I too, live in Montana lol. The no sales tax thing is neato but the whole land-locked + arid geology agriculture makes for such shit food prices to balance it out I guess...Weather is amazing though
the problem here in TN isn't that there's no jobs, it's that they don't pay well. but then the workers are blamed for "not wanting to work" or "being welfare queens" or whatever. but like, nobody wants to be a janitor in a hazmat facility on high COVID alert all the time for $9/hr with no benefits.
Montana? I got a huckleberry whiskey in Bozeman once. It was okay. It was funny how liquor stores were also casinos there. Fun place Montana. I really like it there and I hope it manages to stay golden.
https://i.imgur.com/cAic81V.jpg
What food best represents your locality?
Probably the specific type of Sonoran flour tortilla or Sonoran hot dogs. That feels most specific. Mexican food in general is the thing here though.
What is the donut? Can only get regular farmers union here but half dozen hot cinnamon donuts and a farmers union usually goes pretty well on the weekend.
pretty common, it's still illegal but nobody gives a frick outside of the oldest boomers and hardline coppas, meth is the real drug to be concerned about around here, don't have fentanyl in any large amount like the seppos yet thankfully
No, only people who want to "sound" Australian on the internet use dumb slang like that. Never mind that rhyming slang is a pommy thing to begin with.
2 years ago
Anonymous
>t. pasty white nerd who doesn't go outside
Seppo used lots mate, not my fault you've got a stick up your bum
2 years ago
Anonymous
No, not by real Australians. You should leave the country because we don't want you.
2 years ago
Anonymous
if slang as ubiquitous as "seppo" leaves you whingeing then your "real australians" presumably are gen y and z inner urban poofs that talk like you're halfway to being a 'valley girl' with your shifted vowels and vocal fry
2 years ago
Anonymous
Vocal fry is annoying, especially when used by dudes
2 years ago
Anonymous
I work all over NSW and QLD. Nobody likes you or your ilk. Barnaby Joyce lost his leadership for a reason.
2 years ago
Anonymous
bullshit you do unless the western edge of your nsw and queensland end at the great divide
actual outback slang would have you queefing the whole fricking thread
2 years ago
Anonymous
simmer down wiener i travel for work too and i hear seppo everywhere.
2 years ago
Anonymous
frick off you moronic sydney c**t
2 years ago
Anonymous
i've never heard of nor seen "seppo" my entire life, where is this used lots ?
most overrated local cuisine in the whole country. starbucks if the beans were worse and the menu catered to fat white trash. >t. Texaschad who went to college in NE
Probably chicken wings?
Ive lived in a small canadian farming town and ive never really left. Growing up if there was any family get togethwr, birthday, work party, somebody would deep fry chicken wings for evwrybody, and the one restraunt in this town that gets ant attention is a wing and milkshake joint. Its safe to say ive consumed probably in the tens of thousands of chicken wings in my life but still every single get together its still wings and itll never get old. Also my dad made a wing sauce that is extremely popular witb family and friends, its basically just franks red hot, butter, a little sirachi, a little dijon mustard and a little bluecheese, but anyrime qe have a get together people go ape shit over it.
Boston used to be famous for its molasses. Not that it was ever produced in NE but it was imported, refined, and distributed all over the US and abroad from Boston. Finest molasses you could get for decades. This is why Boston Baked Beans are still famous even though literally nobody has eaten that nor does it exist on any menu.
Anyway, over 100 years ago one of the gigantic molasses reservoirs in the North End ruptured and destroyed entire city blocks with a shockwave of molasses. Dozens of people were killed, and just like that, the Boston molasses trade was dead forever. On hot summer days the pavestones and cellars around the North End still smell like molasses.
The point is, this could happen to YOUR town but with hot sauce.
it's literally the other way around, flat earthers are a modern American movement. the fact that the earth is round has been known for more than 2000 years, ever since Aristotle did the funny experiment with the shadows
Flat earth is a israeli false flag to try and make anyone who criticise the government as a ‘nutcase’. The term ‘conspiracy theorist’ was invented by the state department for the same reason
2 years ago
Anonymous
How about we make the state department "uninvented"
Looking it up, seems molasses is the older term in English, coming from latin for honey. About a century later the middle English word for antidote became associated with it. No idea why England and US split though.
Fast guess is we got our sugar from Spanish and Portuguese colonies and thus just used the Latin based word.
"Treacle" pretty much exclusively refers to black treacle these days, never heard light treacle be called anything other than "golden syrup" even by elderly folks. Remnants of that can only really be seen in old desserts like treacle tart.
