what are the key ingredients for a good peanut butter and jelly sandwich?

what are the key ingredients for a good peanut butter and jelly sandwich?

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  1. 2 months ago
    Anonymous

    creamy PB
    grape jelly (strawberry also acceptable)

    • 2 months ago
      Anonymous

      >not chunky
      >not strawberry
      Filtered

  2. 2 months ago
    Anonymous

    growing up

    • 2 months ago
      Anonymous

      I eat pb and j as an adult more than when I was a kid.

      • 2 months ago
        Anonymous

        https://i.imgur.com/itlvNQm.jpg

        Grow up and ditch the jelly

        how much do you weight?

        • 2 months ago
          Anonymous

          GOOD MORNING SIRS

    • 2 months ago
      Anonymous

      >hating on the kino anytime snack that is a PB&J

    • 2 months ago
      Anonymous

      Sourdough bread
      Skippys Peanut Butter (low fat, it's extra sweet for some reason)
      Jelly, Welches preferably
      Toast the bread too

      Boomer

      • 2 months ago
        Anonymous

        It's extra sweet for the same reason all low fat food is, the fat just gets replaced with sugar and thickeners

    • 2 months ago
      Anonymous

      as a big adult manly man, i exclusively eat wheat germ porridge and drink water, because i am a big adult manly man and i have to be sure people know how much of a big strong adult manly man i am, as a big strong adult manly man i spend most of my day obsessing over what is and is not considered big strong manly man adult behavior, like a real man

      • 2 months ago
        Anonymous

        readdit.

  3. 2 months ago
    Anonymous

    I've watched a few bri ish youtubers "try" peanut butter and jelly sandwiches for the first time
    Of course, they get it wrong

  4. 2 months ago
    Anonymous

    I like to dip mine in yogurt. Try it sometimes.

  5. 2 months ago
    Anonymous

    peanut butter
    jelly
    bread

  6. 2 months ago
    Anonymous

    When I was a kid my favorite was crunchy peanut butter with apple jelly. I never really saw anyone else use apple jelly for that.

    • 2 months ago
      Anonymous

      idk about apple jelly but apple butter is great on a pb&ab

  7. 2 months ago
    Anonymous

    No jelly for me. Jam and preserves spread better and you get chunks of fruit.

  8. 2 months ago
    Anonymous

    boiled eggs
    mayonnaise
    bun

  9. 2 months ago
    Anonymous

    Grow up and ditch the jelly

    • 2 months ago
      Anonymous

      >grow up
      >replaces the jelly/jam with something infinitely more childish
      fat people literally need dessert everytime they slam food into their mouths, don't they?

      • 2 months ago
        Anonymous

        Nah, only after fricking your mom and I knocked her dust off, later makes me fluffernutters and cuts the crusts off, cause she knows how I like it and that I'm a lil young to be in the bed buttnaked doin' your mom

      • 2 months ago
        Anonymous

        >he thinks the caloric/sugar content difference of jelly/marshmallow fluff matters
        Manlet or DYEL? If you're clutching your pearls over 100 calories, I can't imagine how low your TDEE is.

    • 2 months ago
      Anonymous

      never had either but your version seems way too sweet and disgusting honestly, pb&j on the other hand sounds like it could be good. Man, wtf is that liquid marshmallow stuff anyways? fricking americans

    • 2 months ago
      Anonymous

      i just made one of these with banana, pressed on the good ole george foreman

      in fact i made one every night for the past 2 weeks and don't plan on stopping

  10. 2 months ago
    Anonymous

    >not american
    >grew up watching american cartoons in the 90's
    >they seemed to love these things
    >fast forward 20 years
    >one day I stumble across peanut butter
    >buy a jar and some sliced bread
    >fast forward at home
    >make my first butter and jelly sandwich at the ripped age of 30
    >it's tasteless and bland
    do americans really?

    • 2 months ago
      Anonymous

      >not american
      >surprised when the garbage available in their country also tastes like garbage
      shocker!

