What are your thoughts on Chinese Cuisine?

What are your thoughts on Chinese Cuisine?

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  1. 3 weeks ago
    Anonymous

    Never tried it.

  2. 3 weeks ago
    Anonymous

    never had the "real deal" and I likely never will, but I sure do like the americanized slop I pick up at the Safeway deli counter once a week.
    I love putting five spice in my bbq rubs and sauce

  3. 3 weeks ago
    4chan_girl

    I loved watching him on Iron Chef hes my favourite

  4. 3 weeks ago
    Anonymous

    >is asian
    >they give him a yellow chef’s outfit
    i’m feeling a little uncomfortable with this

    • 3 weeks ago
      4chan_girl

      Hes lucky to even be able to go on a Japanese game show

      • 3 weeks ago
        Anonymous

        >racism
        > >:|
        >racim: Japan
        > 😮

  5. 3 weeks ago
    Anonymous

    for me, it's mongolian lamb

  6. 3 weeks ago
    Anonymous

    Chinese cuisine is renowned for its diversity, rich flavors, and regional variations. It's one of the oldest and most influential culinary traditions in the world. Here are some key aspects:

    1. **Regional Diversity**: Chinese cuisine can be broadly categorized into eight regional cuisines, each with its own distinctive flavors, ingredients, and cooking techniques. These regions include Sichuan, Guangdong (Cantonese), Jiangsu, Zhejiang, Fujian, Hunan, Anhui, and Shandong.

    2. **Ingredients**: Chinese cuisine emphasizes fresh, seasonal ingredients, including a wide variety of vegetables, meats, seafood, and tofu. Staple ingredients include rice, noodles, soy sauce, vinegar, garlic, ginger, and various spices.

    3. **Cooking Techniques**: Chinese cooking techniques are diverse and include stir-frying, steaming, boiling, braising, deep-frying, and roasting. These techniques are used to create dishes with different textures and flavors.

    4. **Flavor Profile**: Chinese cuisine is known for its balance of flavors, which typically include sweet, sour, bitter, salty, and savory (umami). Each dish aims to achieve a harmonious blend of these flavors.

    5. **Popular Dishes**: Some popular Chinese dishes include Kung Pao Chicken, Peking Duck, Mapo Tofu, Dumplings, Spring Rolls, Hot Pot, and Dim Sum.

    6. **Cultural Significance**: Food plays a significant role in Chinese culture, with meals often being seen as a time for family and social gatherings. Many traditional Chinese festivals and holidays are celebrated with special foods and dishes.

    Overall, Chinese cuisine is a reflection of the country's rich culinary history, diverse regional influences, and emphasis on fresh ingredients and balance of flavors.

    • 3 weeks ago
      Anonymous

      >meals are often seen as a family time
      >there are special dishes for holidays
      >cooking techniques are diverse
      >the flavor profile can be sweet, sour, salty, etc. and meals try to harmonize these flavors
      name 3 cultures where none of this shit is true. it’s like describing basic human psychology with food and pretending it’s an essay on chinese culture and cuisine, when really all it did was list off a menu from a chinese buffet in the ‘popular meals’ bullet point

      • 3 weeks ago
        Anonymous

        ChatGPT, newbie.
        Lurk moar.

        • 3 weeks ago
          Anonymous

          i’d rather contribute genuine posts to this board than your zogslop

    • 3 weeks ago
      Anonymous
    • 3 weeks ago
      Anonymous

      I thought dim sum was a concept

    • 3 weeks ago
      Anonymous

      >literal chatGPT bot responses on Culinaly

  7. 3 weeks ago
    Anonymous

    i haven't had any professional chinese food, i've only made my own attempts at it. i think it's the best looking cuisine because of the dark broths/sauces and bright vegetables. only problem is that it has a big focus on frying things at high temperatures which makes me sick when i do it. they also like to put sugar into everything

  8. 3 weeks ago
    Anonymous

    That glass of Coke tasted a little funny.

    • 3 weeks ago
      Anonymous

      That's because he chinese he make joke

      • 3 weeks ago
        Anonymous

        thanks for explaining the joke that everyone already got you absolute autist

  9. 3 weeks ago
    Anonymous

    Xinjiang and Szechuan are the best

  10. 3 weeks ago
    Anonymous

    I love it, bold flavors and a distinct separation of Homestyle recipes and restaurant recipes.
    From easy to make tasty foods to labor intensive beautiful dishes, they have it all.
    On the downside, some dishes can be a bit heavy on the oil for my tastes and you need some specialty ingredients that may be hard to get depending on where you live. It's the same as most cuisines in that regard.
    It's one of my go-to cuisines for cooking personally.

