Virgin Baby Back Ribs

>inb4 cheers
I’m firing up the grill as we speak, stay tuned boomerbros.

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  1. 1 month ago
    Anonymous

    You shure those aren't st. louis

    • 1 month ago
      Anonymous

      Not so sure brother

      https://i.imgur.com/NR5FNPl.jpeg

      >inb4 cheers
      I’m firing up the grill as we speak, stay tuned boomerbros.

      >good ol’ Weber kettle
      She’s taking her time but she’ll get there

  2. 1 month ago
    Anonymous

    >pre-binder

  3. 1 month ago
    Anonymous

    Half way seasoned

    • 1 month ago
      Anonymous

      Nice, rib rub?

  4. 1 month ago
    Anonymous

    Did you forget to remove the memebrane?

    • 1 month ago
      Anonymous

      he definitely did

  5. 1 month ago
    Anonymous

    Rack won’t fit lmao

  6. 1 month ago
    Anonymous

    CUT THE MEMBRANE OFF YOU JACKASS

    • 1 month ago
      Anonymous

      not op but what is the purpose of this, chef john says he doesn't even do it

      • 1 month ago
        Anonymous

        The membrane is very though, basically just chewing rubber. So most people remove it to have a more enjoyable rib experience. Some people like chewing things like membrane ro grissle, however in that case you need to score the membrane since it shrinks when cooking and will curl the ribs causing them to not cook evenly.
        Tl:dr op is proof why some people shouldnt be allowed hands

      • 1 month ago
        Anonymous

        Chef John also says to at least make a series of cuts in it, pay attention.

        • 1 month ago
          Anonymous

          true i know he said that, i was just saying

          my brother in Christ who taught you this?

          it is a matter of preference i feel but most people will say to not cook them until they fall off the bone but instead until they are fork tender

    • 1 month ago
      Anonymous

      >CUT THE MEMBRANE OFF YOU JACKASS

  7. 1 month ago
    Anonymous

    jesus fricking christ op, there's no helping you

  8. 1 month ago
    Anonymous

    OP left the memebrane on. Fricking ruined

    • 1 month ago
      Anonymous

      Did you forget to remove the memebrane?

      The membrane is very though, basically just chewing rubber. So most people remove it to have a more enjoyable rib experience. Some people like chewing things like membrane ro grissle, however in that case you need to score the membrane since it shrinks when cooking and will curl the ribs causing them to not cook evenly.
      Tl:dr op is proof why some people shouldnt be allowed hands

      the membrane is my favourite, I like to peel it off the bone with my teeth

  9. 1 month ago
    Anonymous

    kek OP pussied out of his own thread

    • 1 month ago
      Anonymous

      I'm still around man having a laugh at the comments, calm down youngster.
      Anyways, ribs take hours soooo while we wait we hydrate

    • 1 month ago
      Anonymous

      cooklet moron

  10. 1 month ago
    Anonymous

    Presto

    • 1 month ago
      Anonymous

      Absolute perfection and the taste? Out of this world!! Cheers boomerbros

      • 1 month ago
        Anonymous

        https://i.imgur.com/oB15nRx.jpeg

        Rack won’t fit lmao

        >he grilled them like a hamburger
        >he didn't slow cook them so they fall off the bone

        you failed YOU BLEW IT

        • 1 month ago
          Anonymous

          >he grilled them like a hamburger
          Uhh, how are ribs similar to burgers?

        • 1 month ago
          Anonymous

          Bbq ribs aren't supposed to fall off the bone moron. If they're falling off the bone you've overcooked them.

          • 1 month ago
            Anonymous

            my brother in Christ who taught you this?

            • 1 month ago
              Anonymous

              Just preference developed over time. I don't disagree that they should pull away cleanly when you bite them, but ribs are meant to be picked up and eaten with your hands. It's inconvenient if the meat all slides off when you try to take a bite.

      • 1 month ago
        Anonymous

        Looks okay for a first try I guess.

    • 1 month ago
      Anonymous

      Looks great, must smell amazing.

    • 1 month ago
      Anonymous

      Looking great to be honest

    • 1 month ago
      Anonymous

      https://i.imgur.com/OaBoyyT.jpeg

      Absolute perfection and the taste? Out of this world!! Cheers boomerbros

      https://i.imgur.com/NR5FNPl.jpeg

      >inb4 cheers
      I’m firing up the grill as we speak, stay tuned boomerbros.

      >no slow and low
      youre a motherfricker who just wasted a perfectly good rack of ribs

      https://i.imgur.com/RMebo5l.jpeg

      >pre-binder

      >silverskin on
      shitdick troony enjoy your pedestrian offal

      • 1 month ago
        Anonymous

        >no slow and low
        >silverskin on
        Tell me you're a zoomer without telling me you're a zoomer.

  11. 1 month ago
    Anonymous

    So fricking embarrassing. That's ... not how you cook ribs...

    • 1 month ago
      Anonymous

      [...]

      >he grilled them like a hamburger
      >he didn't slow cook them so they fall off the bone

      you failed YOU BLEW IT

      CUT THE MEMBRANE OFF YOU JACKASS

      Nerds, the ribs look great

  12. 1 month ago
    Anonymous

    The cow was a virgin or the cook is a virgin?

    • 1 month ago
      Anonymous

      probably both

  13. 1 month ago
    Anonymous

    >OP here
    The ribs were fine you queers.

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