unpopular food choices

Making a grilled cheese is a huge pain in the ass when you just take a nice piece of sourdough , some sharp cheese and toss in the micro
Its done when the cheese is melted and it bends in half easy
Not sure why everyone is so gay about crispyness
everything does not have be mallard reacted every single time

What do you guys like that makes other people mad?

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  1. 1 month ago
    Anonymous

    You're wrong, and gay.

  2. 1 month ago
    Anonymous

    >What do you guys like that makes other people mad?
    Grilled cheese.

  3. 1 month ago
    Anonymous

    I like to dip saltines in chocolate milk

    • 1 month ago
      Anonymous

      I do something similar with cheese itz. I’ll chew them in my mouth and then take a sip of chocolate milk.

      >What do you guys like that makes other people mad?
      Grilled cheese.

  4. 1 month ago
    Anonymous

    >everything does not have be mallard reacted every single time
    I disagree

    • 1 month ago
      Anonymous

      Everyone has an alt right to their opinion no matter how wrong it is

  5. 1 month ago
    Anonymous

    >Making a grilled cheese is a huge pain in the ass
    no.

    • 1 month ago
      Anonymous

      yes it fricking is
      i could make a whole pasta dish while im waiting for this little sandwich to be done
      stupid food for stupid peole with too much time on their hands
      *exemption if ur using a george forman type device

      • 1 month ago
        Anonymous

        grilled cheese take no more than 10 minutes max.

        • 1 month ago
          Anonymous

          yeah guess what frickbrain pasta takes 10min max to cook
          now i have a whole meal instead of a bland hot sandwich
          either eat quick convient food
          or real food that takes longer
          not the worst of both worlds like a fricking manchild moron

          • 1 month ago
            Anonymous

            it takes 10 minutes to cook and another 10 to 15 minutes to boil. are you eating it plain? you still have to make a sauce. face it you suck.

            • 1 month ago
              Anonymous

              r u moronic?????
              ur cooking pasta for 25min??????
              also guess what im doing in the 10min i cook my pasta for
              make a sauce
              i know it may be hard for you
              and staring at ur sandwich takes up all ur mental faculties
              but most people are capable of doing multiple things at once
              ask ur carer im sure they will help u

              • 1 month ago
                Anonymous
              • 1 month ago
                Anonymous

                sometimes you just want a grilled cheese bro its not that deep
                you sound mad over nothing, what a pathetic way to live your life

                literally not even attempting to refute my arguments i see
                enjoy ur boring 0 nutrition sandwiches u spend too much time on

                Brother if your pasta takes 10 minutes then it's probably gonna taste worse than a grilled cheese

                lrn to cook dipshit
                10 min is fricking ages to make a sauce
                oh wait i forgot
                ur a moron
                nevermind
                better stick to grilled cheese

              • 1 month ago
                Anonymous

                >literally not even attempting to refute my arguments i see
                you dont have an argument besides 'i dont like grilled cheese and therefore you shouldnt either'

              • 1 month ago
                Anonymous
              • 1 month ago
                Anonymous

                I'm always amused when morons get mad when you won't argue with them when they are wrong.

                you are wrong, there is not argument. can't argue with someone who is wrong.

                seethe

                concession accepted.

              • 1 month ago
                Anonymous

                ok then

              • 1 month ago
                Anonymous

                I'm always amused when morons get mad when you won't argue with them when they are wrong.

                you are wrong, there is not argument. can't argue with someone who is wrong.

                seethe

              • 1 month ago
                Anonymous

                If you're arguing from the standpoint of convenience, grilled cheese is much easier to clean up after, pasta uses at least 2 pots/pans, plus your cutting board and knife

              • 1 month ago
                Anonymous

                Holy shit, he thinks 10 minutes is a long time for a pasta sauce and he's frothing at the mouth that nobody is getting behind his opinion, what a fricking loser.

              • 4 weeks ago
                Anonymous

                opening a jar and dumping its contents to be warmed in a pot is not making a sauce lmao

              • 4 weeks ago
                Anonymous

                post your 10m pasta recipe then XD

              • 4 weeks ago
                Anonymous

                Not him, but you can make a really tasty, but basic tomato sauce in that much time or less.

                Minced garlic in evoo
                Saute it for a min or two.
                Add strained tomatoes, ground pepper, and herbs if you want.
                Simmer for a few mins.

