what are your favorite wing sauces or recipes that aren't Buffalo?

what are your favorite wing sauces or recipes that aren't Buffalo?

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  1. 2 months ago
    Anonymous

    I like hot sauce with a little butter for my wings

    • 2 months ago
      Anonymous

      that's buffalo
      i'll remind everyone the best way to make wings is to boil them to remove extra fat and pre cook
      remove from pot and let steam dry before broiling for crispy perfect wings
      then toss in sauce
      reduce the pot you boiled the wings in for a pint of nice broth

      • 2 months ago
        Anonymous

        >remove excess fat
        Wings are white meat silly

      • 2 months ago
        Anonymous

        Will try

    • 2 months ago
      Anonymous

      that sounds yummy

  2. 2 months ago
    Anonymous

    Lemon pepper
    Mango habanero
    Butter garlic
    Anything soy, sesame, teriyaki
    Anything mustard based
    Smoked, no sauce
    Any mixture, really

    • 2 months ago
      Anonymous

      >lemon pepper
      >mango habanero
      These are based options. This from TJ is the best one wings with a nice cold brew

  3. 2 months ago
    Anonymous

    >wing sauces
    I developed a chicken wings recipe for Juneteenth based on that Chinese coca cola dish. It's chicken wings cooked in watermelon soda with added Louisiana hot sauce and watermelon Kool Aid prefer (it otherwise didn't have a super watermelon-y flavour). It's good af but I was told it might be racist.

    >recipes
    Where in originally from, wings are used as soup meat more than anything so I make stock with chicken feet, strain it and cook chicken wings soup in the stock built in a fond of crushed tomato reduced in olive oil, with carrot, celery, onion and potato as the additional veg ingredients. It's good.
    Also nice to get wings, put them into a glass or ceramic baking dish and cover with chopped garlic, zested lemon, dried rosemary needles, fresh ground peppercorn and flaked red chili. Also oil and salt. Then cook until the cast off liquid is reduced out and the baking dish is browned.

    • 2 months ago
      Anonymous

      >This reads like a fedpost, you should not be here.

      • 2 months ago
        Anonymous

        Fricking how?
        It just reads like a buncha recipes.

  4. 2 months ago
    Anonymous

    Pic related is real good
    Barbecue sauce mixed with ranch
    Honey mustard
    mix packets of Italian dressing seasoning with melted butter and hot sauce as a wing sauce

    Wings also need to be deep fried
    This is non-negotiable

  5. 2 months ago
    Anonymous

    Soy sauce.

  6. 2 months ago
    Anonymous

    Honey sriracha

    • 2 months ago
      Anonymous

      i probably know you.

      • 2 months ago
        Anonymous

        Prove it shoot me a text. Number is still the same.

  7. 2 months ago
    Anonymous

    alfredo sauce with extra cheese

  8. 2 months ago
    Anonymous

    Jamacian jerk sauce
    Thai style sriracha (shark brand)
    hot vinegar BBQ sauce

  9. 2 months ago
    Anonymous

    Dry rub > sauce, always. Jamaican jerk wings are fricking incredible

    • 2 months ago
      Anonymous

      what's in the rub?

      • 2 months ago
        Anonymous

        Dry.

        • 2 months ago
          Anonymous
          • 2 months ago
            Anonymous

            just keep rubbing

  10. 2 months ago
    Anonymous

    Salt and vinegar.

  11. 2 months ago
    Anonymous

    Flamin Hot Fundies

    https://vocaroo.com/1eLoXpLzH1z5

  12. 2 months ago
    Anonymous

    hot honey and garlic parm

  13. 2 months ago
    Anonymous

    I have entered in a couple wing contests and done pretty well. Best performing flavors were Moroccan dry rub : Brown sugar, ground toasted sesame, ras el hanout, harissa blend, and zatar with salt, wings tossed in clarified butter, and Rich Boy Garlic Parm: thin chicken stock roux with garlic, parm, black garlic, and black truffle (I used the cheap kind that comes in the 16oz jar with liquid)

    • 2 months ago
      Anonymous

      If I were ever in one of those wing contests with you I would've made you my bubble butt b***h bawd

  14. 2 months ago
    Anonymous

    I do honey and siracha.

  15. 2 months ago
    Anonymous

    For me it's honey mussey

  16. 2 months ago
    Anonymous

    not a sauce but I like them cooked kaarage style or adobo with coconut milk

  17. 2 months ago
    Anonymous

    reduced Dr Pepper into a glaze with a pinch of cayenne.

    • 2 months ago
      Anonymous

      sounds like something outta a texan trailer park

      • 2 months ago
        Anonymous

        Surprisingly, reduced Dr. Pepper makes an excellent glaze for a ham roast or picnic shoulder. I never drink soda as a beverage, but this glaze is pretty good!

