that's not unpopular. its the prevailing opinion in Chicago, 95% of the pizzas made here are thin crust. deep dish is a niche market, nobody wants that more than a few times in a year
Fun fact: Chicago is a stink town full of morons, and what they consider delicious matters not to me. Literally anyone can visit and tell you, instantly, that deep dish shits all over that bullshit-ass cracker-thin cut-into-the-worst-possible-shape-you-could-cut-pizza-into poverty bread known as tavern style pizza.
It's absolute trash, and the more people cling to it and say "BUH BUH BUH IT'S AUTHENTIC THAT'S WHAT REAL CHICAGOANS REALLY LIKE.", the more you look like a moron.
About a decade ago, I broke my right arm in an unfortunate accident. The tendons in the arm healed in an unusual way and I was suddenly able to throw 100+ mph fastballs. I was recruited by the Cubs and played for an entire season as their "star" pitcher. True story.
I don't understand the craze for NYC pizza. I don't see how a thin pieced slice of pizza with thin crust too attained so much love. None of those look appetizing.
It's just a perfect all-around slice of pizza. Thin, but not thin crust, chewy but crunchy, not too much or too little sauce and cheese, foldable, cheap and easy to make with widely available ingredients. You can basically go anywhere in the NY/NJ area and be guaranteed a pretty consistently tasty, fresh and hot pizza within a 10 minute radius, which is far more than I can say for other parts of the country.
my grandparents lived in the suburbs and every time I visited we'd have danny's pizza out by Lisle I think. tavern is my favorite by far that shit is so good
>can't handle stronger, sour flavors like vinegar >one of the main ingredients in ketchup
Yeah nah, you're just emotionally stunted and overly self-conscious.
Its because ketchup is an overpowering flavor loaded with sugar. It makes whatever you are eating taste like ketchup.
Its a kids flavor because kids are picky eaters who prefer sweet familiar flavors. You put ketchup on something and they eat it.
Hiding your food's flavor is kid thing and that only pisses people off because way too many people haven't grown out of smothering their food in ketchup.
That’s an awful lot of pulling something out of your ass, anon. >strong flavors are for children
Lol no >sweet
You either can’t taste things, or you’re parroting. >pisses people off
If what people eat garners this reaction from you, you are literally autistic. See pic.
Your really so desperate to perceive yourself as an adult that you go after ketchup?
I don't enjoy Chicago deep dish at all, I really dislike the way the "toppings" are buried inside and end up mostly mushy and steamed. I like my pizza toppings on top so they can get nicely crisped.
That's not an unpopular opinion, although it's not called "thin crust", it's called "tavern-style". It outsells deep dish 25-1 in Chicago. I love deep dish but it's mostly for tourists, especially Wisconsinites, who now have three Lou Malnati's locations in Milwaukee County.
Thats kinda funny in a really dumb way
The extremely laconic "EAT PIZZA" sign felt like something straight out of They Live.
that's not unpopular. its the prevailing opinion in Chicago, 95% of the pizzas made here are thin crust. deep dish is a niche market, nobody wants that more than a few times in a year
Fun fact: Chicago is a stink town full of morons, and what they consider delicious matters not to me. Literally anyone can visit and tell you, instantly, that deep dish shits all over that bullshit-ass cracker-thin cut-into-the-worst-possible-shape-you-could-cut-pizza-into poverty bread known as tavern style pizza.
It's absolute trash, and the more people cling to it and say "BUH BUH BUH IT'S AUTHENTIC THAT'S WHAT REAL CHICAGOANS REALLY LIKE.", the more you look like a moron.
real Black person moment
Spotted the homosexual from the distant suburbs.
why so rude?
Chicago deep dish pizza is the best lasagna in the world.
About a decade ago, I broke my right arm in an unfortunate accident. The tendons in the arm healed in an unusual way and I was suddenly able to throw 100+ mph fastballs. I was recruited by the Cubs and played for an entire season as their "star" pitcher. True story.
What place is this? Giordanos? I love tons of cheese on my pizza when I go out.
No one in Chicago eats pizza. They scoop rice with their hands.
wut
He's right they do, see it when you drive through downtown
With italian sausage, onions, and green peppers
Both pure zogsloppa
nyc pizza better, just dont get upscale crap
I don't understand the craze for NYC pizza. I don't see how a thin pieced slice of pizza with thin crust too attained so much love. None of those look appetizing.
It's just a perfect all-around slice of pizza. Thin, but not thin crust, chewy but crunchy, not too much or too little sauce and cheese, foldable, cheap and easy to make with widely available ingredients. You can basically go anywhere in the NY/NJ area and be guaranteed a pretty consistently tasty, fresh and hot pizza within a 10 minute radius, which is far more than I can say for other parts of the country.
>thin but not thin crust
Did you see the reference image I was replying to? I also don't see how pizza being foldable is a plus.
>Did you see the reference image I was replying to?
Not sure what you mean by this
>I also don't see how pizza being foldable is a plus.
Easier to eat on the go in the hustle and bustle of live in da big apple
my grandparents lived in the suburbs and every time I visited we'd have danny's pizza out by Lisle I think. tavern is my favorite by far that shit is so good
Hot dogs are best when they have both mustard ketchup
No.
>no
Yes
>arbitrary age limit
That's how you know it's about emotional reasons and not the taste.
What kind of dogs do they put in the sauce?
To be fair, that is pigs blood not ketchup so it’s ok
It is about the taste. Everyone knows that children's tastes are less refined and they generally can't handle stronger, sour flavors like vinegar.
>can't handle stronger, sour flavors like vinegar
>one of the main ingredients in ketchup
Yeah nah, you're just emotionally stunted and overly self-conscious.
>ketchup tastes sour
Are you trying to brag about your lack of taste now?
sour, sweet, salty, savory, and bitter (man they really fricked up by not having that word start with an s)
Its because ketchup is an overpowering flavor loaded with sugar. It makes whatever you are eating taste like ketchup.
Its a kids flavor because kids are picky eaters who prefer sweet familiar flavors. You put ketchup on something and they eat it.
Hiding your food's flavor is kid thing and that only pisses people off because way too many people haven't grown out of smothering their food in ketchup.
That’s an awful lot of pulling something out of your ass, anon.
>strong flavors are for children
Lol no
>sweet
You either can’t taste things, or you’re parroting.
>pisses people off
If what people eat garners this reaction from you, you are literally autistic. See pic.
Your really so desperate to perceive yourself as an adult that you go after ketchup?
>You either can’t taste things, or you’re parroting.
they put HFCS and normal corn syrup in heinz which is the most common in the states at least.
I hated ketchup as a kid and still do, so what now?
>EAT PIZZA
do you think these places put big signs in the bathroom that say
>POOP FROM YOUR BUTT
I don't enjoy Chicago deep dish at all, I really dislike the way the "toppings" are buried inside and end up mostly mushy and steamed. I like my pizza toppings on top so they can get nicely crisped.
That's not an unpopular opinion, although it's not called "thin crust", it's called "tavern-style". It outsells deep dish 25-1 in Chicago. I love deep dish but it's mostly for tourists, especially Wisconsinites, who now have three Lou Malnati's locations in Milwaukee County.
>Chicagoans prefer St. Louis style pizza to their own bread bowl abomination
>They cope by calling it “Chicago thin crust”
How embarrassing.
>Chicago
>pizza