It's alright. I like olives, so I'd probably eat it, but I can certainly understand why most people would gag at this. In Weimarica we have a pizza that's called "Supreme"; basically the main pizza veggies (bell peppers, onions, olives) + the main pizza proteins (pepperoni, sausage), all on one pizza. That's probably my favorite toppings. This seems like it's just missing some pepperoni and sausage and it'd be pretty good.
Also I like how the crust has some kind of seasoning; i always like it when people try and mix up boring old pizza crust. Usually I like to eat a pizza and leave about 1 inch of 'pizza' left with the crust, just so i can give it some flavor. I probably wouldn't need that with this slice.
too many olives
I would only eat it if it was free and I was stoned on mail order edibles.
Why do they have to be mail order edibles?
I do not like paying taxes on my THC.
Looks a bit undercooked.
What's the red? Sun-dried tomato? If so would not eat.
Olive, onion, peppers are all good toppings.
Too Australian for my taste.
The only reason you are in Australia is because you’re great great grandfather was a horse stealing sex offender and his wife was a harlot.
I’m not in Australia. That’s why OP’s pizza looks upside down to me.
it might help if you sautee or parboil your peppers beforehand
looks fooking raw
You're supposed to put the toppings on BEFORE you cook the pizza.
looks cold
Thats Elsässer Flammkuchen.
The olives make it inedible. Okay-ish otherwise.
This must be European; there are just too many things wrong.
yucky
those sundried tomatoes are going to be like leather
It's alright. I like olives, so I'd probably eat it, but I can certainly understand why most people would gag at this. In Weimarica we have a pizza that's called "Supreme"; basically the main pizza veggies (bell peppers, onions, olives) + the main pizza proteins (pepperoni, sausage), all on one pizza. That's probably my favorite toppings. This seems like it's just missing some pepperoni and sausage and it'd be pretty good.
Also I like how the crust has some kind of seasoning; i always like it when people try and mix up boring old pizza crust. Usually I like to eat a pizza and leave about 1 inch of 'pizza' left with the crust, just so i can give it some flavor. I probably wouldn't need that with this slice.
why does the cheese have no browning whatsoever?