What are some good toppings/seasonings for popcorn? Getting bored of using salt and butter all the time.

What are some good toppings/seasonings for popcorn? Getting bored of using salt and butter all the time.

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  1. 2 months ago
    Anonymous

    >all the time
    How much popped corn do you eat, lad?

    • 2 months ago
      Anonymous

      I work a lot so it's kinda become my comfort food when I have the time to watch TV or watch youtube or whatever

      • 2 months ago
        Anonymous

        the hardest white cheddar you can find in small shreds

        I eat popcorn about 4 times a week minimum, I just like it that much, especially since I started making it correctly from kernels in a pot with olive oil or bacon grease

        • 2 months ago
          Anonymous

          >since I started making it correctly from kernels in a pot with olive oil or bacon grease
          Might as well just use crisco at this point. It's somewhere between olive oil and lard, right?

  2. 2 months ago
    Anonymous

    CUM

  3. 2 months ago
    Anonymous

    black pepper

  4. 2 months ago
    Anonymous

    Aromat

    • 2 months ago
      Anonymous

      Wtf is that

      • 2 months ago
        Anonymous

        >he doesn't know

        • 2 months ago
          Anonymous
          • 2 months ago
            Anonymous

            Hah, I used to check that out from the library all the time in elementary school

  5. 2 months ago
    Anonymous

    Here are a few ideas for popcorn toppings that I alternate through:
    Garlic salt
    Granulated Chicken Bouillon
    Nutritional Yeast (for that cheesy flavor)
    Flavacol

    I don't bother adding additional "butter" unless I'm at a movie theater. I mean, it costs so much, why the frick shouldn't I load up my popcorn with everything I can?

  6. 2 months ago
    Anonymous

    a little parmesan cheese

  7. 2 months ago
    Anonymous

    garam masala is suprisingly good, i also add a bit of cayenne and some salt as well.

  8. 2 months ago
    Anonymous

    fresh ground black pepper
    tabasco

    • 2 months ago
      Anonymous

      not necessarily those two alone but either of them can be good additions to the usual salt/butter. tabasco works well on popcorn over other hot sauces because of its thin consistency and vinegary flavor.

  9. 2 months ago
    Anonymous

    white or yellow?

  10. 2 months ago
    G8rH8r

    cheap truffle oil and Parmesan dust

  11. 2 months ago
    Anonymous

    Old bay

  12. 2 months ago
    Anonymous

    maggi

  13. 2 months ago
    Anonymous

    achiote

  14. 2 months ago
    Anonymous

    my friend used to sprinkle some of the pickled jalapeno juice on top, just a bit of "hot vinegar" on the movie theatre popcorn. This was a help yourself thing intended for the people buying nachos.

    I do like the idea of chili-lime. Sometimes I slice up dried anchos, and pan fry them til crisped in a small nonstick with olive oil. A bitof the red oil and the crunchies of sweet-hot-raisiny-smoky anchos is perfect on buttered and salted popcorn. A bit of lime zest and juice if you want the full lime effect too, but not so much your popcorn gets too wet.

    Reese's pieces are great on hot popcorn, they get warmed through but not melted shells.

  15. 2 months ago
    Anonymous

    My family and I eat so much dang popcorn, man
    Try using stock powders. We like tamarind powder and Knorr tomato chicken powder (the Consmate one has added starch and tastes like shit on popcorn; for that matter, iinm, Maggi powders all have added starch, too).
    Chicken stock powder's okay but since we prefer butter and salt over it, we never use it.
    I also enjoy ham powder but kid and the missus think it tastes awful.
    Powdered sugar can be good but I haven't found a way to consistently add it well. It sometimes clumps on me or doesn't distribute evenly. Best results come from spraying the popcorn with cooking spray, putting the sugar (and some powdered salt) in a mesh sieve, dusting some of it over the popcorn then tossing a bit and spraying/dusting again but, again, the results aren't always consistent.
    idk how interested you'd be, but I make cornola from time to time. It's like granola but using plain popped popcorn instead of rolled oats. It's actually quite nice in a bowl of milk, like a breakfast cereal.
    I make the sugar/butter syrup to pour over the popped corn, toss the two together, bake it a bit, add the nuts/seeds and more syrup and bake s'more them let it cool before adding the dried fruit.

  16. 2 months ago
    Anonymous

    Montreal Steak Spice

  17. 2 months ago
    Anonymous

    feta cheese and balsamic vinegar, a little bit of olive oil

  18. 2 months ago
    Anonymous

    stale popcorn is better than fresh popcorn

  19. 2 months ago
    Anonymous

    Salt, black pepper and turmeric. The classic Indian popcorn.

  20. 2 months ago
    Anonymous

    Brown sugar.

  21. 2 months ago
    Anonymous

    I like adding a mix of hot paprika, msg and a tiny bit of salt.

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