what can i do with surimi

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  1. 1 month ago
    Anonymous

    Lurking. I got a whole pack I need to do something with....I never looked but they have high cholestorol

    • 1 month ago
      Anonymous

      Are you seriously considered about cholesterol? You must really love cable news.

      • 1 month ago
        Anonymous

        go back to your containment board

    • 1 month ago
      Anonymous

      same. i've got like half a kg package and i plan using some for sushi but dunno what to do with the rest. also does anyone know how long can you keep these in the fridge after opening the package?

      • 1 month ago
        Anonymous

        Only a couple days. Freeze half of it.

      • 1 month ago
        Anonymous

        Crab salad or Chinese buffet crab casserole

    • 1 month ago
      Anonymous

      Dietary cholesterol doesn't turn into bloodstream cholesterol

      • 1 month ago
        Anonymous

        Yes it does

        • 1 month ago
          Anonymous

          >citing literally 65 year old research
          frick off moron

          https://i.imgur.com/cUI758B.jpg

          Add it on salads, make Tenshinhan, deep fry them like Tempura, add them to soups, add it on fried rice, can act as a substitute for shrimp in dumplings, etc.

          neat

          https://i.imgur.com/ExWVoSD.jpg

          put it in ramen

          • 1 month ago
            Anonymous

            >data expires after X years and then you have to get rid of all evidence and start over from scratch
            I don't think it works like that.

            Even studies designed by people trying to market eggs show dietary cholesterol increasing blood cholesterol and harming arterial function.

    • 1 month ago
      Anonymous

      Cholesterol is like one atom from the testosterone molecule. The entire "high cholesterol" meme is just israelites poisoning goyim as usual.

      • 1 month ago
        Anonymous

        Don't look up the estrogen molecule bro

        • 1 month ago
          Anonymous

          I just did sorry about your luck btw (you're israeli)

    • 1 month ago
      Anonymous

      came here to say this

      Dietary cholesterol doesn't turn into bloodstream cholesterol

      . the amount of people who try to scream about foods being high in cholesterol as if that is going to 1=1 raise their cholesterol is so fricking annoying

      • 1 month ago
        Anonymous

        The link between cholesterol and heart disease is a complete joke anyway.
        >Bullets kill people
        >So we should stop all mining operations
        That's the logic. The root cause is lipoprotein damage from exposure to oxygen. Lipoproteins are what carries fat and cholesterol around the body to where it's needed, and when damaged they wind up turning into foam cells that for some reason get stuffed into arterial walls. There's also zero evidence that the blockages happen inside the artery, meaning it's actually happening from the outside. All of those scary videos you saw when you were younger about fat just floating around your system and magically getting stuck somewhere are so horrifically wrong.

        • 1 month ago
          Anonymous

          Wouldn't it be better to have less low-density lipoprotein (LDL) cholestero circulating in your blood then?

    • 1 month ago
      Anonymous

      I really like them in stir fry. Find some "hot pot" style thin beef cuts, stir fry with broccoli and some teriaki sauce.

  2. 1 month ago
    Anonymous

    Seafood salad.

    California roll.

  3. 1 month ago
    Anonymous

    Fried rice.

  4. 1 month ago
    Anonymous

    dip in mayo, eat

  5. 1 month ago
    Anonymous

    Drown it
    It loves mayo

  6. 1 month ago
    Anonymous

    Loves me some 'crab' salad.

  7. 1 month ago
    Anonymous

    >pan
    >garlic, onion, corn peas and surimi
    >day old rice
    >squeeze lemon juice
    >serve with a scoop of mayo
    College dorm food 101

    • 1 month ago
      Anonymous

      this actually sounds pretty good, i've mostly seen recipes to use it cold but that's a nice warm meal

  8. 1 month ago
    Anonymous

    Do you have a train set in the basement?

    • 1 month ago
      Anonymous

      why do you ask

    • 1 month ago
      Anonymous

      It's not in the basement.