Did you get this from a children's book? I seem to remember something like this happening in a book my teacher read to the class in like the 1st grade.
no anon I did not. but it does sound like the kind of thing that would be in a childrens book
"and then a whole gigantic wave of delicious chocolate swept through town like a rocket. it flowed into the shops and down the street, past father jacob and his 10 year old NEET"
I think the health star rating analysis stuff by 100g, it doesn’t take into account serving size. If you look at it that way then it’s ok to have a little. 55g is a lot of sugar in one serving depending on how active you are.
>more than half a litter of coffee >Serving size: 1 >55g of sugar >10g of fat, 6.6g of which are saturated
How did that get 4/5 health star rating?
i think the health star thing is relatvie to the product, like its a 4/5 star for iced coffee comapreed to dare and shit. i was at coles a few years ago and noticed that chicko rolls ahve a higher health star rating than woolies greek youghurt
I think the health star rating analysis stuff by 100g, it doesn’t take into account serving size. If you look at it that way then it’s ok to have a little. 55g is a lot of sugar in one serving depending on how active you are.
also it's my understanding the health star rating uses a rather flawed formula to leverage nutrients against fats and sugars and it ends up being misleading
things like choccy milk and orange juice get high scores for having dense nutritional value even though their diabetes-tier sugar doses. they still end up getting 4/5 stars.
god dammit anon we've been over this it's their house made BBQ sauce the white balance is just poor in that photo it's NOT GODDAMN GRAPE JELLY STOP SAYING THAT
Man, Olneyville NYS is so good. Haven't had it in probably five years or so and had a hankering, ended up crushing eight all the way with a coffee milk and a cheese fry. My GI tract was a literal warzone that night
Nothing really, was thinking of starting this thread. Thanks, anon. Anyways, I don't think NE Ohio is really known for its food, last time I checked. Usually Cincy gets all the praise and that's like a five hour drive away. Anyone in the Cle/Akron/Kent/Canton/Ytown area care to fill me in?
ohio's a weird state. i only lived there until i was seven and the only things i really remember food-related were >buckeyes >wild game jerkey/sausage/stews >fried chicken >pizza cut in squares >roadkill >fried perch >ruggle's icecream
NE don't yall have some amish roadside goodies or anything cool like that or is everyone still living in their cars after that baloon tornado hit the flaming cuyahoga back in 1999
PLEASE someone tell me the name of that sausage. When I was 13 I went on vacation to Britain and had the best sausage of my life at Breakfast and it had the same bready look like the one in that picture
look like common white sausage, possibly german white winachten sausage or czech vinna klobasa
Thanks, but I don't know, man. The casing looks almost like pastry, nothing like what you said
Looks like regular Currywurst to me, different places just use different sausages and cook them in different ways.
Berlin for example has a regular Bockwurst (https://en.wikipedia.org/wiki/Bockwurst) which gets cut up in smaller pieces.
What you're seeing there is most likely a Rhein Area currywurst, those get fried in oil. That's probably why the skin looks so different.
It's at the end of the day just a regular Bratwurst tho, nothing special.
If you want some top notch german sausage try Thüringer Bratwurst, that shit is top notch
https://en.wikipedia.org/wiki/Thuringian_sausage
Thanks for the oil idea
The one I had definitely felt bready and it might have been a small intestine sausage. Maybe it's a brekkie banger or whatever those morons call it.
I've had many a thuringer in my time, yeah they rock
I was hoping I'd find a SFLchad in here but Tampa gets the fricking rope. Cubans do not have salami on them, simple fricking as.
One day I will have a hole in the wall restaurant/food truck that only serves Reubens and Cubans and Ironbeer soda and water. You anons have me seriously pondering the salami on a Cuban issue now. I didn't even realize it was an option.
>Cubans and Ironbeer
Holy FRICKING based I kneel
Also
the cuban sandwich was invented in Tampa and has salami. This causes major butthurt for nuwave Cubans in south Florida.
is talking out of his butthole, there's no "confirmed" origin for the Cuban and the east coast has just as much of a claim to it. Plus salami is an Italian meat that literally nobody but coping Tampasharts associate with the Cuban.
These things.
And the correct toppings for one is mustard, onion, and pickles.
There's literally not a single place in Indy that serves a pork tenderloin sandwich like this that isn't trying to be some hipster place caching in on the meme.
These things.
And the correct toppings for one is mustard, onion, and pickles.
I'm gonna shine a little light on these abominations since I support them, over the latter; which, is the Cincinnati special visa Ohio's zoomer-haircut native...
Any area you can imagine where either of these two dishes could be considered its origin, or home, is based on trucker vacations.
