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  1. 1 month ago
    Anonymous

    No?

  2. 1 month ago
    Anonymous

    never had a good penne dish

    • 1 month ago
      Anonymous

      You're a cringe homosexual

    • 1 month ago
      Anonymous

      Penne.

      Because penne is a b***h noodle. It fails to hold sauce and it takes so much volume. Plus if you only cook to al dente then it chews like a fricking tire chip.

  3. 1 month ago
    Anonymous

    bowties because shit takes fricking forever to cook and is still never cooked enough

    • 1 month ago
      Anonymous

      came in here to say bowties

    • 1 month ago
      Anonymous

      I love that crunchy undercooked bit in the middle they get

    • 1 month ago
      Anonymous

      came in here to say bowties

      Bowties because they don't hold sauce well and the wings cook faster than the center so you end up with hard centered floppy winged bowties.

      Bowtie pasta is one of my favorites if not my favorite.

    • 1 month ago
      Anonymous

      This is just the facts. Shit cooks unevenly. Either the center is crunchy or the edges are overdone. Worst pasta by far.

    • 1 month ago
      Anonymous

      came in here to say bowties

      Bowties because they don't hold sauce well and the wings cook faster than the center so you end up with hard centered floppy winged bowties.

      1. It's called farfalle and 2. You've given good reason, what do you hate for no reason?

    • 1 month ago
      Anonymous

      >because
      OP said for no particular reason and then you, the moron, gave a reason.

    • 1 month ago
      Anonymous

      came in here to say bowties

      Bowties because they don't hold sauce well and the wings cook faster than the center so you end up with hard centered floppy winged bowties.

      based bowtie haters
      what a worthless fricking shape

    • 1 month ago
      Anonymous

      Bowties are the best though. The firm centre is great.

    • 1 month ago
      Anonymous

      I was gonna say that too.
      I had them when they served pasta at my high school's concession and they were great. But I would always undercook them.

  4. 1 month ago
    Anonymous

    Penis shape because it promotes degeneracy and emboldens people who think it's funny to draw penises in toilet stalls.

    • 1 month ago
      Anonymous

      It is funny and I will continue to write the "tried to shut but only farted" poem every time and you will not stop me.

      • 1 month ago
        Anonymous

        Heartbreaking

  5. 1 month ago
    Anonymous

    Bowties because they don't hold sauce well and the wings cook faster than the center so you end up with hard centered floppy winged bowties.

    • 1 month ago
      Anonymous

      I'll agree with this, bowtie pasta is dumb as hell

    • 1 month ago
      Anonymous

      But bowties are cute

  6. 1 month ago
    Anonymous

    I'm only 28, but I don't care for pasta in general. Have I become an accelerated curmudgeon?

    • 1 month ago
      Anonymous

      Sounds like you were just born a gay

    • 1 month ago
      Anonymous

      You turn 30 the minute you don't have a nice day at 27.

      • 1 month ago
        Anonymous

        nah, you get about 2-3 hours for the transformation to unfold .

  7. 1 month ago
    Anonymous

    Ziti.

    • 1 month ago
      Anonymous

      Oh come on!

      • 1 month ago
        Anonymous

        It's just an inferior penne

    • 1 month ago
      Anonymous

      you've never tried Karen's ziti

  8. 1 month ago
    Anonymous

    The pasta shape I don't like is the shell, but I have a reason for it. Shells are more likely to not be fully soft because of the extra surface area vs. if you made pasta in more of a noodle shape and then it'll always be the right texture.
    I hated when my mom made pasta with shells back when I was a kid for that reason. Would always have disgusting chewy undercooked pieces.

    • 1 month ago
      Anonymous

      Just don't undercook them. They're great because when you stir them through granular foods they fill up.

    • 1 month ago
      Anonymous

      As a kid I refused to eat anything other than shells. I suppose it's because they held the sauce better than other shapes

  9. 1 month ago
    Anonymous

    ling-weenie

    it's horrid, just horrid. i wish it would just fricking go away

    • 1 month ago
      Anonymous

      wait a minute I just posted spaghetti.

      whatever, linguine sucks vadge

      • 1 month ago
        Anonymous

        Spaghetti sucks too.

      • 1 month ago
        Anonymous

        what's wrong with vadge?

    • 1 month ago
      Anonymous

      https://i.imgur.com/nVRb8IS.png

      wait a minute I just posted spaghetti.

      whatever, linguine sucks vadge

      what's wrong with linguine?

    • 1 month ago
      Anonymous

      Linguine is god-tier the frick are you talking about?

