Real schnitzel is made from veal, fried in lard and the breading has to puff up, so there's a pocket of air between breading and meat. No wonder people like katus more, if that thing on the left is what they think of as schnitzel.
Katsu is just a luxury version of Schnitzel as it is usually made with filet or loin and panko.
A Schnitzel can be any shitty cut pounded into oblivion so it becomes flat & tender. Also the breading is traditionally made with whatever leftover bread you have.
Seed oil city
I make them in the air fryer 🙂
OK Infowars.
I shallow fry my pork schnitzel in lard
That Katsu sauce goes hard AF.
Different breading, different result.
Katsu gets panko breadcrumbs.
Katey is better because it is Japanese and I am a weeb
Why not just make schnatzu instead?
>schnatzu
Gesundheit!
Ty.
chicken fried chicken
now that's good eats!
Katsu uses that panko baby also you can bake it instead
Schnitzel :-/
Schnitzel, Japan :-0
Real schnitzel is made from veal, fried in lard and the breading has to puff up, so there's a pocket of air between breading and meat. No wonder people like katus more, if that thing on the left is what they think of as schnitzel.
It's fried in clarified butter.
literally the same thing
Neither
Kotlet Schabowy
Katsu is just a luxury version of Schnitzel as it is usually made with filet or loin and panko.
A Schnitzel can be any shitty cut pounded into oblivion so it becomes flat & tender. Also the breading is traditionally made with whatever leftover bread you have.
Cordon bleu
>ready to settle down
I prefer not to season my meat with literal bread like some kind of carb fiend.