What are some ways to make salmon that aren't whole or croquettes?

What are some ways to make salmon that aren't whole or croquettes?

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  1. 2 weeks ago
    Anonymous

    Cakes

    • 2 weeks ago
      Anonymous

      Or a related form, burgers. You can also make a great fish stew.

      • 2 weeks ago
        Anonymous

        salmon burgers are so good, thank you for reminding me of them

    • 2 weeks ago
      Anonymous

      Or a related form, burgers. You can also make a great fish stew.

      croquettes, cakes, and burgers are basically all the same thing when it comes to fish.

      • 2 weeks ago
        Anonymous

        Since salmon cakes include bread crumbs, it's essentially an open-faced fish sandwich.

  2. 2 weeks ago
    Anonymous

    I have seen many preparations, but it's quite the delicate ingredient to work with. My mother usually just threw it into the oven with not nuch preparation. Personally, I like to throw it into the trash can.

    • 2 weeks ago
      Anonymous

      too much effort into this post, underaged poster
      try again later

  3. 2 weeks ago
    Anonymous

    Salmon salad (like tuna, etc. salad)

  4. 2 weeks ago
    Anonymous

    Salmon mousse!

  5. 2 weeks ago
    Anonymous

    I make a creamy salmon pasta dish that has always been pretty well received.

  6. 2 weeks ago
    Anonymous

    My buddy takes the belly and cooks the fat out to save, and then just makes fried rice with the meat that's left

  7. 2 weeks ago
    Anonymous

    putting it in the trash and eating something good instead

    • 2 weeks ago
      Anonymous

      post your hands gay

      • 2 weeks ago
        Anonymous
    • 2 weeks ago
      Anonymous

      What a way to let us know you're gay.

  8. 2 weeks ago
    Anonymous

    >season with salt and pepper
    >sear on cast iron skin and meat side with olive oil or whatever you use, take out and place in a plate
    >in the same cast iron throw in butter and saute garlic
    >once garlic is fragrant add water and veggie bullion cube (or veggie stock if you have that, chicken stock is fine as well)
    >reduce 1/2 way then add sour cream and tarragon
    >re-add the salmon in the sauce

  9. 2 weeks ago
    Anonymous

    smoked salmon dip on some toast is heavenly

    • 2 weeks ago
      Anonymous

      i like salmon and dip as much as the next guy, but i'm not fricking wasting $30 to make fricking salmon dip

    • 2 weeks ago
      Anonymous

      >not posting they're own recipe
      lemme guess, canned salmon, mayo, dill and capers...why not bread it and then deep fry it?

  10. 2 weeks ago
    Anonymous

    What's the best healthy fish other than salmon? I really fricking hate salmon

    • 2 weeks ago
      Anonymous

      deenz

      i like salmon and dip as much as the next guy, but i'm not fricking wasting $30 to make fricking salmon dip

      this is like $3, just add some smoked paprika or liquid smoke

      • 2 weeks ago
        Anonymous

        canned salmon doesnt exist
        best you can get is 2-3 thin slices in a vacuum sealed package for $25
        i miss japan where you could get a fat slab steak of salmon for 80 fricking cents.

    • 2 weeks ago
      Anonymous

      Sardines, mackerel, trout, tuna

  11. 2 weeks ago
    Anonymous

    make a fish pie casserole by cutting small slabs of salmon and layering with slices of baked potato in a dish, covering it all with a cheesy cream sauce, then covering in bread crumbs and baking 40 minutes

  12. 2 weeks ago
    Anonymous

    Smoke it. Hit it with a teriyaki citrus glaze. Garnish with chopped scallions, serve with rice and some grilled or sauteed vegetables.

  13. 2 weeks ago
    Anonymous

    blacked 'mon 'wich

    • 2 weeks ago
      Anonymous

      forgot a pic

  14. 2 weeks ago
    Anonymous

    https://en.wikipedia.org/wiki/Gravlax

  15. 2 weeks ago
    Anonymous

    baked in breadcrumb crust
    >spread salmon in bowl skin down (big slab is better but mics bits work just fine)
    >obligatory salt and pepper
    >mix breadcrumbs, parmigian and melted butter (herbs won't hurt either)
    >cover the fish with breadcrumbs
    >bake for 15 minutes or so
    low effort, high reward

  16. 2 weeks ago
    Anonymous Magnate

    Nothing wrong with those preparations. Just make some sauces with it. There are plenty fish sauces although many fall out if fashion.

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