      • 2 months ago
        Anonymous

        europe has way better food safety standards

        • 2 months ago
          Anonymous

          which means literal frick all when the topic of conversation is how it tastes

          • 2 months ago
            Anonymous

            artificial flavours ruin your taste buds ergo the food over here also tastes better

            • 2 months ago
              Anonymous

              >creates pb&j with the resources available in his respective country
              >the pb&j is bland as a result of said ingredients, again, from his respective country
              if it tasted better he wouldn't be saying it was bland, you idiot

              • 2 months ago
                Anonymous

                stay mad

              • 2 months ago
                Anonymous

                stay bland

              • 2 months ago
                Anonymous

                stay fat

              • 2 months ago
                Anonymous

                >so addicted to sugar he thinks jam is bland
                Your own evidence seems to suggest you might be the fattest one here.

              • 2 months ago
                Anonymous

                what an absolutely pitiful, wet fart of a response.

          • 2 months ago
            Anonymous

            They need *something* to lord over Americans so they choose the food that their 1/3 US salary pays for.

    • 2 months ago
      Anonymous

      >it's tasteless and bland
      I don't believe you. Peanut butter has an incredibly strong flavor.

    • 2 months ago
      Anonymous

      >load a sandwich with sugar
      >"it's tasteless and bland"
      really not the own you think it is, nigel

    • 2 months ago
      Anonymous

      Peanut butter has a strong taste and jam is so sweet and fruity. How could it taste bland?

    • 2 months ago
      Anonymous

      >be American
      >hear about pickle and cheese
      >get some branstons pickle and English cheddar
      >it's fricking disgusting

    • 2 months ago
      Anonymous

      quite bland innit, doesn't e'en hav any beans or chips or pajeet toenails in it innit

    • 2 months ago
      Anonymous

      Don't tell him about popcorn and chocolate

  11. 2 months ago
    Anonymous

    redpill me on the key ingredients for a good BLT

    • 2 months ago
      Anonymous

      lose the lettuce and tomato, they're just empty calories

      • 2 months ago
        Anonymous

        so is your head

  12. 2 months ago
    Anonymous

    What is wrong with that peanut butter? It looks like vomit.

    • 2 months ago
      Anonymous

      that's what organic homemade chunky pb looks like chud. guess you've only ever eaten Skippy brand goyslop

    • 2 months ago
      Anonymous

      just looks like chunky peanut butter to me

  13. 2 months ago
    Anonymous

    >nice thick pieces of country white bread
    >can of the good stuff
    throw in a nice cold drink of choice and you're all set. you don't eat this sandwich for its nutritional value, so if you're gonna do it, do it right lads.

    • 2 months ago
      Anonymous

      JAR* of the good stuff, oops

    • 2 months ago
      Anonymous

      I only ever saw this stuff when I went over to my poor friend's house.

    • 2 months ago
      Anonymous

      i luh deez goobas

  14. 2 months ago
    Anonymous

    Smooth peanut butter, sliced bananas, and bacon jam.

  15. 2 months ago
    Anonymous

    Use organic peanut butter, jam from your locals, and bread that's not shitty store brand dollar bread. Quality will improve three fold.

  16. 2 months ago
    Anonymous

    For me it’s whole grain bread.

  17. 2 months ago
    Anonymous

    Toasted bread

  18. 2 months ago
    Anonymous

    peanut butter and honey
    for a fancy add basil and sriracha

  19. 2 months ago
    Anonymous

    back when I was a teenager when calories were meaningless I would butter the bread before adding the pb and j and add a sliced banana. also use pb with no sugar added. compensate with extra jam. blueberry jam is the best.

    • 2 months ago
      Anonymous

      toasted bread for a pb&j goes so crazy

  20. 2 months ago
    Anonymous

    1. Peanut
    2. butter
    3. jelly
    4. sand
    5. witch
    simple

  21. 2 months ago
    Anonymous

    I buy the Smucker's natural PB its just peanuts and salt

    I buy the whole foods concord grape jelly on amazon.