  11. 3 weeks ago
    Anonymous

    Lo mein is the best Chinese dish.

    • 3 weeks ago
      Anonymous

      I take it back. General Tso's chicken is the best Chinese dish.

      • 3 weeks ago
        Anonymous

        >It's been
        Chickity China the Chinese chicken.
        Have a drumstick and your brain stops tickin.

  12. 3 weeks ago
    Anonymous

    He is the best Iron Chef
    But that show pisses me off because everything they make is so Japanese. Even the "Italian" guy.

  13. 3 weeks ago
    Anonymous

    Eating anything that moves isn't cuisine.

  14. 3 weeks ago
    Anonymous

    In China there is a kitten torture ring, there are no animal laws to stop it, they use techniques such as crucifying them, skinning them alive, crushing them. It’s a fetish. They record and post it online, they steal peoples pets and if they don’t pay enough to get them back, they will kill them. I’ve seen every video known to man, burning kittens alive, cutting them, electrocuting them, boiling them, crushing them, cutting them in half. Everything you can think of has been done. You all probably know about the kitten blender video. These sick people used to acquire these cats from adoption, now they seek out cat feeding cameras and take the cats and kill them, then place their bodies in front of the camera. And nobody is stopping them

    • 3 weeks ago
      Anonymous

      Okay. That sucks if its real. What am i supposed to do with this information? Why do you care? Statistically there's a child being raped at this very second. None of us can do anything about it.

  15. 3 weeks ago
    Anonymous

    I like making chinese recipe stir fries at home. Chinese takeout is way too sweet in comparison. Real Chinese definitely use sugar but they dont turn meat into a dessert like American Chinese.

  16. 3 weeks ago
    Anonymous

    Chang here, I like Western Chinese food but it's impossible to find it in the States unfortunately.

    Han Chinese guy eating Uighur food in Xinjiang (use captions):

    Uighur guy eating Han Chinese food in Sichuan:

    He also goes around other parts of China to try minority foods, here he is in an Autonomous Russian city and eats Russian food:

    ?t=349

  17. 3 weeks ago
    Anonymous

    don't they eat dogs and shit

    • 3 weeks ago
      Anonymous

      Eating anything that moves isn't cuisine.

      I don't eat cow tounge, but I still enjoy Mexican food. I just order regular steak/beef tacos. You can pick and choose what you eat in this world, amazingly.

    • 3 weeks ago
      Anonymous

      yes and no
      china is a buttfrick YUGE place
      its very varied from region to region
      dog eating is only in the far south iirc

      • 3 weeks ago
        Anonymous

        don't they eat dogs and shit

        so its like saying americans eat rattlesnakes
        which is technically true but not really

  18. 3 weeks ago
    Anonymous

    its ruff

  19. 3 weeks ago
    Anonymous

    I had mapo tofu for the first time recently, and I'm in love. There's no way in hell I can replicate it.4Gak

  20. 3 weeks ago
    Anonymous

    maybe too much seed oils but it's tasty !

  21. 3 weeks ago
    Anonymous

    i've only been to ONE exceptional chinese restaurant, in bellevue WA of all places. i'm pretty sure everyone who worked there was from sichuan, not a single mexican in sight. the only guy who spoke decent english was the manager
    everything else has been mediocre in comparison
    there's an OK place nearby where i'm at now but it just doesn't hit the same

  22. 3 weeks ago
    Anonymous

    There is no such thing as Chinese cuisine. The Chinese cannot create anything, only steal others' ideas

  23. 3 weeks ago
    Anonymous

    >What are your thoughts on Chinese Cuisine?

    whatever the hell it is, I only eat it at the buffet spots LOL

  24. 3 weeks ago
    Anonymous

    i had a chink introduce “real” chinese cuisine to me. the smell is really strong and everything is an acquired taste.

    the hainese chicken and this soy sauce drenched noodle paper with bits of beef or pork were the only edible stuff. the chicken feet and other chink shit was too smelly and disgusting to even bother.

    i don’t think she was punking me because she got visibly disappointed when i barely finished the soy sauce thing and didn’t touch anything else. it was way too salty and oily.

    don’t get me started on bittermelon which also happens to be in fricking everything. no wonder the west has an entirely different menu.

  25. 3 weeks ago
    Anonymous

    I love checking out restaurants in Chinatown

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