This pork sandwich and the cinci hotdog are not trucker country.... one is a winter special (indoors stockup) and the other is a summer special (tax stockup).
>nothing that special about them. >thank you, wildcatz
It's similar to the overflowing sake cup mentality. The host shows off their hospitality with a dish that says "look, I'm giving you so much meat it can't even fit onto a bun!".
I have three friends (online at least) who live in or around Philly. Two of them are ex-punker hardcore dudes from the 80s and the other is some homeless pagan guy
A soggy roast pork will still taste great tomorrow or as a midnight snack, that’s the only way you can get a John’s cheesesteak is to get a pork for later
2 years ago
Anonymous
Anon you are wise, and I thank you for this. I'm going to take my gf to johns tomorrow after work.
I’m from Philly so it’s probably cheesesteaks. But pretty much anything from an Italian pizza joint is great here.
Classic cheesesteak is with fried onions provolone and ketchup with hot or sweet peppers
Cheesesteak hoagie is the above topped with lettuce tomatoes onions with mayo or oil on the roll
Pepperoni pizza steak has mozzarella pepperoni provolone and tomato sauce
My favorite is with sautéed mushrooms and sharp cheese with ketchup
And tons of other varieties, but that’s not even our best sandwiches here, Italian roast beef or pork as a base for any sandwiches puts the grilled shaved steak to shame.
Current city: marshmallow fluff, but I'm not into it.
Previous city: wasabi, which I'm very into.
In lieu of actual wasabi, enjoy this bottle of wasabi ramune. I sure add hell did.
place I live now: >gas station green chili breakfast burrito
previous city: >salmon teriyaki or fresh shellfish
place I grew up: >large burritos with rice and tons of different salsas, fresh crab/shellfish, and various vegan/vegetarian dishes made with seasonal stuff
place I was born: >fish and chips, chicken tikka masala, kebabs, meat pies
I'm from the hamptons which is in eastern long island.
Before covid I would have told you the classic BEC but now the vacationers moved out full time after working from home became more prevalent. From what I hear from my high school friends the area is ruined
Also Tate's cookies were invented at Kings Farm in North Sea right next to the house I grew up in
teriyaki chicken. "japanese" cuisine but at this point it's just a fusion of chinese/korean/japanese stuff. My local place was sold to some chinks who drove it under in a few years. RIP
i dont know but im from NJ and i just made a steak with butter, olive oil, beef bouillon, chives, garlic, onion and black pepper and i'm gonna have it with some horseradish and pierogies and chow the frick down
A sandwich with:
- chorizo
- ham
- head cheese
- avocado
- onion
- tomato
- fresh white cheese
- beans
- pork rinds in hot green sauce
- shredded beef
If properly done, you should have trouble fitting it in your mouth. It's excessive and fricking awesome. You can make a smaller, simpler version with chorizo, ham, avocado, beans and pork rinds in green sauce, those are the core flavors anyway.
Egg Cream, I think is the most obscure thing in Brooklyn. Other than that, the same as everywhere else. Pizza, bagels, cheese cake, hot dogs, pastrami sandwiches.
Pepperoni Rolls are ubiquitous round here to the point I never realized you couldn't get em anywhere else.. You don't know the good life till you buy a big bagful of pepperoni rolls and a mega monster from the gas station before work and munch on them throughout the day
Could be literally any place in Europe and the Near East but I find every place does it a little different. Here in Bucharest we add fries, tomato, pickled cabbage, pickled chilis, pickled cucumbers, onions etc and a bunch of different condiments.
When some new hipster places turned up and served them with fricking iceberg I took it as an attack on our culture and identity. The wrap has to be a specific type of wrap, too.
It's amazing hot basically the same word can mean ever so slightly different things across countries and even cities, but then there can be multiple words to describe almost the same thing.
I should have a SHAORMA KEBAB DONER SOUVLAKI GYROS megathread
Iceberg lettuce. That just doesn't happen here. Speaking of which, no yogurt either >how pickle cabbage
Slice thinly and cover in vinegar. I guess it's not "as" pickled as a cucumber would, but it may if you forget it on the counter
Sauerkraut is actually fermented
pretty much this, background included.
Might look incredibly boring, but all the ingredients are traditionally sourced very locally, and the wines and juice are made from the innkeeper-family
anything huckleberry flavored
I too, live in Montana lol. The no sales tax thing is neato but the whole land-locked + arid geology agriculture makes for such shit food prices to balance it out I guess...Weather is amazing though
t. Florida transplant.
>I too, live in Montana lol
same but washington
>Florida transplant
>why are things worse after I ruin them?
You're literally the problem
>red state to red state
What exactly got “ruined?”