                You season it by adding the salted pasta water.

                Dump sauce in pasta pot with pasta, add pasta water until the sauce coats all the pasta stirring the whole time.
                Add a good drizzle of evoo and stir to make the pasta all shiny and nice.
                DONE.

                Try it sometime. It's nice for a weeknight pasta.

              • 4 weeks ago
                Anonymous

                thx I will try it, what are strained tomatoes?

              • 4 weeks ago
                Anonymous

                I think tomato puree is basically the same thing. You take tomatoes and put them through a strainer to get a smooth sauce from them.

                If you have fresh tomatoes you can chop them, bring to a simmer, and press through a strainer to make it as well. Very convenient and super tasty with good toms.

              • 4 weeks ago
                Anonymous

                ahh okay so that mostly works in the summer. I will try it when I can get decent tomatoes. I bet I can use my large metal potato ricer to pass trough the tomatoes (or just blend it in the end with a stick blender).

              • 4 weeks ago
                Anonymous

                You could, but You don't really want to blend or grind the seeds and skins.

                Simmering the tomatoes for a couple minutes makes them pass through a sieve super easily and it really isnt that wasteful.

              • 4 weeks ago
                Anonymous

                >Minced garlic in evoo
                >Saute it for a min or two.
                My grilled cheese is already complete by this step.

              • 4 weeks ago
                Anonymous

                I don't give a shit, loser. Sometimes I want pasta. Also so lying or learn to mine garlic faster noob.

              • 4 weeks ago
                Anonymous

                esl rage

              • 4 weeks ago
                Anonymous

                Classic example of projection. Nice.

              • 4 weeks ago
                Anonymous

                >n-n-no u
                concession duly accepted

              • 4 weeks ago
                Anonymous

                Whatever makes you sleep easy at night, baby cakes. In reality you gave up before things even got started. Sad!

              • 4 weeks ago
                Anonymous

                >” literally not even attempting to refute my arguments i see
                enjoy ur boring 0 nutrition sandwiches u spend too much time on”

              • 4 weeks ago
                Anonymous

                >Refute my arguments
                >Guise cooking grilled cheese is high-effort, please euthanize me

                Dude, just have a nice day already. It's what you really want, and it'll benefit humanity if you do.
                Just do it, man. Nobody loves you.

              • 4 weeks ago
                Anonymous

                too far

              • 4 weeks ago
                Anonymous

                For a guy who can't cook grilled cheese? have a nice day too, tard.

              • 1 month ago
                Anonymous

                Brother if your pasta takes 10 minutes then it's probably gonna taste worse than a grilled cheese

          • 1 month ago
            Anonymous

            sometimes you just want a grilled cheese bro its not that deep
            you sound mad over nothing, what a pathetic way to live your life

          • 4 weeks ago
            Anonymous

            https://i.imgur.com/Isr2yaV.jpg

            Making a grilled cheese is a huge pain in the ass when you just take a nice piece of sourdough , some sharp cheese and toss in the micro
            Its done when the cheese is melted and it bends in half easy
            Not sure why everyone is so gay about crispyness
            everything does not have be mallard reacted every single time

            What do you guys like that makes other people mad?

            >butter up two slices of bread
            >slap a slice of cheese between them
            >put in non-stick pan over medium heat
            >go back to the computer and shitpost for 5 minutes
            >get up, flip grilled cheese
            >go back to the computer and shitpost for another 5 minutes
            >get up, get grilled cheese
            >this recipe is too high-effort for Culinaly

      • 1 month ago
        Anonymous

        skill issue. what is so important that cant wait 5 minutes anyway, you gotta watch some goyslop tv? give me a break.

      • 1 month ago
        Anonymous

        Are you not fixing a cup of tomato soup while the grill cheese toasts?
        NGMI.

      • 1 month ago
        Anonymous

        it takes me like, tops, 3 minutes to make a grilled cheese, what the frick is wrong with you?

        • 4 weeks ago
          Anonymous

          cheese cant even melt in 3 minutes

          • 4 weeks ago
            Anonymous

            >he doesn't have one of these bad boys

            • 4 weeks ago
              Anonymous

              Wont all ypur lettuce get wilty?