    • 1 month ago
      Anonymous

      https://i.imgur.com/nVRb8IS.png

      wait a minute I just posted spaghetti.

      whatever, linguine sucks vadge

      great, well I came her to say spaghetti

  10. 1 month ago
    Anonymous

    Buccatini is DOGSHIT

  11. 1 month ago
    Anonymous

    Angel hair I guess. Bite:sauce ratio too low.

    • 1 month ago
      Anonymous

      I love angel hair but it's only good with oil.

    • 1 month ago
      Anonymous

      The only good answer ITT. Frick angel hair.

    • 1 month ago
      Anonymous

      This. Angel hair can frick right off, but ironically enough that Singapore Mei fun from the Chinese restaurant is pretty fricking good.

    • 1 month ago
      Anonymous

      you son of a b***h angel hair is the best, it just has a gay name

  12. 1 month ago
    Anonymous

    Well what you fricking homosexual? Try English next time and everytime if capable.

  13. 1 month ago
    Anonymous

    Rigatoni is an inferior version of penne. The hollow portion is too wide and doesn't properly hold sauce inside.

    • 1 month ago
      Anonymous

      I go for the beefaroni and getti'os at 3-4am in the morning.

      • 1 month ago
        Anonymous

        God-tier camping food

  14. 1 month ago
    Anonymous

    I'm 22.

  15. 1 month ago
    Anonymous

    Not really? I dont use angel hair much anymore, but thats cause most sauces I make pair horribly with it

  16. 1 month ago
    Anonymous

    i don't like angel hair

  17. 1 month ago
    Anonymous

    bow ties

  18. 1 month ago
    Anonymous

    penne is shit, why wouldn't you use rigatoni?
    >oouahhha RIDGESDS???
    shut the frick up, those .1mm ridges are holding 2 microns of sauce

    • 1 month ago
      Anonymous

      sorry I meant ziti

  19. 1 month ago
    Anonymous

    I love all pasta. They have their roles when combined correctly.

  20. 1 month ago
    Anonymous

    >for no reason
    But there is a reason.

  21. 1 month ago
    Hon Hon

    Whatever the frick they call these. Swirling pasta? The twist-and-curl pasta? The Spring-pasta that you can't take more than 2 pieces at a time? Regardless, frick these. It is not even a shape you can do by hand.

    • 1 month ago
      Anonymous

      >getting filtered by fusili

    • 1 month ago
      Anonymous

      they're perfect for pasta salads and for pesto though

    • 1 month ago
      Anonymous

      I once ate brown pasta shaped like this in a casserole with some brown shit and carrots and it was the worst school meal I remember eating.
      So I never bought them as an adult

    • 1 month ago
      Anonymous
      • 1 month ago
        Anonymous

        so you're the Assman?

        • 1 month ago
          Anonymous

          Million-to-one shot, doc

      • 1 month ago
        Anonymous

        >what's the deal with Apulian food?

    • 1 month ago
      Anonymous

      These are for tuna casserole.

    • 1 month ago
      Anonymous

      consider yourself an opp

  22. 1 month ago
    Anonymous

    Frick vermicelli.

  23. 1 month ago
    Anonymous

    Spagetthi' Os are overrsted

    • 1 month ago
      Anonymous

      You're momma was overrated yet you're postting...

  24. 1 month ago
    Anonymous

    I hate all pasta shapes with holes in the middle.

  25. 1 month ago
    Anonymous

    I’m positive they just started making shit up to make this chart more beefy, but even so I would find a use for any one of them. I love all pasta.

    • 1 month ago
      Anonymous

      Thanks for the chart.
      Creste di gallo looks so fricking nasty I can't eat it.

    • 1 month ago
      Anonymous

      >no Cascatelli
      Worthless bullshit “encyclopedia”.

  26. 1 month ago
    Anonymous

    Seems like a Reddit opinion.
    Same as those morons who think having an opinion about pineapple on pizza is a personality.

  27. 1 month ago
    Anonymous

    shells. I don't know how, but they taste disgusting compared to regular pasta.

  28. 1 month ago
    Anonymous

    pastiggers love to hate on farfalle but they simply don't know

  29. 1 month ago
    Anonymous

    not really, and I actually like the small star-shaped pasta thingies and the oyster looking ones (great for sauce) but I only eat spaghetti because it's easy and the most efficient to eat
    you can get a mouthful easily

  30. 1 month ago
    Anonymous

    >for no particular reason
    what?

    >with good reason
    ditalini - pasta you need a spoon to eat
    also that big tube shit. what is this for even

  31. 1 month ago
    Anonymous

    Angel hair. Fricking gross.

