Waguy is just bovine foies gras

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  1. 3 weeks ago
    Anonymous

    most of this board are resentful poorgays who will call it a 'meme'.
    Foie gras is nice. And Wagyu too.

    • 3 weeks ago
      Anonymous

      >poorgays
      Irrelevant accusation.

      The fact is: both are predicated on pointless animal cruelty and a heavy hand of psychopathy.

      • 3 weeks ago
        Anonymous

        You make it sound as if these cows wouldn't have died eventually if left to their own devices, and as if they wouldn't be eaten by other (nonhuman) predators when they died.
        It's not like wagyu bulls are milked with nazi masturbation devices before being sent to a prostitutehouse to be humiliated.

        • 3 weeks ago
          Anonymous

          U literally have to rape a ducks mouth in order to make foi gras

          • 3 weeks ago
            Anonymous

            That's PETA propaganda, gavage was an attempt to control how much the geese ate
            Geese will eat until their stomachs rupture and die if left to free-feed

          • 3 weeks ago
            Anonymous

            Personal experience for you?

      • 3 weeks ago
        Anonymous

        Those geese and cows lead better lives than 95% of the human population.
        I suggest you have sex. And get a job, so you too can afford to try the finer things in life.

      • 3 weeks ago
        Anonymous

        This is why vegans never get invited to anything
        You make workplaces uncomfortable and always want people to make special allowances for you
        Then you go on the internets and complain about how "not all vegans are like that"
        Yes you are

      • 3 weeks ago
        Anonymous

        Vegans are insufferable morons

  2. 3 weeks ago
    Anonymous

    I can get the equivalent of wagyu by buying minced beef with a high fat content.
    Rich gays seethe and rage

    • 3 weeks ago
      Anonymous

      No you can't because it doesn't taste the same

      • 3 weeks ago
        Anonymous

        >No you can't because it doesn't taste the same
        Well, YEAH... beef from one type of cattle won't taste the same as a beef from a different type of cattle
        If that's your only retort, HAHAHAHAHAHAHAHA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

        • 3 weeks ago
          Anonymous

          Beef from different breeds of steer taste vastly different due to how they grow, gain weight, and age
          Diet plays a part but you can't outfeed genetics, some steer are raised for well over 2 years (which is about the most for typical beef steer) as many as 12-18 years before they are culled

          • 3 weeks ago
            Anonymous

            So you are agreeing with that anon.
            However, I don't quite see what the point that you trying to make is.

            • 3 weeks ago
              Anonymous

              He was being sarcastic, I was not

  3. 3 weeks ago
    Anonymous
    • 3 weeks ago
      Anonymous
      • 3 weeks ago
        Anonymous

        https://i.imgur.com/YQzT66d.jpg

        how do you cook something like this? seems like it'd be an awful steak

        • 3 weeks ago
          Anonymous

          You cut it fairly thin (1/2-3/4") and then give it a hard sear on both sides, or sousvide to medium and then a quick sear.

        • 3 weeks ago
          Anonymous

          best on a grill so the fat can drip away and you aren't boiling it in fat

          usually you'll cook from fridge cold because the high fat content makes it cook a lot faster. The moronic Japanese ultra-wagyu is not even pleasant unless you're celebrating and have too much money

          • 3 weeks ago
            Anonymous

            >so the fat can drip away
            What a waste.

    • 3 weeks ago
      Anonymous

      https://i.imgur.com/EOzAYqp.png

      that looks like the pink paste they make chicken nuggets out of haha

  4. 3 weeks ago
    Anonymous

    foie gras is liver

    wagyu is not liver

    • 3 weeks ago
      Anonymous

      >foie gras is liver
      >wagyu is not liver
      But by your own definitions, wagyu can produce liver, therefore foie gras can be wagyu liver, NOT duck or goose liver

      • 3 weeks ago
        Anonymous

        i would like to see a wagyu cow liver now that we're talking about it

      • 3 weeks ago
        Anonymous

        Am I missing the joke here or are you actually this moronic?

  5. 3 weeks ago
    Anonymous

    not really

  6. 3 weeks ago
    Anonymous

    I don't see the point of a mouthful of soft meat with warm liquid oozing out unless you're a gay. There's marbling that works well due to its ratio: Take a hanger steak for example. Wagyu beef is literally diabetes meat.

    • 3 weeks ago
      Anonymous

      >There's marbling that works well due to its ratio:
      nothing tastes better than a perfect ribeye

    • 3 weeks ago
      Anonymous

      >Wagyu beef is literally diabetes meat.
      Wayt, sew u git dye uh beet eez fwum eet eeng fat?
      Dat be news 2 me
      Me toe tull ee knot a ree tard

    • 3 weeks ago
      Anonymous

      The American psyche is truly something to behold, now even enjoyable meat is to be feared.

  7. 3 weeks ago
    Anonymous

    Is that supposed to be bad? Both foie gras and wagyu are some of the best shit you can eat. Give me some foie gras with some sauternes as an appetizer and some wagyu with a fricking classified growth pauillac why not enjoy some decadence once in a while life is short and impermanent.

  8. 3 weeks ago
    Anonymous

    If you eat meat and care about animal welfare you're just low IQ. Pick one and only one.

    • 3 weeks ago
      Anonymous

      False

    • 3 weeks ago
      Anonymous

      Lol frick that, there are ways to have ethically sourced meat.
      >Buy halal and/or kosher (both have pretty rigid policy about animal conditions and slaughter)
      >Hunt and fish your own game
      >Purchase from farmers/fisheries you know
      >Purchase from farmers/wild fish markets (generally these guys can't afford the startup capital to make a true factory farm)
      Now all of the above are going to be significantly more expensive than grocery store meat, however if you're really leaning into "ethical meats" then you probably have the cash on hand to do this.

      • 3 weeks ago
        Anonymous

        The point is, you can't care about animal welfare if you also think it's okay to slaughter and eat them. It's an insane notion.

    • 3 weeks ago
      Anonymous

      The issue is the industrialisation of food production not the food production itself.

      For plants, industrialisation resulted in soil nutrient depletion in spite of crop rotation plus they have to constantly keep adding artificial fertilizer which adds a shit ton of toxic crap that the plant absorbs.

      For meat it is the same, mass amounts of livestock in high density means unhappy animals = bad quality meats plus crap feed literally made out of processed garbage which the animals eat and pass on the crap on to us.

  9. 3 weeks ago
    Anonymous

    I always stay away from meme foods but always curious to what this taste like

  10. 3 weeks ago
    Anonymous

    the frick even is this wagay beef? its literally 80% fat from the image....
    just eat beef for fricks sake

  11. 3 weeks ago
    Anonymous

    Wagyu means Japanese cow.

  12. 3 weeks ago
    Anonymous

    >Its another thread of Culinaly knowing nothing about steak

  13. 3 weeks ago
    Anonymous

    Except wagyu is actually meat whereas foie gras is liver.

  14. 3 weeks ago
    Anonymous

    foy-gwah

  15. 3 weeks ago
    Anonymous

    Fois Gras is made from liver, so no.
    However, you can buy a well marbled pork chop and that's just porcine wagyu.

    A lot cheaper too.

    • 3 weeks ago
      Anonymous

      I forgot to add my pic of a nice pork chop.

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