            • 4 weeks ago
              Anonymous

              No way that unit would make a grilled cheese in 3 minutes

              • 4 weeks ago
                Anonymous

                It makes 4 grilled cheese in 1 minute

              • 4 weeks ago
                Anonymous

                not him but
                brown sausage & onion
                add crushed tomatoes
                season
                wa la
                you can also make an oil or butter sauce in that time

                he's not wrong about that, but it still has nothing to do with grilled cheese. sometimes you just want a grilled cheese and not pasta and that's ok.

              • 4 weeks ago
                Anonymous

                meant for

                post your 10m pasta recipe then XD

              • 4 weeks ago
                Anonymous

                thats not 10 minutes though. Maybe an alio olio I guess, if youre quick. The issue is that you have to prepare the ingredients and that + cooking will take more than 10 minutes.

              • 4 weeks ago
                Anonymous

                eh, sauce you can make in 10min. factoring in time to boil water for the pasta, and cleanup of multiple dishes, and yeah you're pushing 15. a grilled cheese is definitely less effort cumulatively.
                i'm not on op's side fwiw just trying to give everyone their fair shake

              • 4 weeks ago
                Anonymous

                to be fair I think a decent grilled cheese also takes more than 10 minutes. But you can make something better than that microwaved bullshit in 10 minutes if your lazy.

              • 4 weeks ago
                Anonymous

                >to be fair I think a decent grilled cheese also takes more than 10 minutes
                It doesn't, there is no way this is possible unless you are baking the bread you are going to use. I could go take a shit, wash my hands, turn on my burner, get out all the ingredients, cook it, eat it and still have a couple minutes to spare.

              • 4 weeks ago
                Anonymous

                You shit fast. I admire that about a guy.

              • 4 weeks ago
                Anonymous

                If you have a good diet shit should just slide out of you don't even need to wipe.

            • 4 weeks ago
              Anonymous

              i think these images are made by people who have only had rice

      • 4 weeks ago
        Anonymous

        There is no "whole pasta dish" in the world that you could create faster than a grilled cheese sandwich. This poster does not have the truth in him, do not believe his lies.

      • 4 weeks ago
        Anonymous

        [...]
        [...]
        [...]
        Sorry, but he's right. Unless you have a barbecue press handy, making a grilled cheese fricking sucks. Either the bread burns before the cheese, the cheese never melts, or you get soggy bread trying to melt the cheese first with a pan lid. This is especially a problem if you want a lot of cheese than the guaranteed winner of 2.5 slices. OPs cafeteria food isn't any better, but making a grilled cheese isn't as easy as it looks, despite its intended audience. Easier than a beef wellington? Yes. Easier than putting some pasta on to boil? No.

        What are you morons doing to frick grilled cheese up so much?

    • 4 weeks ago
      Anonymous

      grilled cheese take no more than 10 minutes max.

      skill issue. what is so important that cant wait 5 minutes anyway, you gotta watch some goyslop tv? give me a break.

      it takes 10 minutes to cook and another 10 to 15 minutes to boil. are you eating it plain? you still have to make a sauce. face it you suck.

      Sorry, but he's right. Unless you have a barbecue press handy, making a grilled cheese fricking sucks. Either the bread burns before the cheese, the cheese never melts, or you get soggy bread trying to melt the cheese first with a pan lid. This is especially a problem if you want a lot of cheese than the guaranteed winner of 2.5 slices. OPs cafeteria food isn't any better, but making a grilled cheese isn't as easy as it looks, despite its intended audience. Easier than a beef wellington? Yes. Easier than putting some pasta on to boil? No.

      • 4 weeks ago
        Anonymous

        >grilled cheese is complicated I can't get the cheese to melt
        Hello Gordon.

      • 4 weeks ago
        Anonymous

        yes it fricking is
        i could make a whole pasta dish while im waiting for this little sandwich to be done
        stupid food for stupid peole with too much time on their hands
        *exemption if ur using a george forman type device

        homie it's three ingredients
        on a hot pan for one minute

        • 4 weeks ago
          Anonymous

          false anon
          the cheese will not even start to mell in one minute

          • 4 weeks ago
            Anonymous

            American cheese will absolutely start to melt in 60 hot seconds
            point is it's neither hard nor time consuming to make

            • 4 weeks ago
              Anonymous

              >American cheese
              If I am going through the trouble of using a nice artisanal sourdough, do you think I am going to use american cheese?

