What do pro chefs make at home to relax?

What do pro chefs make at home to relax?

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  1. 1 month ago
    Anonymous

    prob microwaved tv dinners

  2. 1 month ago
    Anonymous

    Takeout.

  3. 1 month ago
    Anonymous

    a blunt

  4. 1 month ago
    Anonymous

    you'll need to ask someplace else

  5. 1 month ago
    Anonymous

    For my dad it was Long John Silver's

  6. 1 month ago
    Anonymous

    Basically fast food or frozen pizza. The idea that chefs eat well, or you "shouldn't trust a skinny chef" is complete bullshit. They eat easy, cheap garbage.

    • 1 month ago
      Anonymous

      Skinny chefs are the ones that fricking bust ass, they can eat all the junk food they want

  7. 1 month ago
    Anonymous

    Fun of you

  8. 1 month ago
    Anonymous

    When I worked at restaurants I only cooked on weekends because I was exhausted. I was one of the ones that joined the industry because I love cooking and was (still am) passionate about it. Luckily I quit the industry before I was broken of that.

  9. 1 month ago
    Anonymous

    i know two chefs. They dont cook at all at home

  10. 1 month ago
    Anonymous

    Probably bread and cheese sandwiches, for the same reason that mechanics tend to drive pieces of shit.

  11. 1 month ago
    Anonymous

    A stiff drink and a stiff wiener.

  12. 1 month ago
    Anonymous

    Nothing but they’re pretty picky about what pre-made slop they get.

  13. 1 month ago
    Anonymous

    You don't really eat at home, and certainly not to relax.

  14. 1 month ago
    Anonymous

    I'm partial to whiskey sours.

  15. 1 month ago
    Anonymous

    My friend is a chef and he doesn't cook to relax. He drinks A LOT, and then he feels like shit all week long and then repeats it

    • 1 month ago
      Anonymous

      It's a stressful gig, and often doesn't pay well.

      • 1 month ago
        Anonymous

        Oh I know. I would have done it if it wasn't so crazy.

        • 1 month ago
          Anonymous

          I had friends drop out of the military because weird shit was going down, and promotions weren't happening, so I got them prep/garde jobs at the place I was working. They both quit within the month.
          >This is fricked. Why do you do this?
          >My alternative is getting shot at
          >Dude... We've talked about this at length, and it's our strong belief that live fire exercises are safer and less stressful than cooking rich people food in this shortstaffed hellhole. We've seen you run for 12h straight after having hot soup dumped on your leg - you'd survive being shot at... We're going to start a PI business while the military figures out their shit, and we'd like you to join us, if only to keep you from having a fricking stroke before you're 30.
          My next day off, two weeks later, we talked about it, and I gave a month's notice.

    • 1 month ago
      Anonymous

      this was me before i quit drinking. now i still feel like shit but i dont shit blood anymore.

  16. 1 month ago
    Anonymous

    fried eggs

  17. 1 month ago
    Anonymous

    Spaghetti and ketchup.

  18. 1 month ago
    Anonymous

    When I was working 16 hours a day, the last thing I cared about is food. Usually I ate enough at work tasting food, or I would get home and throw in some chicken strips while I took a shower.

  19. 1 month ago
    Anonymous

    Salads

  20. 1 month ago
    Anonymous

    I guess I was never a "Chef" but I used to roll intricate joints. I had the backflip tulip down to a science, but I can't think of how to do it right now. Dudeweedlmao.
    I had to stop cooking the same bullshit all day every day to enjoy cooking again. I'll take some catering gigs, but I prefer cooking what I want for free over getting completely jacked on a set menu 6-7 days a week.

  21. 1 month ago
    Anonymous

    Those 1.50 cent tuna salad with crackers mix packs

  22. 1 month ago
    Anonymous

    we eat french fries while we work

  23. 1 month ago
    Anonymous

    I'm retired, I don't cook anymore. My wife does all the cooking and baking. When friends/family ask for a favor, or for me to cater a big event for them I cook, other than that I can't stand the idea of it. Having kids zapped every ounce of passion and creativity I've ever had.

  24. 1 month ago
    Anonymous

    idk if my friends who work in restaurants are chefs (no shade lads) but they snack throughout the shift, take some leftovers home with them and sometimes go to the chicken shop. also drink. and drink. and smoke and drink some more.

    • 1 month ago
      Anonymous

      That's stealing, you guys are mexicans aren't you?

      • 1 month ago
        Anonymous

        reputable restaurants will both feed you s proper meal pre-service and require you to sample product regularly throughout the shift. any place that doesn't do these things is not worth working or eating at. hazing may also require this, such as observing a commis or stage prep fava beans and then taking a handful of them once fully prepared while casually remarking that 'nothing tastes better than hard work'.
        tl;dr the owner said it's cool and you work at chilibees, gay.

  25. 1 month ago
    Anonymous

    Used to be a party in a winery down on the lake. If I was working that night Id usually declare some cut or portion to be visually unfit for customers towards the end of the night and eat that
    If I had the whole day off it was room temperature gin and whatever meat was in the top of my chest freezer

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