What do ya'll rotisserie in your rotisserie toaster ovens besides chicken?

What do ya'll rotisserie in your rotisserie toaster ovens besides chicken?

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  1. 1 month ago
    Anonymous

    Is it possible to rotisserie an ham?

    • 1 month ago
      Anonymous

      An already cooked ham, yes. Pkrp

  2. 1 month ago
    Anonymous

    Marinated pork tenderloins

  3. 1 month ago
    Anonymous

    Ice-cream mostly

  4. 1 month ago
    Anonymous

    Is this thing basically just an air fryer, but less useful? Cause I can perfectly roast a chicken in my air fryer in 45 minutes.

    • 1 month ago
      Anonymous

      "air fryer" is just zoomie lingo for toaster oven with convection

      • 1 month ago
        Anonymous

        Air fryers are miniaturized convection ovens. The name is kinda moronic because they aren't a replacement for deep fat frying, but nobodies come up with a more suitable name for them.

        No, it's more useful, it spins the food, not the air

        How long does it take to fully cook a typical 4lb bird? Can I roast vegetables in it with all the drippings immediately after while the chicken rests?

        • 1 month ago
          Anonymous

          The point is to reduce the drippings and concentrate them

      • 1 month ago
        Anonymous

        no, air fryers have different ergonomics, a more powerful fan, etc.

        • 1 month ago
          Anonymous

          They have a higher output at the cost of efficiency, so they're only better for very short cook times, like reheating frozen foods
          While they may be closer to turbos than convection ovens, they're still convection ovens, and produce the same product just in a shorter amount of time
          They will not, however, produce a higher quality product

          • 1 month ago
            Anonymous

            an air fryer is faster and better at browning things.
            Of course you can only use it to cook small or medium sized pieces of food. A large piece of roast would probably become too dry and burned on the outside before the inside has the time to become warm.

        • 1 month ago
          Anonymous

          >the ergonomics of toaster ovens
          wtf does this even mean

    • 1 month ago
      Anonymous

      No, it's more useful, it spins the food, not the air

      • 1 month ago
        Anonymous

        The centrifugal forces of the chicken cooks the air

        • 1 month ago
          Anonymous

          >the spin in the air heats the meat

  5. 1 month ago
    Anonymous

    Looks like a pain in the ass to keep clean. Would typical slob like me be a fool to purchase one? I would probably never clean it even once.

    • 1 month ago
      Anonymous

      You use a baking sheet under the chicken to catch the drippings. I lay a sheet of aluminum foil under the elements too in case of any unexpected drips or spills, that can be easily discarded along with any mess it catches.

      Beyond that, I don't waste time cleaning my toaster oven. The food isn't supposed to touch any of the interior surfaces anyway.

  6. 1 month ago
    Anonymous

    >What do ya'll rotisserie in your rotisserie toaster ovens besides chicken?
    on my BBQ grill, outside, my electric rotisserie is always a pork loin. Keep the fat cap on, pierce a few times to park some garlic cloves into the flesh, and dry rub first, then a bit of olive oil. Smoke and 275 F til thermometer shows it is well done. Finish with a baste of sauce and higher temp til crusty good.

    • 1 month ago
      Anonymous

      How do you use a thermometer with these without without the wire coiling around the skewer and getting unplugged?

      • 1 month ago
        Anonymous

        You can stop it if you want, but you shouldn't use thermometers if you can avoid it, time+temp math is more accurate

      • 1 month ago
        Anonymous

        >How do you use a thermometer with these without without the wire
        Welcome to the future grandpa.

        • 1 month ago
          Anonymous

          The oven acts as a Faraday cage and blocks the bluetooth signal.

          • 1 month ago
            Anonymous

            If it's got a glass front then the signal can get through no problem. It's not a microwave where the viewing window is deliberately designed to block electromagnetic radiation.

            • 1 month ago
              Anonymous

              Setting aside dual-purpose microwave toaster ovens, if your oven door doesn't have a thick carbonized coating on it, you don't actually cook.

  7. 1 month ago
    Anonymous

    That chicken ain't gonna rotate in that confined space. I rotisserie in my airfryer.

  8. 1 month ago
    Anonymous

    round toast

    • 1 month ago
      Anonymous

      My homie. I was just thinking about this today as I baked some baguettes. Has anyone tried making bread on a rotisserie?

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