  6. 1 month ago
    Anonymous

    that sounds really gay, but sometimes I just microwave cheese on a flour tortilla, roll it up and eat it

    • 1 month ago
      Anonymous

      very similar vibe

  7. 1 month ago
    Anonymous

    I like posting genuinely good food and cooking threads rather than trolling shitposting bait and anime coomer threads. This seems to make most of you angry.
    But I'll never stop.
    My inner starlight is endless.

    • 1 month ago
      Anonymous

      Same, any time I post an actually interesting conversation topic or ask for advice I get next to zero responses and they're always mad

      • 1 month ago
        Anonymous

        >any time I post an actually interesting conversation topic or ask for advice I get next to zero responses and they're always mad
        Is this a troll post? kek

      • 1 month ago
        Anonymous

        >I get next to zero responses and they're always mad
        The key is to divorce your self from the lust of result.
        And create with abandon.
        Because pure creation, pure will, rawly expressed, un-assuaged of purpose, and delivered from the lust of result....
        Is in every way, perfect.

        • 4 weeks ago
          Anonymous

          Come to Culinaly anon,
          and tell us what you think of Hegel.

          • 4 weeks ago
            Anonymous

            There are more things in heaven and earth anon than are dreamt of in your philosophy. I don't argue about Culinaly. I don't argue with the non-creatives.
            I create.
            Try it.
            Create.
            With abandon.
            No purpose.
            Delivered from the lust of result.
            Just.
            Do.
            Things.

    • 4 weeks ago
      Anonymous

      >worst bottled water coming through

  8. 1 month ago
    Anonymous

    yeah I did this way back in 1978, I also put hot sauce on it, gave me hiccups.

    • 4 weeks ago
      Anonymous

      With your Amana Radarange microwave oven?

  9. 1 month ago
    Anonymous

    When I was a fatass teenager I would do this kind of thing all the time. Then I grew up

  10. 1 month ago
    Anonymous

    I like making toast and cutting it into four pieces and eating it with a slice of sharp cheddar.

  11. 1 month ago
    Anonymous

    >sweaty microwaved bread
    no thanks

  12. 1 month ago
    Anonymous

    For me it's
    >using the smallest pot lid to press and cover the grilled cheese for maximum toasting and heat distribution

    • 1 month ago
      Anonymous

      I'm stealing that storage method IMMEDIATELY

      • 4 weeks ago
        Anonymous

        Same here. Got a TEDi like 50 meters from my front door. Gonna buy me these hooks and some Tesa and I'm doing this lol

  13. 1 month ago
    Anonymous

    >mallard reacted

  14. 1 month ago
    Anonymous

    just use a waffle iron white boy

  15. 1 month ago
    Anonymous

    >hassle free grilled cheese
    imagine losing to a toaster

  16. 1 month ago
    Anonymous

    Just try it but, tortilla chips in ranch.

    • 1 month ago
      Anonymous

      most savory things in ranch work
      i'm partial to potstickers in ranch

  17. 1 month ago
    Anonymous

    >mallard reacted
    why are we bringing ducks into this?

  18. 1 month ago
    Anonymous

    Try saltines with salami and cheddar in the microwave. You'll never go back to your gay microwave cheese again.

  19. 1 month ago
    Anonymous

    I like to cook my steak in my air fryer

    • 1 month ago
      Anonymous

      >I like to cook my steak in my air fryer
      I cook my steak in crisco. I've got you beat

    • 4 weeks ago
      Anonymous

      Air fryer steaks come out great. And if you want that sear just slap it in a hot pan for a minute after cooking.

      • 4 weeks ago
        Anonymous

        Also good in the air fryer? Grilled cheese.

      • 4 weeks ago
        Anonymous

        i can't write what i'm feeling right now

        • 4 weeks ago
          Anonymous

          Do it pussy.

      • 4 weeks ago
        Anonymous

        this is not a bad idea, its kinda like reverse searing. It only works for larger steaks tho. And for the love of god, sear it afterwards!

  20. 1 month ago
    Anonymous

    I tried OP method when I was 8 and was disappointed by the soggy bread. Using a toaster oven is superior and butter is optional.

    >What do you guys like that makes other people mad?

    Salt and instant coffee crystals in my oats.

