What do you get from this aisle?

What do you get from this aisle?

  1. 2 months ago
    Anonymous

    They usually have Tabasco

  2. 2 months ago
    Anonymous

    Absolutely nothing, fuck outta here OP. I go to my little mercado for fresh tortillas

    • 2 months ago
      Anonymous

      >gets carjacked by juan and osbaldo in the parking lot
      no thanks, id rather just stick to an actual normal grocery store

  3. 2 months ago
    Anonymous

    >What do you get from this aisle?
    A virulent sense of disdain… and the taco seasoning packets they have for like .80c, they’re yummy.

    • 2 months ago
      Anonymous

      You buy the easiest part to make yourself?

  4. 2 months ago
    Anonymous

    I bought plain crunchy tacos, no dinner kit, after Cinco cuz they were reduced to 50¢/box. They're basically unsalted tortilla chips, which is how I used them.

    • 2 months ago
      Anonymous

      A hard taco shell is a mega scoop nacho.

  5. 2 months ago
    Anonymous

    I don't go down that aisle.

  6. 2 months ago
    Anonymous
    • 2 months ago
      Anonymous

      This, a jar of pickled jalapenos and a can of la costena refried beans. I've tried a lot of canned refried beans and they all have this metallic taste except for la costena.

    • 2 months ago
      Anonymous

      >ricas!

      What does it mean?

  7. 2 months ago
    Anonymous

    Nothing.. but I do wonder what hatch chiles taste like. Thinking about ordering some because I live in fly over land.

    • 2 months ago
      Anonymous

      They are great and best flame charred

    • 2 months ago
      Anonymous

      >but I do wonder what hatch chiles taste like
      Peppers are very easy to grow just buy some seeds.

      • 2 months ago
        Anonymous

        For sure. If they taste good I'll plant some.

  8. 2 months ago
    Anonymous

    Stand n' stuff shells, rosarita refried beans and la victoria salsa brava.

  9. 2 months ago
    Anonymous
    • 2 months ago
      Anonymous

      I use old el paso low sodium taco season but otherwise yeah.

    • 2 months ago
      Anonymous

      Why would you "regret this tomorrow"?

      • 2 months ago
        Anonymous

        because wypipo can't handle Hispanicy food so they get the shits

        • 2 months ago
          Anonymous

          Sour cream is too Hispanicy for white people

          • 2 months ago
            Anonymous

            That white boy used too much butter.
            Setting the toaster on max is my seasoning.

      • 2 months ago
        Anonymous

        Sour cream is too Hispanicy for white people

    • 2 months ago
      Anonymous

      my mom would always put out grated carrot lol, wypipo tacos are the shit.

    • 2 months ago
      Anonymous

      Where's the kayso?

    • 2 months ago
      Anonymous

      I feel personally attacked by this

      • 2 months ago
        Anonymous

        don't be, tacos are garbage and so are the people who make them

        • 2 months ago
          Anonymous

          I'm going to eat tacos more often now just to spite you

    • 2 months ago
      Anonymous

      I use lard

    • 2 months ago
      Anonymous

      Literally me and I love it

    • 2 months ago
      Anonymous

      >fiesta flats
      holy shit those look brilliant
      fuck the haters, i want exclusively those over shitass hard tacos that disintegrate on first bite

    • 2 months ago
      Anonymous

      >Olives
      >No red onion
      >No maize
      You failed anon, you had one simple job and you failed!

    • 2 months ago
      Anonymous

      there's nothing all that disagreeable here, except the olives. Why would you put fucking olives in your tacos

      • 2 months ago
        Anonymous

        it’s good

  10. 2 months ago
    Anonymous

    Hard shell taco kit.

    I put mince (with the flavour packet), then chopped spring onions, diced tomatoes, cheddar cheese, and then the sauce packet. Brownoids always seethe when I say this is how I make tacos.

  11. 2 months ago
    Anonymous

    Out.

  12. 2 months ago
    Anonymous
    • 2 months ago
      Anonymous

      These and THE DUCK sauce.

  13. 2 months ago
    Anonymous

    chipotles in adobo, corn tortillas, and pickled jalapenos if I'm running low (it's cheaper to buy a can and empty it into a jar in the fridge)

  14. 2 months ago
    Anonymous

    Depressed that there are no mestizas or even Mexican bros in Australia

    • 2 months ago
      Anonymous

      trust me you guys better off without them

      • 2 months ago
        Anonymous

        >not fat booty mestiza to bean brap for me all night and cook me huevos rancheros in the morning

  15. 2 months ago
    Anonymous

    >What do you get
    my ass to a proper store.

