what are some good ideas for this? it's an inexpensive cut of meat which is why they slice it thin. is this good for sandwiches? how else can I make the best of these little steaks?
what are some good ideas for this? it's an inexpensive cut of meat which is why they slice it thin.
Feed em to your dog
Sorry but I've only got a a parakeet named Malala
lots of gays do. enjoy.
fajitas
I think this is more or less the kind of thing they intend
This sounds nice, some odd ingredients ngl but probably good.
i usually make that italian beef with cheap cuts of lean top round and just add back the fat content with olive oil.
it's definitely my most jaCulinaly approved 'put all of the cans of shit into the slow cooker like aunt myrna' recipe.
i'd stew em up into a pulled italian beef.
chunk and sear the steaks pretty hard in a pan with a generous amount of olive oil. put the meat into a dutch oven or slow cooker with onion, a lot of garlic, pepperoncinis, olives in their brine, a bunch of oregano, salt, pepper, more olive oil, some wine vinegar, and some stock.
simmer until tender, pull the meat and serve with provolone on italian style buns
Wouldn't it be better to do the whole thing in the dutch oven so you can deglaze it?
absolutely. i just dont have one large enough
jerky
I went with a sandwich with an au jus style gravy (from a pouch)
>garlic butter
>cheese
>sizzle steaks
>rocket
>very hot English mustard
this is fucking delicious, I might have another
Looks like shit. I'm so sorry you fucking posted that dry ass looking "sandwich" and made me respond back to you. Seriously hope you shit your brains out tomorrow.
It wasn't dry at all. Also you're quite the miserable anon, miserable-anon.
>It wasn't dry at all
By the looks of that generic roll, it was the Sahara Desert and then more.
If you are going to fry them then use a tenderizer to bash them out paper thin.
I should have done that actually, didn't even think of it. They were still surprisingly tender and easy to to incise, which was a pleasant surprise with steaks of this ilk
I usually use cheapass stuff like this for a stroganoff. Simmer strips in the sauce with wine until it's tender and put on your starch.
beat the shit out of them until they're paper thin, then batter and deep fry them
We only use these for steak sandwiches.
give me some steak sandwich tips. I don't want to get abused by miserable-anon again
Eat like a millionaire with those steaks
Teriyaki marinade for a few hours, fry, serve bite sized pieces over rice, top with toasted sesame seeds.
i find teriyaki burns too easily when I use it as a marinade. I've started just adding it to the meat while it's cooking