  18. 2 months ago
    Anonymous

    Not strictly buffalo, but still hot. Dry rub in a mixture of Frank's red hot powder, black pepper, garlic powder, red pepper flakes, cayenne pepper powder, onion powder, and anything else that looks like it might go when you're making them. No measurements or proportions, just eye ball it and make sure to have a big bowl if you're cooking up a whole family pack. Let them rest in the refrigerator for an hour or more, then bake at 400 for 30 minutes on a rack. Flip them over, top each with a slice or two of fresh jalapeno, bake another 30 minutes. Brush with whatever BBQ sauce you have (mixed with hot sauce if you have a good one), then broil for however long until that bakes on really good.

  19. 2 months ago
    Anonymous

    Buffalo is the official taste of poverty. Anytime someone tells me they like buffalo I immediately block them on my phone and do a 360 then walk away.

    • 2 months ago
      Anonymous

      You would need to do a 180 to walk away...

      • 2 months ago
        Anonymous

        It's so over for this site.

        • 2 months ago
          Anonymous

          Bruh the real Culinaly died in like 2013. You're experiencing nostalgia.

  20. 2 months ago
    Anonymous

    Frank's red hot or the orange sweet sweetie rays

  21. 2 months ago
    Anonymous

    Yellowbird makes a wonderful ghost pepper hot sauce. I dry my wings really well and add a touch of baking soda and cook them in the oven. Once they come out coat them in the sauce and let them rest. I made five pounds for the Super Bowl. Serve with ranch, blue cheese and celery sticks. Will make again.
    Teriyaki and of course BBQ are also my favorite.

    • 2 months ago
      Anonymous

      >add a touch of baking soda
      what does that do for them?

      • 2 months ago
        Anonymous

        makes them softer like chinese chicken

        • 2 months ago
          Anonymous

          chickity china chinese chicken?

  22. 2 months ago
    Anonymous

    thai curry sauce from buffalo wild wings is actually amazing. i eat their shitty wings instead of an actualy good wing place just for the sauce.

  23. 2 months ago
    Anonymous

    hot chili oil

  24. 2 months ago
    Anonymous

    rub with bacon fat
    season with smoked paprika
    air fry
    dip in peach habanero sauce

    yes, I live in Georgia. everything is peaches here. give it a try before you hate on it.

    • 2 months ago
      Anonymous

      sounds good. I've never seen peach hot sauce.

      • 2 months ago
        Anonymous

        My favourite American "hot" sauce is Prissy of Vidalia's peach hot sauce and has been for nearly two decades now. Maybe it's cuz of my SEAmonkey upbringing but there ain't shit "hot" about the stuff. Delicious all the same, tho, I just add some proper hot sauce to it.

  25. 2 months ago
    Anonymous

    worcestershire sauce, LS soy sauce, and honey simmered down until it gets thick. you can substitute orange or pineapple juice if you don't have honey. you're welcome.

  26. 2 months ago
    Anonymous

    garlic parmesan

  27. 2 months ago
    Anonymous

    honey bbq with garlic

  28. 2 months ago
    Anonymous

    honey butter with sage and rosemary

  29. 2 months ago
    Anonymous

    Plain

  30. 2 months ago
    Anonymous

    >what are your favorite wing sauces or recipes that aren't Buffalo?
    Frank's Redhot(R) Sauce with Butter

  31. 2 months ago
    Anonymous

    I use Chef John's recipe and add a bit of concentrated pepper extract until it's hot enough. Not too much so it doesn't taste like ass. Toss the raw wings with baking powder before cooking the shit out of them in the air fryer because I got food poisoning once and FRICK THAT. I dip them in about 50/50 mix of ranch and blue cheese from decent brands, since that's what my local wing place gives out.

  32. 2 months ago
    Anonymous

    I like the spicy mango from Dominos

  33. 2 months ago
    Anonymous

    queso

  34. 2 months ago
    Anonymous

    sweet baby ray's or honey mustard are my favorite.

  35. 2 months ago
    Anonymous

    peanut butter

  36. 2 months ago
    Anonymous

    >sauces or recipes that aren't Buffalo?
    I guess sweet chili sauce
    but I almost never use it because buffalo sauce

  37. 2 months ago
    Anonymous

    habanero mango
    gonna try to make some XO sauce wings and see how they turn out

  38. 2 months ago
    Anonymous

    is it worth getting a small air fryer for wings? they always come out soggy in the oven and i have zero desire to fry in oil and make my house smell like aunt jaminimas fried chicken and illicit drug store

    • 2 months ago
      Anonymous

      no get a wire rack and place it in a pan like pic related to prevent sogginess

    • 2 months ago
      Anonymous

      I think it's worth it for anyone to have an air fryer. It gives you oven taste without firing up a giant ass oven.

  39. 2 months ago
    Anonymous

    Homemade apple cider vinegar based sauce with various spices. Low and slow on the grill

  40. 2 months ago
    Anonymous

    cajun ranch

  41. 2 months ago
    Anonymous

    Don't think I ever had another flavor lol. Garlic Parmesan sounds good though. I'd probably eat it with a serrano or jalapeno though.

