What do you think of Beef Stroking Off?

What does Culinaly think of Beef Stroking Off?

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  1. 1 month ago
    Anonymous

    It's my favorite hamburger helper flavor

    • 1 month ago
      Anonymous

      me too, can't beat that throat-stingy tang with every bite

    • 1 month ago
      Anonymous

      What is a burger helper, some sort of tard rangler for Americans?

      • 1 month ago
        Anonymous

        i was going to laugh at you for misspelling wrangler but then i realized wrangler is a brand name so i guess i need a rangler

        • 1 month ago
          Anonymous

          No, it's wrangler, like a cowboy who wrangles cows, this is what we mean when we refer to a "tard wrangler." It's just a brand named after a word (since they envision that cowboy wearing their jeans).

      • 1 month ago
        Anonymous

        yes, its the kitchen version of the tard rangler

    • 4 weeks ago
      Anonymous

      for me, its beef noodle

  2. 1 month ago
    Anonymous

    [LOUD INCORRECT BUZZER]

    • 1 month ago
      Anonymous

      darn 2tin

  3. 1 month ago
    Anonymous

    everyones familiar with the phrase "my neighbors cookin up some nasty ass beef stroganoff"

  4. 1 month ago
    Anonymous

    it's not as good as fillet minion

  5. 1 month ago
    Anonymous

    Would be better with white meat like veal or pork instead.

  6. 1 month ago
    Anonymous

    Its based, but my mom makes a heinous boomslop version that is more like a bowl of cheese gravy with mushrooms and vegetarian "steak chunks" (old style, from a can, not neo-meat) floating in it. No mustard no horseradish. Very confusing shit

    • 1 month ago
      Anonymous

      >

      https://i.imgur.com/P09qr6s.jpeg

      What does Culinaly think of Beef Stroking Off?
      >vegetarian "steak chunks" (old style, from a can, not neo-meat) floating in it

      So there is a way to make steak vegetarian, and it's been around for a long time? I am confused.

      • 1 month ago
        Anonymous

        This post smells disgustingly ESL but on the off chance you're just autistic, pic related is what she uses.

  7. 1 month ago
    Anonymous

    That needs some lube for some strokenoff.

  8. 1 month ago
    Anonymous

    I don't eat beef, they should make it with chicken instead.

    • 4 weeks ago
      Anonymous

      I make it with ground pork sausage.

    • 4 weeks ago
      Anonymous

      Where do you live where there's no ground chicken or cominations or chicken / beef / pork?

      • 4 weeks ago
        Anonymous

        Where do you live where stroganoff is made with mince instead of émincé?
        Also chicken mince serves no purpose.

  9. 1 month ago
    Anonymous

    I'm beefin when she stroganmeoff
    comfy meal too

  10. 1 month ago
    Anonymous

    I like making it with ground beef and extra onions instead of mushrooms.

  11. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      She's strogan me off till I beef {LOUD INCORRECT BUZZER}

    • 4 weeks ago
      Anonymous

      >naturally flavored creamy sauce
      owo

    • 4 weeks ago
      Anonymous

      they changed the recipe like 10 years ago. It doesn't taste as good.

  12. 4 weeks ago
    Anonymous

    mmmmmmm nummie nummie cummie in my tum tum tummy!

    • 4 weeks ago
      Anonymous

      you've been put on the worldwide watchlist

  13. 4 weeks ago
    Anonymous

    I think you're a homosexual that's always thinking about dicks.

  14. 4 weeks ago
    Anonymous

    big fan, personally

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