What do you do with strawberries? Am I supposed to eat the whole box raw? Give me your best strawberry recipes.

What do you do with strawberries?
Am I supposed to eat the whole box raw? Give me your best strawberry recipes.

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  1. 2 months ago
    Anonymous

    try strawberries and whipped cream on milk bread

    • 2 months ago
      Anonymous

      What is milk bread? I don't have whipping cream, but I got picrel. Is this workable?

      • 2 months ago
        Anonymous

        freeze and blend them with cold milk

        no

      • 2 months ago
        Anonymous

        its white bread made with milk instead of water. I don't know if you can whip that to have peaks and hold its own weight but if you can I see why not

        • 2 months ago
          Anonymous

          I don't think I've ever tried milk bread. What is it like, different texture?
          I make baguettes, if I follow the same steps but use milk will it be good, or are there other differences?

        • 2 months ago
          Anonymous

          I don't think I've ever tried milk bread. What is it like, different texture?
          I make baguettes, if I follow the same steps but use milk will it be good, or are there other differences?

          Milk bread is made with a milk roux, it prevents gluten formation and makes a very light, small, soft crumb
          It's basically a dough conditioner just flour-based
          Woks of Life has some good recipes including milk bread croissants

  2. 2 months ago
    Anonymous

    >am I supposed to eat the whole box raw?
    Is the concept of fruit new to you?

  3. 2 months ago
    Anonymous

    If it's in season and they're ripe I'd try to just eat them fresh. Could put them on a basic cake with whipped cream. Or dip them in a little chocolate. They can taste good in a fruit or vegetable salad. Eat em with yogurt. I would avoid cooking them unless they're underripe or not the best quality.

    • 2 months ago
      Anonymous

      Dip em' in chocolate if you're feeling lazy.

      What kind of chocolate? I don't have any dippable or spreadable chocolate. Just a bar of dark chocolate.

      • 2 months ago
        Anonymous

        Chop fine. Microwave every few seconds until liquid. Try not to go above 90 degrees.

        • 2 months ago
          Anonymous

          Equal parts chocolate and warm cream make ganache

          I'ma finna gonna try this, but with that almond based non-dairy creamer instead of normal cream. Thanks anons.

          • 2 months ago
            Anonymous

            That's a bold strategy

          • 2 months ago
            Anonymous

            I'm not sure if that'll work. Heavy cream has a lot more fat than what you posted. And less sugar.

          • 2 months ago
            Anonymous

            That's a bold strategy

            I'm not sure if that'll work. Heavy cream has a lot more fat than what you posted. And less sugar.

            While we're on the topic, what else can I use almond creamer for? I got 5 cartons of it that are about to expire. Tried eating some cereal replacing 1/4 of the milk with this, and it was nauseatingly sweet.

            • 2 months ago
              Anonymous

              I don't believe I've ever had almond milk in my life
              The irony is I own a few nut milk bags
              I make stock with them they're basically reusable cheesecloths that can be used at high temperatures

              • 2 months ago
                Anonymous

                >nut milk bags
                I got one of those too

                If you drink regular milk you could add a splash of that for flavor and sweetness. Could probably use it to make cake, omitting the sugar. Maybe French toast, mixing some with eggs for the batter.

                Good idea. Gonna make some pancakes tomorrow.

              • 2 months ago
                Anonymous

                smeghead

            • 2 months ago
              Anonymous

              If you drink regular milk you could add a splash of that for flavor and sweetness. Could probably use it to make cake, omitting the sugar. Maybe French toast, mixing some with eggs for the batter.

      • 2 months ago
        Anonymous

        Equal parts chocolate and warm cream make ganache

      • 2 months ago
        Anonymous

        >Real Chocolate Flavor Syrup

        So... not real chocolate after all? The flavor of real chocolate because it is real chocolate? Just some weird chocolate flavor?
        I'm confused.

  4. 2 months ago
    Anonymous

    Dip em' in chocolate if you're feeling lazy.

  5. 2 months ago
    Anonymous

    >Am I supposed to eat the whole box raw?

  6. 2 months ago
    Anonymous

    plain yogurt with honey and chopped strawberries. Or any flavour of yogurt you prefer

  7. 2 months ago
    Anonymous

    Acquire ramekins. Make miniature strawberry pies. Freeze what you don't eat within a day or two. Retrieve from freezer and microwave whenever you want a two-minute dessert. Can take on the road. Easy peasy to make.

  8. 2 months ago
    Anonymous

    Prepare strawberry compote. Store in fridge. Apply when fruit is called for in a recipe.

  9. 2 months ago
    Anonymous

    >Am I supposed to eat the whole box raw?
    Don't eat the plastic. You may pick off the green leafy bits too.

  10. 2 months ago
    Anonymous

    I either eat them raw or in smoothies (also raw). sometimes, I make jam/sauce for pancakes. Sometimes, I make a crumble or pie. Sometimes, I make ice cream. Sometimes, I slice them for fruit sandwiches or cakes.

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