    • 1 month ago
      Anonymous

      they are my sons so don’t break them

  9. 1 month ago
    Anonymous

    cram it

  10. 1 month ago
    Anonymous

    Wrap in bacon.

  11. 1 month ago
    Anonymous

    Feed it to the dog.

  12. 1 month ago
    Anonymous

    Put it in your Ramen

  13. 1 month ago
    Anonymous

    cram

  14. 1 month ago
    Anonymous

    panfry w/ coating of white sugar and some butter, gets a nice crust pretty easily. or seafood salad

  15. 1 month ago
    Anonymous

    Make a sauce from mayo,siracha,honey and sesame oil. Make a salad from canned sweet corn, or just cut some raw carrots to batons. Eat the whole package with the sauce and salad or carrots.

  16. 1 month ago
    Anonymous

    Make a grilled cheese.

  17. 1 month ago
    Anonymous

    Deep fry them

  18. 1 month ago
    Anonymous

    Mix with cream cheese, mayo and scallions, serve with rice and nori

  19. 1 month ago
    Anonymous

    Just say immitation crab you uppity frick.

  20. 1 month ago
    Anonymous

    enough with the shitposting
    Harboiled eggs, mayo, tomatoes. Salad optional. Cooked spinached is better.

    You'll get good sandwiches with those.

    But surimi are better considered as an entree really.

  21. 1 month ago
    Anonymous

    honestly this is my lazy food. i just microwave it with some butter and lemon juice. a shitload of both actually. the more leftover for sopping up the better

  22. 1 month ago
    Anonymous

    Russian crabstick salad!
    Crab sticks cut in small cubes, cucumbers cut in half, seeds removed with spoon, also diced in small cubes, corn, mayo, and rice. You can also add shredded iceberg salad, adds more volume to the salad, some people use pickles too but I don't like it with pickles. Pretty good salad, I make once every couple months.

  23. 1 month ago
    Anonymous

    So mayo not soysauce? Do you cook it or eat it cold.

  24. 1 month ago
    Anonymous

    Add it on salads, make Tenshinhan, deep fry them like Tempura, add them to soups, add it on fried rice, can act as a substitute for shrimp in dumplings, etc.

    • 1 month ago
      Anonymous

      the way the peas are distanced apart is an elegant choice

  25. 1 month ago
    Anonymous

    >Fry in butter with garlic and onion
    >Add curry powder
    >Pour over a little coconut cream
    >Reduce and thicken
    >Stir through parsley
    >Serve over rice with some chopped spring onion on top

    • 1 month ago
      Anonymous

      >how to turn a simple ready to eat snack into 1hr of cooking and shit loads of dishes
      That is not the purpose of this food.

      • 1 month ago
        Anonymous

        The longest part of that is cooking the rice. OP doesn't want to eat it as is. Frickin moran.

  26. 1 month ago
    Anonymous

    everything

  27. 1 month ago
    Anonymous

    >dip in cheese
    >put in mouth
    As simple as that

  28. 1 month ago
    Anonymous

    did you get it for free after JO'ing with a guy?

  29. 1 month ago
    Anonymous

    Fry in butter and make fake lobster rolls

  30. 1 month ago
    Anonymous

    melt some butter
    dip in while cold
    enjoy
    simple as

  31. 1 month ago
    Anonymous

    You can do nothing with Surimi. It is a mechanical and fake product wishing only to imitate the perfection of real fish. Did you really purchase some OP? That is sad.

    • 1 month ago
      Anonymous

      A mechanical food? As opposed to an electrical food, I suppose?

      • 1 month ago
        Anonymous

        I only eat ghost-type foods.

  32. 1 month ago
    Anonymous

    You can usually unwrap them and eat/use them in sheets. Good old fish rollups.

  33. 1 month ago
    Anonymous

    i often make a simple sauce with cherry tomatoes, onions, olive oil, garlicnand chili flakes, throw the surimi in, add some lemon juice and eat with pasta

  34. 1 month ago
    Anonymous

    corndogs

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