.

  16. 2 weeks ago
    Anonymous

    >be me
    >love to cook
    >really good at it
    >wife doesn't like going out for really nice dinners because I can make food just as good at home
    >laugh at cooklets because they can't plan meals out ahead of time or put together a recipe to feed the appropriate number of people without a ton of leftovers

    • 2 weeks ago
      Anonymous

      Whats the point of having a wife if you do all the cooking.

      • 2 weeks ago
        Anonymous

        Sex

        • 2 weeks ago
          Anonymous

          Women get married to stop having to put out.

          • 2 weeks ago
            Anonymous

            Literally the reason I go engaged to my fiancé despite having more sex with her than any of my previous partners

          • 2 weeks ago
            Anonymous

            Except for the first 3 months together I had sex more often with my wife after getting married than before.

          • 2 weeks ago
            Anonymous

            30 years here of sex at least once a week. I could get it more, but it's a lot of work for what you get.

      • 2 weeks ago
        Anonymous

        Being a trophy husband is better than being a breadwinner, anon.

  17. 2 weeks ago
    Anonymous

    I say this about things you can actually make at home with no effort, like pasta

  18. 2 weeks ago
    Anonymous

    >ummm, you know you can make that at home, right?
    >It's way cheaper
    >You're literally just paying an extra $20 for some third-worlder to dice and heat it up for you

  19. 2 weeks ago
    Anonymous

    A large potato and egg taco in my city is only $2. I didn't have to dice potatoes, didn't spend 15 minutes frying potatoes and eggs, didn't create a dirty pan, didn't expend gas, didn't invent a homemade salsa for it. How much cheaper are we talking about in that scenario? Sometimes you have to do the math and realize your time is more important.

    • 2 weeks ago
      Anonymous

      >muh valuable time
      This is a non-factor to anyone posting on Culinaly.

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