What are your feelings on quiche?

What are your feelings on quiche?

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  1. 2 months ago
    Anonymous

    Idk I like egg tarts and frittatas but quiches just don't do it for me which makes no sense.

    • 2 months ago
      Anonymous

      Must be the cream.

      • 2 months ago
        Anonymous

        Your mom got creamed last night

  2. 2 months ago
    Anonymous

    It was so-so for me as a kid, but now as an adult I love it. My favorite is spinach.

  3. 2 months ago
    Anonymous

    theyre good but those look like shit

    • 2 months ago
      Anonymous

      How so?

      • 2 months ago
        Anonymous

        they look like big quiche pimples that just popped

  4. 2 months ago
    Anonymous

    Pretty good when made by Frenchies or Canadians, if some frozen shit then it'll suck.

  5. 2 months ago
    Anonymous

    Literally just made quiche last night. Spinach, bacon and onion with a Wisconsin sharp cheddar. Absolutely love quiche.

  6. 2 months ago
    Anonymous

    i need this right now.

    brussel sprouts.....I just got my ebt card loaded with fricking 500$ and I live with my rents LOL
    bought some New York strips cabbage and other shit.....I dont feel bad I pay taxes...when I used to work LOL

    • 2 months ago
      Anonymous

      artichoke my bad

      any ideas how to spend this money. IM not black so soda and candy are off the table.

      • 2 months ago
        Anonymous

        Just pay for wiener as you usually do

    • 2 months ago
      Anonymous

      >with fricking 500$
      fricking hell they lowered mine from 40 to 24 a month and I live on my own by myself

      https://i.imgur.com/aL1K1oE.jpg

      What are your feelings on quiche?

      it's good

      • 2 months ago
        Anonymous

        what fricking nigg state do you live in to only give you double digit food stamps wtf!!!
        IM in South Dakota

        • 2 months ago
          Anonymous

          oHIo
          and they claim that I WON my disability case
          I most definitely lost

      • 2 months ago
        Anonymous

        $40/mo
        have some fricking self respect

  7. 2 months ago
    Anonymous

    broccoli and bacon quiche is delish

  8. 2 months ago
    Anonymous

    Quiche recipes? Quiche recipes!
    everything with a cream+egg+milk base
    - the good old bacon (thick)+cheese
    - blue cheese+walnut
    - spinach+(smoked) salmon
    - chorizo+bell pepper+onion+cheese
    - some kind of pseudo Indian quiche: chicken+curry+bell pepper
    - leek+cheese
    - potato+onion+cheese

    I fricking love quiche

    • 2 months ago
      Anonymous

      I forgot to add, you need to precook most vegetables because the cooking for the quiche itself won't be enough, and/or they will release a shitload of water in the quiche

      Have only done a few quiches, but they all came out well. One was Italian sausage with mushrooms. The other two were a sorted of homemade chicken shawarma sausage with spinach. Basically just browned ground chicken with shawarma spice mix and shallots.
      Need to figure out a decent source for pre-made crusts, making the dough and the crust with the multiple bakes was a huge time sink.

      >mushrooms
      good one too
      >making the dough and the crust with the multiple bakes was a huge time sink.
      Yeah, the recipes sounds simple, but it's a pain in the ass

    • 2 months ago
      Anonymous

      Some personal favourites of mine are
      >Onion, thyme and cheese
      >Spinach, sun-dried tomatoes, goat cheese and walnut

  9. 2 months ago
    Anonymous

    Have only done a few quiches, but they all came out well. One was Italian sausage with mushrooms. The other two were a sorted of homemade chicken shawarma sausage with spinach. Basically just browned ground chicken with shawarma spice mix and shallots.
    Need to figure out a decent source for pre-made crusts, making the dough and the crust with the multiple bakes was a huge time sink.

    • 2 months ago
      Anonymous

      I forgot to add, you need to precook most vegetables because the cooking for the quiche itself won't be enough, and/or they will release a shitload of water in the quiche

      [...]
      >mushrooms
      good one too
      >making the dough and the crust with the multiple bakes was a huge time sink.
      Yeah, the recipes sounds simple, but it's a pain in the ass

      the dough and the crust with the multiple bakes was a huge time sink.
      >Yeah, the recipes sounds simple, but it's a pain in the ass
      my dumb tip
      I use lard for my pie crust and it's fine at room temp for a good bit
      so I make a starter of sorts, mixing all you need except the water and keeping it in a zip bag
      here's the recipe
      6 cups self rising flour
      2 1/3 cup lard or 477.5 grams
      1 Tablespoon salt
      cut your fat in to the dry and that's the starter, store in a ziplock in the cupboard

      then when you want a pie
      grab 1.5 cup of starter and add 3Tablespoons of icewater
      mix

  10. 2 months ago
    Anonymous

    Give quiche a chance.