  21. 1 month ago
    Anonymous

    I thought my mom said "Girl Cheese" when she asked me if I wanted a grilled cheese so I responded, get this: "No, I would like a boy cheese!"
    Can I get a lmao?

    • 1 month ago
      Anonymous

      lmao this fruit wants to eat dick cheese

      • 4 weeks ago
        Anonymous

        HA!

    • 1 month ago
      Anonymous

      >Anon's mom

  22. 1 month ago
    Anonymous

    The actual problem with grilled cheese is physics
    hurr durr you can't just throw in a few slices of deli ham because when you flip it the thing falls apart and slides and gets burnt cheese everywhere
    hurr durr rip up the meat and then have to be ultra careful anyways flipping because there's less surface area of cheese
    hurrrrr don't flip it too early now hurrrrrr
    hhurururururhhhhuurrrrrr now you have uneven bites

    Frick physics this shit is unbearable

    • 4 weeks ago
      Anonymous

      >he doesnt just throw it on a sandwich press for 5 minutes

      • 4 weeks ago
        Anonymous

        Recommend me an actual good panini press that is easy to clean, I have avoided them until now because the ones I see are all painful looking to clean or unbelievably expensive.

        Imagine being such a cooklet you admit to not being able to make the simplest of meals. The death of shame was the worst mistake humanity made.

        Imagine being an illiterate Black person who can't understand basic fricking English yet still responds

        • 4 weeks ago
          Anonymous

          I'm sorry things children are capable of mastering still baffle you as a presumably grown adult.

        • 4 weeks ago
          Anonymous

          Bro just google and buy a breville one, it always blows my mind that people outside of Aus don't consider these a common house hold item, you literally have a delicious cheese toastie in less than two mins with these things

    • 4 weeks ago
      Anonymous

      Imagine being such a cooklet you admit to not being able to make the simplest of meals. The death of shame was the worst mistake humanity made.

    • 4 weeks ago
      Anonymous

      that's a melt, moron. try it without the ham

      • 4 weeks ago
        Anonymous

        I'm sorry things children are capable of mastering still baffle you as a presumably grown adult.

        Learn to read you obnoxious samegayging c**t

        • 4 weeks ago
          Anonymous

          Oof swing and a miss, better luck next time guy who can't even cook basic food and rages about it because we didn't validate his moronation.

  23. 4 weeks ago
    Anonymous

    i'm not gay for crispyness/grilled cheese but i'm bisexual for it once a year

  24. 4 weeks ago
    Anonymous

    >le mallard reacted, I FRIGGIN LOVE SCIENCE *bazinga*
    Just say browned you pretentious gay

  25. 4 weeks ago
    Anonymous

    Black coffee and tea, no sugar or m**k
    Just eating bread
    Tonn of mayo
    Porridge on the water
    Dry ramen

  26. 4 weeks ago
    Anonymous

    >toss in the micro
    nobody ever says "micro" as slang or a nickname for a microwave oven

    how autistic are you that this was your attempt to sound cool and social

    • 4 weeks ago
      Anonymous

      Nobody's interested in your micro.
      >penis

      • 4 weeks ago
        Anonymous

        got em

    • 4 weeks ago
      Anonymous

      i do that

    • 4 weeks ago
      Anonymous

      It's kitchen shorthand, was a line cook for years and that's exactly what we call it.

      • 4 weeks ago
        Anonymous

        Liar, if you were a line cook you would call the microwave Chef, since it does most if not all of the cooking

  27. 4 weeks ago
    Anonymous

    Just make the grilled cheese in the oven. 385 for 10 minutes. Done.

  28. 4 weeks ago
    Anonymous

    >Not sure why everyone is so gay about crispyness
    FINALLY. Man i never got that either.
    "yeah I'll take that extra hard and dry"
    Teh frick man

    • 4 weeks ago
      Anonymous

      You are my soggy brother

  29. 4 weeks ago
    Anonymous

    It's not even grilled cheese.
    It's grilled bread with melted cheese.

  30. 4 weeks ago
    Anonymous

    >What do you guys like that makes other people mad?
    I make images using AI that annoy people when they look at the details. Why is that red pepper there? Why so much tomato soup? What's up with those spoons? Are they going to have AI babies? Is grilled cheese good for impressing college girls?