Holy shit, I'm also a Floridian who moved to Montana. Billings? I came here almost ten years ago.
is Florida that bad? Everyone here thinks Florida is paradise and the designated vacation spot
t. TN
No jobs
the problem here in TN isn't that there's no jobs, it's that they don't pay well. but then the workers are blamed for "not wanting to work" or "being welfare queens" or whatever. but like, nobody wants to be a janitor in a hazmat facility on high COVID alert all the time for $9/hr with no benefits.
Montana? I got a huckleberry whiskey in Bozeman once. It was okay. It was funny how liquor stores were also casinos there. Fun place Montana. I really like it there and I hope it manages to stay golden.
Probably the specific type of Sonoran flour tortilla or Sonoran hot dogs. That feels most specific. Mexican food in general is the thing here though.
ghetto fried chicken and peruvian food prepared in wienerroach infested kitchens
sounds either amazing or disgusting
it's disgusting
meth soaked in whisky and followed by a cloud of weed smoke
that's basically the same as OP
Portland OR?
I don't have anything specific to my locale.
Based unhinged troony
What?
It's probably a bot.
based off topic moron
cringe closeted troony in denial
show bussy
seethe cope dilate ywnbam cuck soy onion cum chud femoid gash
Are we using the Culinaly AI: Artificial Intelligence starring Haley Coke Bloat Osment today?
big if true
based troony caller outer
bannock and dried meat/fish
I'm from Chicago so we represent Chicken Vesuvio.
2 Mcdoubles and 2- 24oz Natty Daddy's 8%abv
based
What is the donut? Can only get regular farmers union here but half dozen hot cinnamon donuts and a farmers union usually goes pretty well on the weekend.
Kitchener bun
I was amazed to find out it's apparently an exclusively SA thing
>South Australia
how hard is it to get weed down in Ozzieland?
pretty common, it's still illegal but nobody gives a frick outside of the oldest boomers and hardline coppas, meth is the real drug to be concerned about around here, don't have fentanyl in any large amount like the seppos yet thankfully
>seppos
lmao you gays actually use that? thought it was a meme. I'll stay where weed is legal then.
sorry you don't like us pulling your chain c**t
sook
No, only people who want to "sound" Australian on the internet use dumb slang like that. Never mind that rhyming slang is a pommy thing to begin with.
>t. pasty white nerd who doesn't go outside
Seppo used lots mate, not my fault you've got a stick up your bum
No, not by real Australians. You should leave the country because we don't want you.
if slang as ubiquitous as "seppo" leaves you whingeing then your "real australians" presumably are gen y and z inner urban poofs that talk like you're halfway to being a 'valley girl' with your shifted vowels and vocal fry
Vocal fry is annoying, especially when used by dudes
I work all over NSW and QLD. Nobody likes you or your ilk. Barnaby Joyce lost his leadership for a reason.
bullshit you do unless the western edge of your nsw and queensland end at the great divide
actual outback slang would have you queefing the whole fricking thread
simmer down wiener i travel for work too and i hear seppo everywhere.
frick off you moronic sydney c**t
i've never heard of nor seen "seppo" my entire life, where is this used lots ?
I've lived Australia for 17 years and hear the word seppo like twice a year and half the time it's a friend ironically directing it at me.
Nice. Will ahve to try one next time im over that way.
bloody oath
Mmm I want some Dunkin now
Shamokin?
PA?
Dunkin Donits?
you knowit
most overrated local cuisine in the whole country. starbucks if the beans were worse and the menu catered to fat white trash.
>t. Texaschad who went to college in NE
forgot pic . Can anyone name what tacos these are?
Probably chicken wings?
Ive lived in a small canadian farming town and ive never really left. Growing up if there was any family get togethwr, birthday, work party, somebody would deep fry chicken wings for evwrybody, and the one restraunt in this town that gets ant attention is a wing and milkshake joint. Its safe to say ive consumed probably in the tens of thousands of chicken wings in my life but still every single get together its still wings and itll never get old. Also my dad made a wing sauce that is extremely popular witb family and friends, its basically just franks red hot, butter, a little sirachi, a little dijon mustard and a little bluecheese, but anyrime qe have a get together people go ape shit over it.
you type like a pussy
hey, watch your fricking mouth and mind your fricking manners
Hey look, a Canada shaped fried egg!
That's clearly Russia, you dolt.
moron, everyone knows that's Israel.
What place?
its literally just normal pizza but square
Pic related is the largest employer by payroll where I live, and the Louisiana Original Hot Sauce factory is here too.