    • 2 months ago
      Anonymous

      https://i.imgur.com/aL1K1oE.jpg

      What are your feelings on quiche?

      I've heard from boomers that quiche is/was considered feminine and many men wouldn't eat it. Is this true?

      • 2 months ago
        Anonymous

        Are you trying to decide what to cook for your (male) crush? You gay, boy?

      • 2 months ago
        Anonymous

        there was a satirical book on masculinity that came out in the 1980s called "real men don't eat quiche" which is how the sentiment was born. it always had that tongue-in-cheek connotation though, i don't think people ever actually felt that way

        • 2 months ago
          Anonymous

          >there was a satirical book on masculinity that came out in the 1980s called "real men don't eat quiche" which is how the sentiment was born. it always had that tongue-in-cheek connotation though, i don't think people ever actually felt that way
          Books like that are antithetical to masculinity, and are, in fact, a form of toxic masculinity.
          I like to eat unwashed chitterlings, because I like the taste of poop. I am a Black person of color, and I spent the last 35 years in prison. I am as much of a man as anyone could ever hope to be.
          I got sent to prison when a couple of my cousins tried to take the last chicken wing at a family cookout, and I busted caps in they heads.

          • 2 months ago
            Anonymous

            wow such a creative and original post, and so funny too!

            • 2 months ago
              Anonymous

              >t. seething ladyboy

        • 2 months ago
          Anonymous

          Why quiche? Did it sound that exotic in the 80s? It's cream, eggs, and bacon which is delicious. Kale would make more sense these days.

        • 2 months ago
          Anonymous

          >feirstein
          >lorenz
          >satirical book about (no doubt traditional white) masculinity

  11. 2 months ago
    Anonymous

    The only one I had was made with Cobra meat. My opinion doesnt count.

    • 2 months ago
      Anonymous

      thats pretty badass

  12. 2 months ago
    Anonymous

    I feel cursed that I don't care for eggs. Not even that I dislike them, because they're fine, but I never *want* eggs, nor do I ever seek out dishes primarily made from them. I would be so much better off if eggs went from <1% of my diet to like 10%.

  13. 2 months ago
    Anonymous

    As long as they're not dry bullshit, I enjoy them. Serving overcooked quiche should be punished as harshly as war crimes.

  14. 2 months ago
    Anonymous

    This ain't it

    • 2 months ago
      Anonymous

      Why? Looks fine to me.

  15. 2 months ago
    Anonymous

    It's spelled "fillings," Pablo.

    • 2 months ago
      Anonymous

      "What are your fillings on quiche?"

      See how much sense that doesn't make? Who's the real ESL here?

      • 2 months ago
        Anonymous

        Quiche has fillings. What part of this don't you understand?

        • 2 months ago
          Anonymous

          >fillings on
          >on
          Fillings are *in* something, not *on* it. Go back to your remedial English class.

          • 2 months ago
            Anonymous

            Is the bacon in this quiche or on it?

            • 2 months ago
              Anonymous

              That bacon is a topping, not a filling.
              If you can't be bothered to learn basic English then I'm certainly not going to help you. Have a good day, fool!

              • 2 months ago
                Anonymous

                I graciously accept your concession.

              • 2 months ago
                Anonymous

                I mean, what you did here is obvious. You deliberately misunderstood OP and pretended to have a bad grasp of English. You got me to reply, so I suppose that's something, but it doesn't change your stupidity or your wrongness.

                Perhaps reflect on what, in your life, led you to this point... where you're typing nonsense on the food+cooking board of freaking Culinaly for giggles. I'm not much better for bothering to respond to you, I suppose, so I'll reflect as well.

              • 2 months ago
                Anonymous

                >You deliberately misunderstood OP and pretended to have a bad grasp of English
                >it doesn't change your wrongness
                Pick one.

              • 2 months ago
                Anonymous

                Both can be true at the same time, and, in fact, are.

              • 2 months ago
                Anonymous

                You are deranged.

              • 2 months ago
                Anonymous

                I graciously accept your concession.

              • 2 months ago
                Anonymous

                !
                I... I kneel.

              • 2 months ago
                Anonymous

                Well! Now that that's sorted, what are your feelings on quiche?

  16. 2 months ago
    Anonymous

    is the bottom one a vegana quiche?

  17. 2 months ago
    Anonymous

    Very tasty but I dont like the dough. Tastes like a dry cookies. Else I'm all in.

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