try it it's a classic in france, you lowlife
and good job for purposedly ignoring the other part of my post
unless you're just baiting for le epic "blud sausig bad' responses
no one thinks your epic for eating blood pudding
>Pretty much the same pairings as a good slice of cheese, now I think about it
Now you say it I want to try some blood pudding on some fig bread, or with some fig jam.
We eat it with polenta and greens. In the late summer/early autumn, it's great with squash blossoms. The sweetness of the flowers makes a nice counterbalance too the sausage's iron-y flavour.
the boudin i buy (in france) are too moist and are without body. they have the texture of wet bread. is that normal? its too liquid. am i cooking it wrong?
Blood sausage dinner is CANCELLED because they were sold out 🙁
I had wildly different sausages, most as they should be (OP), but some were more like jelly. I usually just fry them a bit or nuke 7 minutes in the airfryer.
try roasted apples and parsnip purée
Eh I dunno, not a fan of sweet flavors with meat.
Won't fit, it's overflowing with your opinions already.
try it it's a classic in france, you lowlife
and good job for purposedly ignoring the other part of my post
unless you're just baiting for le epic "blud sausig bad' responses
no one thinks your epic for eating blood pudding
The trash can
Bacon, sausage, eggs & beans.
lingonberry jam, toast
Try it sliced on dark rye bread with fresh fruit or a bit of syrup
I like it with slices of apple or bell pepper myself.
>Try it sliced on dark rye bread with fresh fruit or a bit of syrup
Or replace the fruit with Lingonberry jam.
fuck lingonberry jam and fuck you
Yeah, jam works as well. Pretty much the same pairings as a good slice of cheese, now I think about it
>Pretty much the same pairings as a good slice of cheese, now I think about it
Now you say it I want to try some blood pudding on some fig bread, or with some fig jam.
you sound like a pregnant woman
Latin style
Poached egg
All other root vegetables.
Creme fraiche.
You know you can just pick those up at dog parks for free, right?
xDDDD
get my upvote good sir!
Baked potato, loaded
Steak ribeye basted in butter
Lingonberry jam
And
Throw away blood sausage (b.s LOL) in trash bin
mashed potato and blood sausage is the way to go
>eat it with potato instead of potato
dis u?
Hardcrust bread
Scallops + fried blood sausage was a fad for a while.
We eat it with polenta and greens. In the late summer/early autumn, it's great with squash blossoms. The sweetness of the flowers makes a nice counterbalance too the sausage's iron-y flavour.
Blood is a no-no in Judaism.
They eat it straight from the baby
Even if true that's OK
Scrambled eggs with paprika is always a favorite.
Bro, I swear the adrenochrome isn't worth your rapidly degenerating state
the boudin i buy (in france) are too moist and are without body. they have the texture of wet bread. is that normal? its too liquid. am i cooking it wrong?
Blood sausage dinner is CANCELLED because they were sold out 🙁
I had wildly different sausages, most as they should be (OP), but some were more like jelly. I usually just fry them a bit or nuke 7 minutes in the airfryer.
Matzo ball soup.