  32. 1 month ago
    Anonymous

    Penne, Rigatoni is just better.
    Conchiglie and anything similar is shit.

  33. 1 month ago
    Anonymous

    Anything that has a large surface area that sticks to the pan and other pasta unless you stir it every 30 seconds.

  34. 1 month ago
    Anonymous

    spaghetti.

    when we were poor on welfare and foodstamps we had spaghetti 2 or 3 times a week.

    I haven't had spaghetti in 10 years, and before that 20. god willing I will never eat it again.

  35. 1 month ago
    Anonymous

    it's very simple.
    >Soft pasta
    good
    >Hard pasta
    bad
    so farfalle, penne, anything that doesn't go down as smooth as baby food is trash

    • 1 month ago
      Anonymous

      filtered

  36. 1 month ago
    Anonymous

    Full size rigatoni. My dad loved'em, so that's what we ate. Man I hated those. Actually, I don't think they're very common, anymore.

  37. 1 month ago
    Anonymous

    Penne. Boring and doesn't hold sauces well. I'm a tortellini kind of guy.

  38. 1 month ago
    Anonymous

    I always hated angelhair

  39. 1 month ago
    Anonymous

    Pappardelle is worthless.

  40. 1 month ago
    Anonymous

    wagonwheels
    utterly useless

  41. 1 month ago
    Anonymous

    I don't wanna turn thirty bros

  42. 1 month ago
    Anonymous

    I’m not even 30 and all pasta sucks except Gnocchi

    • 1 month ago
      Anonymous

      gnocchi isn't a pasta. it's a dumpling.

  43. 1 month ago
    Anonymous

    >for good reason
    Bucatini can frick off. Your sauce has to be practically water in order to get down the middle of those stupid things, and that's IF you can get all the water you used to boil it out of them first. Stupid shape.

    >for no good reason
    Vermicelli. Dumb little worms. Like angel hair, but somehow even worse.

    • 1 month ago
      Anonymous

      Bucatini is durable. One of my go-to recipes is have boiling bucatini and then finishing them off in a pan with a creamy garlic sauce. After stirring for 3-5 minutes the sauce gets nice and thick and clings to the pasta, and the pasta is perfectly cooked

  44. 1 month ago
    Anonymous

    >overcooked thin pasta
    >undercooked thick pasta
    >somehow both over and under cooked when its a complex shape
    >runny sauce in shapes designed for thick sauce
    >thick sauce in shapes designed for runny sauce
    I don't care about the fricking shapes.
    I care about morons that don't know how to use them.
    The number of people that can't handle anything beyond sphagetti and fettucini is goddamn ridiculous.

  45. 1 month ago
    Anonymous

    i hate bucatini and dried pasta in general because i'm missing teeth and it's hard to chew. i really like those big floppy sheets of egg noodle they serve with broth and boiled meat in stepp cuisine tho

  46. 1 month ago
    Anonymous

    >Putting water in the pan
    >It catches a shell at a bad angle
    >Water shoots all over my shirt/pants
    >Looks like I pissed myself

    Even when cooked these fricks are just useless.

  47. 1 month ago
    Anonymous

    orzo I suppose

  48. 1 month ago
    Anonymous

    ive never seen the larger tubular shapes be any good
    they always come out watery

  49. 1 month ago
    Anonymous

    I only use Macaroni (small elbow) and Spaghetti.
    Anything else is for pretentious dorks.

  50. 1 month ago
    Anonymous

    linguini or any straight tubular pasta, don't know which is worse

  51. 1 month ago
    Anonymous

    >ctrl+f cazetti
    >0/0
    cringe. shit tier thread.

  52. 1 month ago
    Anonymous

    I hate elbows

  53. 1 month ago
    Anonymous

    Penne fricking blows because there's too much surface area with no sauce. You chew it and it tastes more like plain pasta than other noodle shapes.

  54. 1 month ago
    Anonymous

    I honestly like all noodles

  55. 1 month ago
    Anonymous

    What's the deal with lentils? Hey, this soup is pretty bad. Just get it done and well prevent it never happened.

  56. 1 month ago
    Anonymous

    >ctrl+f rotini
    >0 results
    rotinichads we living so large

    • 1 month ago
      Anonymous

      Rotini and Fusili both suck. Conchiglie and Farfalle are the most based.

      • 1 month ago
        Anonymous

        you take that back boy

  57. 1 month ago
    Anonymous

    That new cascatelli pasta shape seems really homosexual and annoying

  58. 1 month ago
    Anonymous

    Penne sucks it's hard to stab with a fork and holds no sauce.

  59. 1 month ago
    Anonymous

    Man, frick rotelle

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