Put the bottle in cold water or wrap a cold wet cloth around the copper pipe where it meets the bottle so the vapour can condense better. Also where is the pressure relief? If you boil it faster than it can condense its going to explode
Where do you get plots of land like this? I live in a megacity and can retire any time. I’d like to become self-sufficient for a while and live off-grid.
I’d be fine, trust me. I should’ve added that I highly doubt there’s a spring, mountain or not, still available in my country. Population too dense. So I likely need to migrate. Are you in the US? So Rockies? Or Appalachians?
The “stripping minerals from my bones” seems plausible enough from what I’ve read so although I’ve tried it I’m not going to make it my main drinking water, give me that estrogenic tap instead so my body compensates with more test turning me into a monster
i had a friend who distilled all his water. for washing and ironing even, he said you can't trust the chemicals. he went raw vegan and gave up all impurities. lived on nothing but figs for a few weeks at one point. kept a poo diary. he gave up shoes for a bit. moved to the jungle to do yoga. can't do it in a full moon cos he says he'll absorb too much power.
I also distill "water" but I use what I believe people commonly call a wok still.
Bowl inside a stockpot and a wok as a lid on the stockpot. Pour your water into the pot outside the bowl and it will condense on the underside of the wok and drip into the bowl.
To keep it from evaporating back out of the bowl you may want to fit a lid on it with a small hole in the middle so it can get in but can't get out.
A small selfcontained unit which you most likely already have the parts for. And zero risk of exploding unlike the contraption you posted.
Congrats, you now have all of the materials that evaporate below 100C and all of those that evaporate above 100C depending on how long you've heated the water. You do not have distilled water. You have purified it a bit from bacteria and perhaps some minerals that evaporate at very high temperatures, but unless you carefully regulate the upper and lower temperatures on what you collect so that only the evaporated water passes into the second vessel you are not actually distilling.
Naturally I double distil all my water. anything else is frankly disgusting
Concentrates the microplastic, oxalate, goyslop, cholesterol, etc
That's not how to distill water.
You do not understand the distillation process and should off yourself.
I feel there is no need to distill water if you have municipal supply in which case some cheap filters will greatly improve the water.
i use it to water my avocado tree
Couldn't be me, i got the best tap water in the country
tfw no kemono Culinaly wife
Put the bottle in cold water or wrap a cold wet cloth around the copper pipe where it meets the bottle so the vapour can condense better. Also where is the pressure relief? If you boil it faster than it can condense its going to explode
I would probably drink it if I didn't have a natural mountain spring feeding my house water that c**ts in asia pay $20 a bottle for.
Where do you get plots of land like this? I live in a megacity and can retire any time. I’d like to become self-sufficient for a while and live off-grid.
That fact that you have to ask that question tells me you would not do very well living "off-grid"
I’d be fine, trust me. I should’ve added that I highly doubt there’s a spring, mountain or not, still available in my country. Population too dense. So I likely need to migrate. Are you in the US? So Rockies? Or Appalachians?
I drink water from the garden hose.
The “stripping minerals from my bones” seems plausible enough from what I’ve read so although I’ve tried it I’m not going to make it my main drinking water, give me that estrogenic tap instead so my body compensates with more test turning me into a monster
You could just eat bones
You can soak it in rocks to remineralize it.
takes out the metals and minerals unfortunately. make sure you get em from other sources.
Have one mouthful of food and youll get more minerals than are in water, its insignificant.
Enjoy your cavities
i had a friend who distilled all his water. for washing and ironing even, he said you can't trust the chemicals. he went raw vegan and gave up all impurities. lived on nothing but figs for a few weeks at one point. kept a poo diary. he gave up shoes for a bit. moved to the jungle to do yoga. can't do it in a full moon cos he says he'll absorb too much power.
>i had a friend who went insane
Many such cases.
Is doing yoga during the full moon the key to getting my life back on track?
I also distill "water" but I use what I believe people commonly call a wok still.
Bowl inside a stockpot and a wok as a lid on the stockpot. Pour your water into the pot outside the bowl and it will condense on the underside of the wok and drip into the bowl.
To keep it from evaporating back out of the bowl you may want to fit a lid on it with a small hole in the middle so it can get in but can't get out.
A small selfcontained unit which you most likely already have the parts for. And zero risk of exploding unlike the contraption you posted.
Congrats, you now have all of the materials that evaporate below 100C and all of those that evaporate above 100C depending on how long you've heated the water. You do not have distilled water. You have purified it a bit from bacteria and perhaps some minerals that evaporate at very high temperatures, but unless you carefully regulate the upper and lower temperatures on what you collect so that only the evaporated water passes into the second vessel you are not actually distilling.
I like the materials that evaporate right around 78 C, dummy.
Cool, but that still doesn’t make it distilled water.
nice kitchen op
Tastes like fricking nothing. I only ever use it in humidifiers.
Doesn't water without any dissolved oxygen taste really nasty?
This is some of the gayest shit I've seen.
You get a cold, you won't survive the winter.
I get a cold, I chug hose water until it's gone.