What does Italians have against cream and garlic?

What does Italians have against cream and garlic? It's not just in carbonara but in alot of dishes where they insist that a "cream" is butter and cheese emulsified and that you only add the garlic whole before removing it, because eating garlic is "bad for your stomach". What gives?

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  1. 1 month ago
    Anonymous

    They're moronic, what do you expect?

    • 1 month ago
      Anonymous

      start drinking bleach

      • 1 month ago
        Anonymous

        The fact that I resemble the guy on the left but with dark eyes is kind of funny to me because my brother looks like the guy on the right but with red hair and green eyes and people think we're not even related at all.

        • 1 month ago
          Anonymous

          you're a medmutt frick off more italians lynched than Black folk

          • 1 month ago
            Anonymous

            >medmutt
            And tall and sexy. : )
            I actually did do some modeling back in the day, too.

  2. 1 month ago
    Anonymous

    You’ve never been to Italy, have you?

  3. 1 month ago
    Anonymous

    >What does Italians have against cream and garlic?
    They doesn't.

    • 1 month ago
      Anonymous

      Italians insist "Alfredo" is only cheese and butter tho.

      • 1 month ago
        Anonymous

        Show some evidence that this is what they say.

        • 1 month ago
          Anonymous

          Clearly not.
          Can you read?

          The restaurant where they invented it says so.

          ?si=-uWtJ8VrYHAFFt0y

          • 1 month ago
            Anonymous

            looks AI generated

            • 1 month ago
              Anonymous

              Yeah you gotta change the audio track. For some reason they added a subbed english audio track because mutts couldn't handle subtitles.

          • 1 month ago
            Anonymous

            ?si=jDAtSm2D0uTzNQhU&t=202

      • 1 month ago
        Anonymous

        Clearly not.
        Can you read?

      • 1 month ago
        Anonymous

        prove it prove it prove it prove it
        prove it

      • 1 month ago
        Anonymous

        Again, it's regional. And a big problem with Italian cooks is that they tend to be familiar almost exclusively with their own region's cooking and think it's indicative of Italy as a whole.
        My region eats a fricktonne of garlic. Pizzaiola sauce, for example, is made with onion elsewhere but I'm my region is more typically made with garlic.
        We still don't or garlic in carbonara, though we have other savoury custards meant for pasta that do, in fact, make use of onion.

        No. We insist we don't know what the frick it is because Alfredo sauce is an American invention that they, for some reason, think is from Italy. Pasta with butter, the Italian cousin to Alfredo sauce, is just butter and cheese, yes.
        btw, I fricking love Alfredo sauce and don't care that it's American, I cook that shit. Mine is 1 carton of cooking cream (125ml) and equal weights of Parmigiano and butter. I make a mantecatura (basically a beurre manie with grated cheese in place of the butter) and what it into the warmed cooking cream until sauce-like. It's gotta be like 70% fat and a million calories but it's delicious so idgaf

        [...]
        The restaurant where they invented it says so.

        ?si=-uWtJ8VrYHAFFt0y

        Not. The same. Dish.

        • 1 month ago
          Anonymous

          >basically a beurre manie with grated cheese in place of the butter
          In place of the FLOUR. Brain fart.
          >and what it
          And WHISK it

        • 1 month ago
          Anonymous

          [ma-ma me-ah ing intensifies]

  4. 1 month ago
    Anonymous

    i know they hate cream since it's a worse replacement for eggs. but they use garlic.. aglio olio for example. just not in carbonara.

    yes italians are whiny about their food, but they have damn good food

  5. 1 month ago
    Anonymous

    They have to cope with living in a 3rd world country that's Mexico-tier, and with an even worse economy. Food is all they have. Please understand.

    • 1 month ago
      Anonymous

      i really hope you die

      • 1 month ago
        Anonymous

        I live in a country with free Healthcare, amazing quality of life, and a strong middle class (Norway) so I'm going to live a long and healthy life.

        • 1 month ago
          Anonymous

          >free Healthcare
          oxymoron

          • 1 month ago
            Anonymous

            I don't think you can understand it, my swarthy friend. Must be all that Arab admixture.

            • 1 month ago
              Anonymous

              drown yourself

              • 1 month ago
                Anonymous

                >13% Southern Italian
                Yep. That's an Arab. No need to be so angry my sub 190 cm friend.

              • 1 month ago
                Anonymous

                you'll never be as white as me

              • 1 month ago
                Anonymous

                Not her, but I'm Italian and 185cm. My brother's 203cm. If the Julian March were it's own nation, we'd be the country with the tallest people on earth.

              • 1 month ago
                Anonymous

                ywnbaw

              • 1 month ago
                Anonymous

                That is an accurate statement, yes.
                You, however, should keep trying. I believe in you, ma'am.

              • 1 month ago
                Anonymous

                Met very few tall Italians when I visited, that'd be Rome and Bologna mostly. Croatians certainly fit the bill though.

              • 1 month ago
                Anonymous

                >Croatians certainly fit the bill though.
                Well yeah, they're part of the March.

              • 1 month ago
                Anonymous

                I'm aware. I was affirming your post.

              • 1 month ago
                Anonymous

                I'm dumb, sorry. : )

              • 1 month ago
                Anonymous

                be nice to italy.

              • 1 month ago
                Anonymous

                Well, yeah. Southern Italians have a mix of those two as well as Etruscan. North Italy has Germanic, Slavic, Celtic and Etruscan. Etruscan and Roman heritage are really the only things all Italians have in common, regardless of where you're from (except, I think, Sardegnans).

              • 1 month ago
                Anonymous

                how do i cope for being arab

              • 1 month ago
                Anonymous

                No need. You are you and not your heritage. Sure, I've got Slavic and probably some distant Magyar genes in there somewhere if my gran's cooking is anything to go by but I don't know jack shit about Slavic or Hungarian language or culture.
                It's a very anglo thing to want to identify yourself by every tiny, minute bit of genetic background and, to me at least, seems quite unnecessary.
                To use a Black personism, just do you, homie.

              • 1 month ago
                Anonymous

                i found the instagram of an italian girl who does arab dances and dresses like one and people believe she's arab. she enjoys it since its exotic for europeans.

              • 1 month ago
                Anonymous

                She might be from Lampedusa or something. They still have a lot of Arab cultural leftovers there. They eat fricking couscous ffs.

              • 1 month ago
                Anonymous

                sicily (which was literally muslim for over a century)

  6. 1 month ago
    Anonymous

    Why don't "Italians" have any sort of Identity besides being "Italian"?
    Kinda sad.

    • 1 month ago
      Anonymous

      Best guess is that "Italians" are a made up nationality with little historical basis before the mid 19th century. Most of the Italian north was separate from the south since the HRE lost its grip over the Kingdom of Naples. Hell, when Napoleon invaded all of Italy the (Napoleonic) Kingdom of Italy was separated from the Neapolitan Republic.

    • 1 month ago
      Anonymous

      fake ethnicity (like french)

  7. 1 month ago
    Anonymous

    It is better without cream (not to mention is saves like 200 calories per serving). Just butter, parmesan and pasta water.

  8. 1 month ago
    Anonymous

    >italian chef
    vincenzo is neither

  9. 1 month ago
    Anonymous

    garlic in carbonara is an aberration before the Lord.

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