What do you do with it?

What do you do with it?

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  1. 1 month ago
    Anonymous

    it's mostly fat so it goes to the dogs. I only eat the best cuts.

    • 1 month ago
      Anonymous

      Fpbp. Frick pretentious homosexuals who pretend to enjoy eating overpriced greasy garbage. I bought a prime ribeye cap steak and it was literally like eating a steak slathered in grease

  2. 1 month ago
    Anonymous

    >what do with poorly rendered beef tallow?
    Throw it in the trash and go buy a good steak from my butcher.

  3. 1 month ago
    Anonymous

    serious answer, eat it raw with soysauce, or with Natto and rice, or grilled on a jap wire grill.

    • 1 month ago
      Anonymous

      Oh, my answer was plenty serious. Goes in the trash.

  4. 1 month ago
    Anonymous

    Grind it and stuff it inside a gyoza so it makes a grease filled soup dumpling.

  5. 1 month ago
    Anonymous

    cram it up my ass

  6. 1 month ago
    Anonymous

    fart cause i dont have it and dont care

  7. 1 month ago
    Anonymous

    I saw some wagyu at a local japanese food importer shop and it was even fattier than this. I was a little shocked how expensive it was for what looked like nearly pure fat slabs of steak.

    I've never had wagyu before though, would like to try it eventually

    • 1 month ago
      Anonymous

      Wagyuu as in A5 wagyuu, tastes pretty much like beef butter.

      • 1 month ago
        Anonymous

        That doesnt sound very appealing to me, ngl. I find fatty cuts of meat waaaay too rich tbh

        But a four oz steak Im sure I could manage

  8. 1 month ago
    Anonymous

    can any rich anons confirm if wagyu is the same taste as ground meat with high fat content?

    • 1 month ago
      Anonymous

      I'm not rich by any means and never actually ate wagyu but here's my two cents; it probably taste similar assuming you're using high quality grass fed ground beef. The texture is probably where all the hype comes from.

    • 1 month ago
      Anonymous

      It's like the belly part of salmon but beef.

  9. 1 month ago
    Anonymous

    i still haven't tried the meme steak yet, its just a fatty steak, don't see the appeal

  10. 1 month ago
    Anonymous

    slice thin and use for shabu shabu
    slice thin, grill gently, top with a light sprinkle of salt and garlic powder

    or just prepare it the way you'd eat any other steak

  11. 1 month ago
    Anonymous

    I've only had the real stuff twice. Once was at a sushi place where a thin slice of beef was laid over rice and warmed with a torch or under a broiler or something. It was INCREDIBLE. One bite, rich and beefy, melted in the mouth, really good. The other time I had it was in the form of a burger at one of those meme places. I couldn't finish it. It was so fatty it just made me feel gross to eat it.

  12. 1 month ago
    Anonymous

    hopefully I never have to figure out. If someone gave it to me as a gift I'd know they hate me. it's a white elephant on top of being a giant hunk of fat

  13. 1 month ago
    Anonymous

    I like to boil fatty meats in stews, for about 1.5-2 hours.

  14. 1 month ago
    Anonymous

    I'd buy a filet mignon or strip and eat it with that and use the fats for that instead

  15. 1 month ago
    Anonymous

    Slice into strips, cook each piece for 15-30 seconds a side and have with rice
    Save any leftover fat and render it down into tallow

  16. 1 month ago
    Anonymous

    I would lightly fry it in grass fed butter and serrano peppers. Perhaps eating it with mashed potatoes and mac N' cheese.

  17. 1 month ago
    Anonymous

    Salt liberally, let sit for half hour, heat the cast iron, place in cast iron, 3-5 minutes per side, plate, eat.

    No oil necessary, it’s fatty enough that it wouldn’t even stick to stainless steel.

  18. 1 month ago
    Anonymous

    Eating an entire wagyu steak is for morons who think diarrhea is fun. Small slice over a bite of rice for a godly snack

  19. 1 month ago
    Anonymous

    [...]

    Lad got sold like 65/35 beef and told it was wagyu lol rip

  20. 1 month ago
    Anonymous

    microwave it for 30 seconds on high then frick it

  21. 1 month ago
    Anonymous

    I tried some last summer. It was American wagyu so maybe that's why I wasn't impressed. But I hardly think I'd notice any difference if it were flown in from Japan.
    The meat felt much too delicate. The fat melts away almost immediately and coats my mouth. Then I'm left with strands of muscle (meat) that almost fade into nothingness as I chew.

    I didn't like it. The meat was too soft and I hate having my mouth coating in a layer of tallow. I like something I can chew on because it feels more visceral. If I wanted the wagyu experience I'd just eat SPAM while smelling a real cut of beef.
    normal skirt steak > normal hanger > normal chuck > wagyu anything

    • 1 month ago
      Anonymous

      >consistency of SPAM
      That's awful. SPAM is only edible if you fry it long enough for it to no longer feel like spam.

  22. 1 month ago
    Anonymous

    Let rest to room temp, 90 sec each side on high heat in cast iron fot a good black and blue

  23. 1 month ago
    Anonymous

    I don't understand the moral superiority/butthole-tightening on this board. He asked what you do with it. Well you can slice it thin and grill it for a couple seconds on a hot surface like korean barbecue, then have it with rice as others suggested.

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