    • 2 months ago
      Anonymous

      What’s an example of a “proper store”? Give its name and address.

      • 2 months ago
        Anonymous

        McDonald's

  16. 2 months ago
    Anonymous

    I tried larping as mexican and using corn tortillas but it's too hard to assemble everything on a plate and keep everything warm in time to eat it

    I just make mexican food on rice instead

  17. 2 months ago
    Anonymous

    I walk past the front end of the aisle and get the canned chipotles in adobo and some salsa verde

  18. 2 months ago
    Anonymous

    The shelf-stocker's attention, so I can ask them where the premium seafood and beef is located. Does anybody actually buy this povertyslop?

    • 2 months ago
      Anonymous

      You know... that those boxes don't contain meat right?

  19. 2 months ago
    Anonymous

    dont mind me, just posting the GOAT tortillas

    • 2 months ago
      Anonymous

      what do you do when they've been in the fridge a long time

      I never use 30

      • 2 months ago
        Anonymous

        I cut them up in quarters and fry them to make fresh tortilla chips

    • 2 months ago
      Anonymous

      Norwegian lefse goes really well with texmex, I recommend trying it if you get a chance.

  20. 2 months ago
    Anonymous

    These just came out, really good. They taste just like the Cheetos.

  21. 2 months ago
    Anonymous

    Herdez salsa verde

  22. 2 months ago
    Anonymous

    black beans and corn tortillas

  23. 2 months ago
    Anonymous

    Out in the West Texas town of El Paso
    I fell in love with a Mexican girl

  24. 2 months ago
    Anonymous

    el yucateco salsa verde

  25. 2 months ago
    Anonymous

    >What do you get from this aisle?
    I used to make the Korean Taco kit every other week or so. I would buy the kale health slaw for the taco toppings, slice some cucumbers, cilantro, and dinner was done. Their seasoning packet was amazing, as well as the tangy guchochang sauce! I can't find it anymore.

  26. 2 months ago
    Anonymous

    STAND N STUFFS BABYYYYY

  27. 2 months ago
    Anonymous

    hey homosexuals, I've been trying to cut out ethnic food from my diet, with the exception of japanese food. I was wondering if I can count mexican food under the category of western cuisine, since some mexicans are part european and mexico is in the western hemisphere.
    Does mexican food count as western cuisine?

    • 2 months ago
      Anonymous

      Tex Mex yes but Mexican no

      • 2 months ago
        Anonymous

        Well tex-mex IS a variant of mexican, so I'm taking that as a yes.
        I guess this means I can have rice again. But I guess I could because of japanese food. Just not basmati rice.

        What kind of rice do mexicans use? I am unfamiliar with the finer details of the southern goblin people's cuisine.

        • 2 months ago
          Anonymous

          You can have rice because Venetians make risotto & arancini

  28. 2 months ago
    Anonymous

    Crunchy taco kit, taco bell sauce, cans of refried beans, big bottles of crushed red pepper
    I am autistic so I make my tacos with just beef also I don't make them myself since I still live with my parents and I only eat the beans with the tacobell sauce mixed in after microwaving them. Separate meals.
    The red peppers are for pizzas, like 3$ last I actually bought one for a container at least 7 times bigger than mccormick

  29. 2 months ago
    Anonymous

    Tortillas. Everything else I make from scratch.

  30. 2 months ago
    Anonymous

    peppers thats it. everything else made from scratch: tortillas, taco seasoning, salsa, guac, sauce etc.

  31. 2 months ago
    Anonymous

    Dry black beans, raw corn tortillas (yellow or white don't care), rice, jar of Jalapeños and picante. I hardly use flour tortillas for anything but toasted wraps.

  32. 2 months ago
    Anonymous

    Taco kit and a can of green salsa

  33. 2 months ago
    Anonymous

    Juanita's Menudo

  34. 2 months ago
    Anonymous

    A couple cans of diced green chilies and a couple cans of refried beans from the bottom shelf and then look for flour tortillas. I don't like hard tacos all that much. Too messy.

  35. 2 months ago
    Anonymous

    Winn Dixie sucks.

  36. 2 months ago
    Anonymous

    Those kits aren't too bad, and the prices are alright. That 2 for $4 sale is really interesting. Can't make out the details but I'd probably go for those.

  37. 2 months ago
    Anonymous

    The pockets if I had to get something from that aisle

  38. 2 months ago
    Anonymous

    the occasional hard taco kit

  39. 2 months ago
    Anonymous

    Usually the Mexican Korr chicken bullion cubes and canned el pato hot sauce.

  40. 2 months ago
    Anonymous

    mexican food is absolute trash. no wonder they're just as fat as americans

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