390f for about 9 minutes, fully assembled. Your timing may vary, but that should be the ball park.
Always comes out roughly the same without having to pay any attention to it.
I know, but it still hits the spot. I like to do jalapeno spread, american cheese, and london broil on sourdough. It makes a very nice toasted cheese.
4 weeks ago
Anonymous
why are you averse to buttering your bread?
4 weeks ago
Anonymous
why do you keep asking them to butter your bread?
4 weeks ago
Anonymous
it tastes better, it's an essential element of grilled cheese to add butter so the butter caramelizes in response to the heat, on both sides
4 weeks ago
Anonymous
Essential if you're pan frying a grilled cheese, but not essential if your oven baking an ovened cheese.
4 weeks ago
Anonymous
bullshit the butter gets brown and adds to the flavor
ovened cheese or not
4 weeks ago
Anonymous
Go ahead and follow my recipe. The butter gives the bread a crispier pan fried texture, but it is not THAT different than without. Like I said it only makes it 5-10% better for an enormous amount of extra work.
Try it. I DARE YOU.
4 weeks ago
Anonymous
>buttering bread >an enormous amount of work
4 weeks ago
Anonymous
Relatively, yes. Especially when the result of such work is an almost negligible improvement and a mess that must be cleaned.
4 weeks ago
Anonymous
what mess?
4 weeks ago
Anonymous
You have to put one buttered side on your cutting board. It also dirties a knife.
4 weeks ago
Anonymous
Before you speak up putting a spread on the inside of the sandwich I use one slice of cheese to spread the spread. My perfected technique dirties nothing but a plate. Your weak method produces a mess of unspeakable proportions.
4 weeks ago
Anonymous
It's an annoying step that only makes it 5-10% better. Buttering the bread takes me as long as assembling the rest of the sandwich and it makes my cutting board messy.
Sometimes if I have a really good stew I will dunk the bread in the fat layer on top.
le israelites XD
I'm proud.
Our little anon is finally growing up
Unironically this but with a pseudo post-inronic ironic flare.
I do grilled cheeses in me oven.
I've never actually tried that.
390f for about 9 minutes, fully assembled. Your timing may vary, but that should be the ball park.
Always comes out roughly the same without having to pay any attention to it.
do you butter the bread before putting it in I assume?
You can, but I'm too lazy to do that. Still comes out crispy.
That's just cheesy toast you lazy bastard.
I know, but it still hits the spot. I like to do jalapeno spread, american cheese, and london broil on sourdough. It makes a very nice toasted cheese.
why are you averse to buttering your bread?
why do you keep asking them to butter your bread?
it tastes better, it's an essential element of grilled cheese to add butter so the butter caramelizes in response to the heat, on both sides
Essential if you're pan frying a grilled cheese, but not essential if your oven baking an ovened cheese.
bullshit the butter gets brown and adds to the flavor
ovened cheese or not
Go ahead and follow my recipe. The butter gives the bread a crispier pan fried texture, but it is not THAT different than without. Like I said it only makes it 5-10% better for an enormous amount of extra work.
Try it. I DARE YOU.
>buttering bread
>an enormous amount of work
Relatively, yes. Especially when the result of such work is an almost negligible improvement and a mess that must be cleaned.
what mess?
You have to put one buttered side on your cutting board. It also dirties a knife.
Before you speak up putting a spread on the inside of the sandwich I use one slice of cheese to spread the spread. My perfected technique dirties nothing but a plate. Your weak method produces a mess of unspeakable proportions.
It's an annoying step that only makes it 5-10% better. Buttering the bread takes me as long as assembling the rest of the sandwich and it makes my cutting board messy.
Sometimes if I have a really good stew I will dunk the bread in the fat layer on top.
Juice
Your first born
You tell me.
Sea captains?