What are the "good" pot and pan brands?

What are the "good" pot and pan brands? I don't want teflon, I don't want PFAS, please do not reply to me with companies that use these in their products.

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  1. 1 month ago
    Anonymous

    what material

    • 1 month ago
      Anonymous

      steel, and real steel not chinese knockoff counterfeit shit

      • 1 month ago
        Anonymous

        carbon or stainless

        • 1 month ago
          Anonymous

          stainless

        • 1 month ago
          Anonymous

          sorry I meant carbon

          • 1 month ago
            Anonymous

            you are not me

            • 1 month ago
              Anonymous
              • 1 month ago
                Anonymous

                i want a pot not a pan

                that's how i know you are not me

  2. 1 month ago
    Anonymous

    imagine being so poor you don't have a toxic copper pan

    • 1 month ago
      Anonymous

      >toxic
      >copper
      umm, what?

      • 1 month ago
        Anonymous

        Copper is actually toxic if used improperly, basically don't use copper if you don't know what you're doing.

        https://i.imgur.com/R9eDm5T.jpg

        What are the "good" pot and pan brands? I don't want teflon, I don't want PFAS, please do not reply to me with companies that use these in their products.

        All-Clad seems to be all the wank these days. They are unreasonably expensive, but they do offer bare stainless pots and pans that are induction compatible. KichenAid also makes an "all clad" version of their stainless pots and pans, they're still stupidly expensive, but a little less than All-Clad.

        • 1 month ago
          Anonymous

          dig

        • 1 month ago
          Anonymous

          Deserving quads of knowledge

    • 1 month ago
      Anonymous

      op here i actually looked into copper and was gonna get one but then i found out about acidity making them toxic

  3. 1 month ago
    Anonymous

    demeyere is probably the highest end a home cook would ever need

    • 1 month ago
      Anonymous

      The irony here is that in really good kitchens they use cheap carbon steel no-name brands and just throw them out often and replace often

      • 1 month ago
        Anonymous

        wouldn't know, never worked in a kitchen. you work fine dining or applebees?

        • 1 month ago
          Anonymous

          trick question. Applebee's IS fine dining

        • 1 month ago
          Anonymous

          A combination of high-end catering (state governor-level events, lots of union shit, weddings way up in the mountains for rich people, some creepy mask-type events that I didn't understand until Eyes Wide Shut came out) as well as cheap office party catering with hot dogs, burgers, chicken wings
          The kitchens all used essentially disposable carbon steel for pans, stainless steel for pots and cauldrons, and stainless steel for sheet and hotel pans
          No aluminum, no cast iron, absolutely no glass or ceramic anything, no copper (except for copper mixing bowls, that's different)
          It's either indestructible (stainless) or disposable (carbon) and that's it.
          However, for home cooks, you should absolutely have at least a big cast iron pan and big cast iron Dutch oven, enamel if you live somewhere humid, regular is fine if it's not

          • 1 month ago
            Anonymous

            You need stainless and nonstick, not stainless and carbon. Carbon does nothing for you over stainless unless it is nonstick.

            • 1 month ago
              Anonymous

              They all used non-stick carbon steel pans, whether it was seasoned from the factory, or seasoned by time
              Stainless steel was for baking and boiling
              Every once in a while you'd get some carbon steel pan with a teflon coating and the teflon would be shreds with patches of natural seasoning, that meant your captain fricked up and was probably going to walk with the crew tip, too

  4. 1 month ago
    Anonymous

    You need to post a budget with this kind of question.

  5. 1 month ago
    Anonymous

    all-clad

  6. 1 month ago
    Anonymous

    my Cuisinart 7-piece stainless has been excellent

    • 1 month ago
      Anonymous

      Stainless steel is probably the best for all home cooking, assuming the initial cost is absorbed over time, and the cooks learn to use it correctly
      Glad to hear you're enjoying it

    • 1 month ago
      Anonymous

      Yeah I got the cuisinart stainless set too and they're pretty solid. Very good for fond and making pan sauces

  7. 1 month ago
    Anonymous

    what is this animal? I must know

    • 1 month ago
      Anonymous

      Albino badger pup
      I hope he made friends that day, kind of looks like it

      • 1 month ago
        Anonymous

        Maybe with an albino snake?

