Uncrustables

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  1. 4 weeks ago
    Anonymous

    I eat them straight out of the freezer without defrosting. Peak depression snack

    • 4 weeks ago
      Anonymous

      I heat them up in the microwave even though they specifically say not to

      • 4 weeks ago
        Anonymous

        We’ve got a badass here

      • 4 weeks ago
        Anonymous

        Do they ever explode?

        • 4 weeks ago
          Anonymous

          no but they get insanely hot and the filling acts like napalm

    • 4 weeks ago
      Anonymous

      Based cold enjoyer
      Used to be my go-to for high school lunches

  2. 4 weeks ago
    Anonymous

    If someone gave me one for free I'd say "cool thanks" but why would I ever buy them when I could just buy bread, peanut butter, and jelly? Actually I still have peanut butter and jelly. If I wanted a sandwich I would just need to buy bread.

  3. 4 weeks ago
    Anonymous

    Delicious but sadly overpriced. Also they need to stop being gays and make one with Apple butter. Pic related.

    • 4 weeks ago
      Anonymous

      Overpriced chemically laden garbage that single moms toss to their kids when they are too busy with their phones repoasting for the 47th time that Moms should be making $123K because of all their hard "Work"
      I'm sure they taste okay, they're designed to, but any halfwit could make them themselves with a regular cheap loaf of sandwich bread, peanut butter and assorted jellies, jams, hazelnut spreads and MarshFluff-(Do they even have those? I guess they will now.).
      You just need a large mouth Mason/Ball jar or even a large empty can to crimp it.
      It's kinda strange that I couldn't find any sandwich crimpers for this thread-seems like they would sell pretty well.
      You get 13 out of a $2 loaf of bread, add a $4.75 jar of Smuckers jam,(2x as much for 13,) and a $2. 20 jar of all natural Peanut butter and you're still under the $10/10 for these--AND you get to control the ingredients.
      It can be even cheaper too.
      Knock 'em all out in a big batch, the chuck'em in the freezer.

      As I wrote above, you can do that yourself.
      Apple butter IS delicious, tho.
      I guess, to be fair, after going through the process of looking up the components, Smuckers isn't really gouging buyers--They ARE however supporting lazy shitty single moms.

      • 4 weeks ago
        Anonymous

        Incel detected

        • 4 weeks ago
          Anonymous

          Hilarious.
          Nope...VOLCEL if anything. Now..

          • 4 weeks ago
            Anonymous

            >vocel if anything
            >if anything
            What do you mean 'if anything' moron, either you're a sex haver or you're not

            • 4 weeks ago
              Anonymous

              You're BORING and stupid.
              I've fricked more women than years you've been alive.
              You're also an OFF TOPIC TROLL.
              See YA!

      • 4 weeks ago
        Anonymous

        You seem mad for no real reason. Fix your life, loser.

  4. 4 weeks ago
    Anonymous

    Okay, I take back the Chemically laden part--looks like with the exception of Soy, and Canola oils, Smuckers did fairly well with not shitting up the ingredients too much.

    Still, you could make an 8 pk. with Honey nut natural PB and decent seedless jam,(or marmalade,) or ANY variety you could think of and STILL have ingredients left over for sandwiches, and use the torn off crusts for croutons--or hell feed the birbs, IDGAF.
    guess I need to go patent that PBJ-Puck-maker now... It seriously doesn't have to be any more than a study, crimp design plastic "Cookie cutter"

    • 4 weeks ago
      Anonymous

      i think it'd be better to just use one of these
      make some pbj bread packets

      • 4 weeks ago
        Anonymous

        Was my first thought.
        I think just a cookie cutter style crimp and cut would work fine.
        I've used those before for dumplings--I did not like them. and after a bit of learning curve and a few YT vids, I can now make 4 different styles of fancy ones.
        3D printer could make one EZ-PZ

  5. 4 weeks ago
    Anonymous

    >bread; enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, unbleached whole wheat flour, sugar, yeast, soybean oil, contains 2% or less of: salt, dough conditioners (distilled mono and diglycerides, datem, enzymes [with wheat starch, ascorbic acid, calcium peroxide]). peanut butter: peanuts, sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt. grape jelly; sugar, grape juice, contains 2% or less of: pectin, citric acid, potassium sorbate (preservative).

  6. 4 weeks ago
    Anonymous

    i was surprised to find out that these were a real thing that people ate outside of elementary school lunches

  7. 4 weeks ago
    Anonymous

    I would only try them if they're cheap. I've seen them for more than $3, no thanks.

  8. 4 weeks ago
    Anonymous

    I call them Disgustables. Never had one but my overweight friend always has a box in his house and he always offers me one when I go over. I can smell the chemicals when he eats them.

  9. 4 weeks ago
    Anonymous

    my school served those for breakfast back in the day
    pretty good but i wouldn't buy them as an adult
    I do still like smiley fries though

  10. 4 weeks ago
    Anonymous

    the crust is where the flavor is, removing the crust seems pretty stupid

  11. 4 weeks ago
    Anonymous

    Good from an air fryer and dusted with powdered sugar for peak white trash pastry, but garbage compared to a real peanut butter and jelly and only very very slightly more convenient it takes like 2 minutes to make a real PBJ and throw it in a ziplock sandwich bag.

    • 4 weeks ago
      Anonymous

      DO AMERICANS REALLY???

  12. 4 weeks ago
    Anonymous

    Why not just Eat Coyotas instead?

    https://www.coyotaslulu.com/lulu/

    >Chicanos will never know what is to eat una coyota con cajeta o chocolate.

    • 4 weeks ago
      Anonymous

      What’s with those tiny ass coricos?
      The best coricos are from sinaloa

    • 4 weeks ago
      Anonymous

      Why is it coyota instead of some lonely howling coyote out on the plain? Maybe that's some plural vernacular?

  13. 4 weeks ago
    Anonymous

    How long do they take to thaw?

    • 4 weeks ago
      Anonymous

      In a pinch just put one frozen wrapped one on your desk in room temp and you should be able to eat it in like 20-30 mins.

  14. 4 weeks ago
    Anonymous

    They're not very good; they're frozen so you have to thaw them (not very convenient) and there's way too much jam/jelly. I'd rather just get some white bread, jam, and peanut butter of my choice and make it fresh and then I can control how much jam there is, and I don't mind having crust on my sandwich. Top left one looks good though.

  15. 4 weeks ago
    Anonymous

    make your own it's way cheaper and super easy

  16. 4 weeks ago
    Anonymous

    I don't like the nasty ass crust they have on them

  17. 4 weeks ago
    Anonymous

    My school served them all the time so I love them even as an adult. Especially if I get high

  18. 4 weeks ago
    Anonymous

    From elementary school to high school they are popular food item that was served for hot lunch. I seen students at all grade levels trade Uncrustables as currency.

  19. 4 weeks ago
    Anonymous

    Can't crust 'em.

  20. 4 weeks ago
    Anonymous

    hard to believe people unironically buy and consume slop like this

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