  42. 2 months ago
    Anonymous

    beerBQ sauce

  43. 2 months ago
    Anonymous

    buffalo is the best tho

  44. 2 months ago
    Anonymous

    I've been tossing them in this, a little sesame seed oil, Oyster sauce, garlic and ginger. Pretty good.

    • 2 months ago
      Anonymous

      Local store used to sell a 64oz of this for $1.99, someone must have finally price checked it now its $6.99

    • 2 months ago
      Anonymous

      I usually get the kikkoman version and make a sauce with tahii

      • 2 months ago
        Anonymous

        >tahii
        are you talking tahini?
        what else do you use besides sweet chili

        • 2 months ago
          Anonymous

          yes. garlic, ginger, soy sauce, and like juice.

          • 2 months ago
            Anonymous

            lime* juice

          • 2 months ago
            Anonymous

            lime* juice

            thanks
            I'll be trying it on some thighs

            • 2 months ago
              Anonymous

              no prob. enjoy. it's good on thick pasta and to dip vegetables in too. if I put it on pasta I add some crushed peanuts for crunch.

  45. 2 months ago
    Anonymous

    I really enjoy a good garlic parmesan. Extra crispy.

  46. 2 months ago
    Anonymous

    Whatever that soy garlic sauce is they use at Bonchon's, that shit is like crack

  47. 2 months ago
    Anonymous

    Viets make bomb wings. Not sure exactly what goes in em. probably something like fish sauce, msg, honey/sugar, lemongrass

    Other than that I like Mango Habanero.

  48. 2 months ago
    Anonymous

    Gochujang + honey

  49. 2 months ago
    Anonymous

    tikka masala wings dipped in blue cheese in my white supremacist household

    • 2 months ago
      Anonymous

      blue cheese gives me mud butt

  50. 2 months ago
    Anonymous

    Rooster's has a nice spicy Korean BBQ that I use as the warm-up for the hotter wings

  51. 2 months ago
    Anonymous

    bacon jam

  52. 2 months ago
    Anonymous

    salt and pepper.

  53. 2 months ago
    Anonymous

    >that aren't buffalo
    buffalo is shit tier. Korean double fried soy garlic has not been beaten for me.

    • 2 months ago
      Anonymous

      looks good.

    • 2 months ago
      Anonymous

      you have brought shame to your famiry

      • 2 months ago
        Anonymous

        they look good tho

  54. 2 months ago
    Anonymous

    I fricking adore a good honey BBQ

  55. 2 months ago
    Anonymous

    if u never had crack sauce u missin out

  56. 2 months ago
    Anonymous

    i like honey garlic with hot sauce for a kick
    garlic parm is good too
    i have a "memphis" wet rub recipe somewhere, havent made that in a while

  57. 2 months ago
    Anonymous

    I don't love Buffalo Sauce in and of itself, but a buffalo wing dipped in blue cheese is just so god-tier, nothing else matches it.

  58. 2 months ago
    Anonymous

    bang bang sauce

  59. 2 months ago
    Anonymous

    dry rub garlic parm or whatever sounds beachy

  60. 2 months ago
    Anonymous

    Chiavetta's

  61. 2 months ago
    Anonymous

    valentina extra hot and creamed cotija

  62. 2 months ago
    Anonymous

    >90 replies
    >no Carolina Gold
    Culinaly ngmi

    • 2 months ago
      Anonymous

      >Trader Joes
      >Orange BBQ sauce

      Sounds like incest flavored.

      • 2 months ago
        Anonymous

        what does incest taste like? hotdogs with ketchup?

  63. 2 months ago
    Anonymous

    When I make wings at home. I usually mix sriracha with honey and some lemon juice.

  64. 2 months ago
    Anonymous

    Sweet Heat
    Honey BBQ
    Teriyaki

    I'm also growing partial to Garlic Parmesan

  65. 2 months ago
    Anonymous

    Mae Ploy brand sweet chili sauce....its fricking awesome on wings....but cripsy wings imo

  66. 2 months ago
    Anonymous

    i like to dip my wings in red pepper hummus

  67. 2 months ago
    Anonymous

    I mix barbucue sauce and toasted sesame oil.

  68. 2 months ago
    Anonymous

    Mashed potatoes and gravy

  69. 2 months ago
    Anonymous

    ginger sauce from the chinese place

  70. 2 months ago
    Anonymous

    cheese dip

    • 2 months ago
      Anonymous

      beer cheese is great for wings

      • 2 months ago
        Anonymous

        what's beer cheese?

        • 2 months ago
          Anonymous

          Cheese sauce made with beer instead of milk. I love it on pretzels but don’t think I’d like it on chicken.

          Op throwing out a simple lemon pepper or a Jamaican jerk

          • 2 months ago
            Anonymous

            sounds good. I want that over fries.

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