        • 1 month ago
          Anonymous

          I like snakes too, you weirdo

      • 1 month ago
        Anonymous

        I was afraid he was in a farm where they're about to kill him for his fur

  8. 1 month ago
    Anonymous

    Do they turn these far little ferrets into fur coats...? T.T

    • 1 month ago
      Anonymous

      they're minks, and yes. almost all of them are factory farmed for fur (and mink oil for lots of other stuff)

      • 1 month ago
        Anonymous

        That's not a mink, ferret, or ermine, you fricking vegans

      • 1 month ago
        Anonymous

        [...]
        They turn into fricking badgers, you buttholes

        Awe, damn. That sucks. I thought it was a fat af ferret. How does a mink turn into a badger? Do you feed it after midnight or something?

        How do they kill them? Looks like a nice operation. Do they gas em? Twist head? Can't get the fur bloody, right?

        • 1 month ago
          Anonymous

          They start as baby badgers, those aren't minks, stoats, or ferrets, OP posted a baby albino badger
          That's a fricking badger

          • 1 month ago
            Anonymous

            Why do they have a badger farm tho? Are they security badgers?

            >How do they kill them?
            They don't. Only pets and treats for smol fren.

            Hes a chunky smol. I'm glad to hear this.

            You go fight a badger and report back
            I kind of want to pay for this plane ticket

            I'll have a friendly scrimmage with a badger. Does it have to be the honey one or can I romp around with that derpy European variety?

            • 1 month ago
              Anonymous

              >I'm glad to hear this.
              NTA so I don't actually know, just hopeful.
              >Why do they have a badger farm tho?
              Increasing world supply of cute.

        • 1 month ago
          Anonymous

          >How do they kill them?
          They don't. Only pets and treats for smol fren.

        • 1 month ago
          Anonymous

          You go fight a badger and report back
          I kind of want to pay for this plane ticket

    • 1 month ago
      Anonymous

      they're minks, and yes. almost all of them are factory farmed for fur (and mink oil for lots of other stuff)

      They turn into fricking badgers, you buttholes

  9. 1 month ago
    Anonymous
  10. 1 month ago
    Anonymous

    https://meh.com/deals/calphalon-space-saving-hard-anodized-nonstick-9-piece-cookware-set-2
    These were on sale at meh yesterday and I was thinking about getting them but I don't know about non-stick. I would rather have stainless.

  11. 1 month ago
    Anonymous

    Anything that Fiskars makes, but honestly 99% of stanless steel work the same.

    • 1 month ago
      Anonymous

      The company who makes scissors for little girls?

      • 1 month ago
        Anonymous

        What is girly about their scissors? Number one scissor brand in Europe by the way.

      • 1 month ago
        Anonymous

        What is girly about their scissors? Number one scissor brand in Europe by the way.

        They make a lot of stuff.

  12. 1 month ago
    Anonymous

    great:
    Demeyere (stainless)
    Mauviel (copper)
    De Buyer (carbon steel)
    Matfer Bourgeat (carbon steel)
    Staub (enameled cast iron)

    good:
    All-Clad (stainless)
    Made In (stainless)
    Scan pan (stainless)
    Lagostina (stainless)
    Fissler (stainless)

    decent cheaper options:
    Tramontina (stainless)
    Ikea (stainless)
    Amazon Basics (stainless)

    good but overpriced:
    Le Creuset (enameled cast iron, stainless)
    WMF (the Made in Germany stainless steel series, avoid the rest)

    • 1 month ago
      Anonymous

      What difference do you find in cooking properties of stainless? Genuinely I cannot feel a difference (I have 3 pans of different sizes, all random different brands).

      • 1 month ago
        Anonymous

        expensive stainless cookware is usually thicker and can have more layers than the usual 3. Better heat distribution too.
        Built quality is another major factor: a Demeyere pan will probably last you a lifetime, a cheaper option might fail long before that.

  13. 1 month ago
    Anonymous

    hexclad.

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