What do Canadians cook on a regular basis? Is there any cultural dishes or is it just boring stuff?

What do Canadians cook on a regular basis?
Is there any cultural dishes or is it just boring stuff? Im trying to prepare 1 dish from each country and I have my doubts that any food from that tundra is good

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  1. 2 weeks ago
    Anonymous

    I listen to a canadian podcast and they never shut the frick up about "Poutine".

    French fries, curds, and gravy. Depending on where you live, curds may be illegal for sale due to health concerns.

  2. 2 weeks ago
    Anonymous

    >soup
    >gas station coffee
    >jos louis
    >scones
    >sunflower seeds if on the go

    • 2 weeks ago
      Mark

      sounds like sustenance... I guess
      If you guys need help we could always annex you

      • 2 weeks ago
        Anonymous

        we do, and you should

  3. 2 weeks ago
    Anonymous

    mostly the same kind of vaguely european boomer slop you find in the midwest of america. spaghetti and meat sauce, "tacos", burgers, roast & veg, soup, stew. you know, boring shit.

    poutine is about the closes thing you'll find to a uniquely Canadian dish. it's not something we really make at home that often, more something you get out. but yeah.

    if you bake at all, try butter tarts or nanaimo bars.

  4. 2 weeks ago
    Anonymous

    I made goat curry last night to last me several days.

    • 2 weeks ago
      Anonymous

      Where did you even find goat in this country, it costs more than beef and veal here.

      • 2 weeks ago
        Anonymous

        Why the local jeet grocer, of course.

      • 2 weeks ago
        Anonymous

        Now what I can't find is mutton. Everything I see os lamb lamb lamb, but I want to try mutton at some point

  5. 2 weeks ago
    Anonymous

    the average canadian right now eats curry, samosas, biryani and paneer

  6. 2 weeks ago
    Anonymous

    unironic answer
    >bacon - many pork processors in canada
    >beef - same as above
    cultural dishes
    Quebec is the strongest answer here. There are a myriad of regional dishes. Tourtiere being one of the best. Also, central part Saskatchewan has a lot of Polish and Ukrainian enclaves.

  7. 2 weeks ago
    Anonymous

    Love 'em or hate 'em, you can't forget nanaimo bars.

  8. 2 weeks ago
    Anonymous

    So as far as recipes that are uniquely Canadian or are far more common in Canada, you have a couple serious options for things people actually eat.

    >Poutine
    Quebecois hangover food. Every other place does fries and gravy though so its not really that interesting, even if its tasty
    >Montreal Smoked Meat
    Bit of a process to make but its the Quebecois version of Pastrami. Its quite good, and different enough to be worth trying
    >Montreal style bagels
    Look up a recipe, they are an interesting contrast to NY style, denser and sweeter. When fresh they are quite tasty to jist bite into.
    >Nanaimo Bars
    Its Canada's own dessert square, and its not from Quebec. I find them unpleasantly sweet, but they have their champions and are a staple dessert here.
    >Split Pea and Ham Soup
    Not strictly a Canadian recipe, but far more popular in Canada than elsewhere. Its Canadian origin is in our Atlantic provinces
    >Butter tarts
    Anglo-Canadian dessert. Related to the sugar pie and the pecan pie. Available at every grocery store, traditionally plain, raisin, or pecan.

    Ultimately, Canada's cuisine closely resembles Americas because of the shared borders, cultural ties, and similar historic background of immigration. We ate mostly the same things as New Englanders and Americans on the Great Lakes. Our recipes tend to be very similar. The exception is Quebec, and most unique dishes are Quebecois because of their differing heritage, and because Montreal was the most important city in Canada culturally and economically until the second half of the twentieth century.

    California rolls are also Canadian by technicality, as is the Hawaiian pizza.

  9. 2 weeks ago
    Anonymous

    peameal bacon

  10. 2 weeks ago
    Anonymous

    mac and cheese, nanaimo bars, poutine!

  11. 2 weeks ago
    Anonymous

    jambon if you're a frenchie

  12. 2 weeks ago
    Anonymous

    Basically English and American food. Recipes aren't national secrets though.

  13. 2 weeks ago
    Anonymous

    Same thing as Americans, but it costs 2x more. LITERALLY the only unique thing about Canadian cuisine in poutine. Which is so basic that every American fast food franchise operating in Canada offers it by throwing curds and gravy on their basic fries. Chicken restaurants that already have gravy are making a killing by adding curds for a 50% mark up. I think leafs are just really stupid, everything about them screams it.

    • 2 weeks ago
      Anonymous

      French fries in general are garbage, but people all over the world love them

      • 2 weeks ago
        Anonymous

        That's why they're dirt cheap. But if you add gravy and curds, Canadians will pay luxury prices for them. Makes you think

        • 2 weeks ago
          Anonymous

          I sense ethnic hatred

          • 2 weeks ago
            Anonymous

            spend any amount of time around ethnics and you'll hate them too. they're the worst.

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