    • 4 weeks ago
      Anonymous

      I like your images and frequently achieve orgasm with the help of them.

    • 4 weeks ago
      Anonymous

      >even AI can't melt the cheese

  31. 4 weeks ago
    Anonymous

    >Making a grilled cheese is a huge pain in the ass
    >Put cheese in between bread.
    >Put in panini press/George foreman
    >Wait 5 minutes
    >Done

  32. 4 weeks ago
    Anonymous

    BRINE is a suitable drink for any occsaion. for me, its olive brine.
    and you??

  33. 4 weeks ago
    Anonymous

    >in current year Culinaly considers grilled cheese a more complicated task than putting together an entire pasta dish
    The absolute state of this general is embarrassing.

  34. 4 weeks ago
    Anonymous

    This thread is just chatgpt talking to itself isn't it?
    there is no way in hell this many people actually think it takes 10 minutes to make a grilled cheese, it doesn't even take that long to cook a steak in a skillet

    • 4 weeks ago
      Anonymous

      Have you never seen a shitposter before? This board is borderline unusable now because of (You) farming frickwits like this constantly posting stupid shitty bait

      • 4 weeks ago
        Anonymous

        >he doesn't know about the fabled 16 hour grilled cheese
        It's like you don't even know how to harness true fire.

    • 4 weeks ago
      Anonymous

      yeah no shit moron
      im not trying to melt cheese in the middle of my steak
      guess what melting cheese takes time
      or wait
      oh no
      ur using processed cheese aren't you
      try making a grilled cheese with actual cheese and get back to me 🙂

  35. 4 weeks ago
    Anonymous

    tap water and stale bread cause' po

  36. 4 weeks ago
    Anonymous

    >commenting on the quality of grilled cheese
    >microwaving bread

  37. 4 weeks ago
    Anonymous

    I add more toppings to this along with a unique cheese. I microwave it and then place it on the stove to crisp up the crust. The base only costs a dollar.

  38. 4 weeks ago
    Anonymous

    I remember watching my cousin toast two breads, added ham and cheese and microwaved it for 30 seconds. Laziest fricker I've ever seen in my life.

  39. 4 weeks ago
    Anonymous

    >using a microwave for anything, ever.

  40. 4 weeks ago
    Anonymous

    >grilled cheese is a complicated time consuming meal that takes bare minimum 10+ minutes and is filled with pitfalls that can cause it to completely fail if you are not a master chef dedicated to the craft and hovering over it the entire time without blinking
    Is this really what we are arguing? I'm starting to agree with the other poster this whole thread appears to be ai generated. I refuse to believe any sane person can struggle with grilled fricking cheese.

    • 4 weeks ago
      Anonymous

      I made and ate a grilled cheese sandwich earlier in less than 5 minutes, so yea, totally fake thread full of bots

  41. 4 weeks ago
    Anonymous

    i like hawaiian pizza with pineapple on occasion. the outrage is manufactured and stupid

  42. 4 weeks ago
    Anonymous

    Vegemite toast and chocolate milk is so comfy

  43. 4 weeks ago
    Anonymous

    sourdough is for homosexuals and trannies

  44. 4 weeks ago
    Anonymous

    >he needs cheese to be melted in order to bend it in half easy
    >he cares if cheese is melted or not
    >he uses a microwave
    just eat a cheese sandwich like a human instead of doing your weird little npc routines.

  45. 4 weeks ago
    Anonymous

    I usually put sandwiches in the microwave for 20-30 seconds, they taste better when warm.

    • 4 weeks ago
      Anonymous

      are you fricking the sandwiches

    • 4 weeks ago
      Anonymous

      >they taste better when warm.

      I agree. When the meat and cheese is cold out of the fridge it's not very enjoyable. I like it at room temperature.

      • 4 weeks ago
        Anonymous

        Smells like meat

  46. 4 weeks ago
    Anonymous

    Lately I've been eating pie shell on its own. Basically, I make a flaky pie crust, roll it out thin, and cut it into bite size strips to bake on a tray. I'll then treat them like crackers and eat them on their own or with a small topping. I don't know anyone else who does this

  47. 4 weeks ago
    Anonymous

    Ketchup on my mac & cheese. Do it to scrambled eggs too.

    • 4 weeks ago
      Anonymous

      crazy man

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