    I buy the least processed wheat bread in the store.

    That's about it famalam. You dont need more.

  22. 2 months ago
    Anonymous

    toasted rye bread
    local/organic peanut butter
    local/organic seasonal fruit jam/preserves. grape isn't the only option, or the best.

  23. 2 months ago
    Anonymous

    >what are the key ingredients for a good peanut butter and jelly sandwich?

    FIRST OF ALL

    IM GONNA TELL YOU WHY YOU ARE ALL WRONG

    AND WHY IM RIGHT

    AND A LITER OF SALAD

    AND A PARAGRAPH

    FRICK JELLY
    FRICK JAM

    >fruit
    I like buying frozen mixed berries and reducing them by simmering them in a pot. No added sugar. THAT'S IT, THERE'S MY OWN FRUIT MUSH.

    >bred
    whole grain whole wheat multigrain
    or at least
    cheese cake factory brown bread loaf (sold in stores)

    >beanut buddr
    AS CRUNCHY AS POSSIBLE
    I even like to add more peanuts and chia and flax seeds at home to make it EVEN MORE CRUNCHY

    NOW, LISTEN CAREFULLY

    >peanut butter layer goes on BOTH interior sides of bread
    FRICKING WHY
    >peanut butter is fatty and protects the bread from absorbing too much water from the fruit mush so it doesn't get as soggy
    then you put your fruit in.

    IT DOESN'T EVEN HAVE TO BE MUSH OR JAM

    I even just smoosh some blueberries or slice some strawberries or even thaw frozen fruit and just smoosh that b***h in there

    OPTIONAL: get peanut butter power (sometimes called peanut flour) and add a small amount of water. low fat peanut butter THERE YO UFRICKING GO

    secret:

    try peanut butter and pickle on pumpernickle
    >crunchy peanut butter
    >sweet bread and butter pickle chips
    >cheesecake factory brown bread

    NOW SHU TTHE FRICK UP.

    >WHATS THE FRICKIN SUBTOTAL UP'N HARE?

    • 2 months ago
      Anonymous

      How'd you learn to be so unfunny?

  24. 2 months ago
    Anonymous

    Drop the jelly. The jelly does nothing for me except mask the flavor of peanut butter. Also i sprinkle extra salt on the peanut butter so its more savory.

    • 2 months ago
      Anonymous

      Peanut butter is so dry though.

  25. 2 months ago
    Anonymous

    Good bread. Pic related is the best bread for pb&j. It's thick but also very soft and chewy.
    Peanut butter with no added sugar.
    Jam. Not jelly. Not preservers. Jam.

  26. 2 months ago
    Anonymous

    swap jelly for jam (ideally cherry or blackberry) and peanut butter for ordinary butter

  27. 2 months ago
    Anonymous

    pb, hold the j

  28. 2 months ago
    Anonymous

    Hold the bread, hold the peanut butter
    Add scone
    Add cream
    Add jam (not jelly ya fricking nonces)
    wa la

    • 2 months ago
      Anonymous

      swap jelly for jam (ideally cherry or blackberry) and peanut butter for ordinary butter

      So not a peabut butter and j sandwich?

  29. 2 months ago
    Anonymous

    a jam so amazing it defies human knowledge of flavor

  30. 2 months ago
    Anonymous

    that is way too fricking much peanut butter and jelly wtf

    i know as soon as you bite into that it's just gonna all either go onto the plate, your lap or your shirt

  31. 2 months ago
    Anonymous

    Crunchy peanut butter, bananas, and raw honey. Frick jelly.

    • 2 months ago
      Anonymous

      that's not a pb&j

  32. 2 months ago
    Anonymous

    jam instead of jelly. Those big chunks of fruit gives it so much more flavor

  33. 2 months ago
    Anonymous

    Any PB, J, bread of your choice the trick is to "grill" it like a grilled cheese. That or use a bagel for the bread.

  34. 2 months ago
    Anonymous

    creamy peanut butter
    grape jelly
    peanuts and raisins
    butter

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