Boston used to be famous for its molasses. Not that it was ever produced in NE but it was imported, refined, and distributed all over the US and abroad from Boston. Finest molasses you could get for decades. This is why Boston Baked Beans are still famous even though literally nobody has eaten that nor does it exist on any menu.
Anyway, over 100 years ago one of the gigantic molasses reservoirs in the North End ruptured and destroyed entire city blocks with a shockwave of molasses. Dozens of people were killed, and just like that, the Boston molasses trade was dead forever. On hot summer days the pavestones and cellars around the North End still smell like molasses.
The point is, this could happen to YOUR town but with hot sauce.
> Molasses
The rest of the world calls it treacle.
Why are Americans so autistic like this?
now anon, who here is the one being autistic
The rest of the world thinks the Earth is flat, America had to teach them otherwise
it's literally the other way around, flat earthers are a modern American movement. the fact that the earth is round has been known for more than 2000 years, ever since Aristotle did the funny experiment with the shadows
Flat earth is a israeli false flag to try and make anyone who criticise the government as a ‘nutcase’. The term ‘conspiracy theorist’ was invented by the state department for the same reason
How about we make the state department "uninvented"
>The rest of the world
So you just do what everyone else does, is that it?
I honestly thought molasses were some kind of oyster, its what the yanks call treacle? What the frick
Looking it up, seems molasses is the older term in English, coming from latin for honey. About a century later the middle English word for antidote became associated with it. No idea why England and US split though.
Fast guess is we got our sugar from Spanish and Portuguese colonies and thus just used the Latin based word.
Molasses absolutely does not sound like a type of oyster
and where the frick is that? not in europe afaik
europe isn't even an english speaking nation though
black treacle is molasses, the other kinds are not molasses. mental a yank has to educate you on your own words btw
"Treacle" pretty much exclusively refers to black treacle these days, never heard light treacle be called anything other than "golden syrup" even by elderly folks. Remnants of that can only really be seen in old desserts like treacle tart.
this is why we have food safety laws today, actual protection from food
it's because of this, this was the cause of zoning laws
that's very interesting anon thanks for sharing
suppose to factcheck me, qanon
sorry anon it sounded like I was being sarcastic but I wasn't. i did not know that and i honestly found that interesting
fake ketchup was the actual cause of food safety laws
molasses flood was cause of zoning laws
and yet they're still allowed to sell Lo Gan Ma??
Did you get this from a children's book? I seem to remember something like this happening in a book my teacher read to the class in like the 1st grade.
no anon I did not. but it does sound like the kind of thing that would be in a childrens book
"and then a whole gigantic wave of delicious chocolate swept through town like a rocket. it flowed into the shops and down the street, past father jacob and his 10 year old NEET"
You're not alone anon, I was taught that story too when I was in school
holy shit it checks out
This isn't a fricking JOKE. People fricking DIED.
at least he learns some kind of lesson in the end, even though they don't mention the death and horror at all
you were so close mate, so close
Here's a true blue frickin fair dinkum brekkie
c**t
How the frick could anyone from straya be that pale?
>more than half a litter of coffee
>Serving size: 1
>55g of sugar
>10g of fat, 6.6g of which are saturated
How did that get 4/5 health star rating?
I think the health star rating analysis stuff by 100g, it doesn’t take into account serving size. If you look at it that way then it’s ok to have a little. 55g is a lot of sugar in one serving depending on how active you are.
i think the health star thing is relatvie to the product, like its a 4/5 star for iced coffee comapreed to dare and shit. i was at coles a few years ago and noticed that chicko rolls ahve a higher health star rating than woolies greek youghurt
also it's my understanding the health star rating uses a rather flawed formula to leverage nutrients against fats and sugars and it ends up being misleading
things like choccy milk and orange juice get high scores for having dense nutritional value even though their diabetes-tier sugar doses. they still end up getting 4/5 stars.
it's honestly fricked up how hard it is to find smoked brisket anywhere else
i daren’t imagine the price of all that
Ohhh bless you're soul 🙂
ham
MAhole here, never been to the Sandpiper but looks good.
I live inland so can't claim seafood but we have a pretty good hot dog card in the game
Is that grape jelly
god dammit anon we've been over this it's their house made BBQ sauce the white balance is just poor in that photo it's NOT GODDAMN GRAPE JELLY STOP SAYING THAT
>bocks your path
>putting mealy beef chirri on a hot dog
sorry anon, that's instant trasch
Man, Olneyville NYS is so good. Haven't had it in probably five years or so and had a hankering, ended up crushing eight all the way with a coffee milk and a cheese fry. My GI tract was a literal warzone that night
>blocks your arteries
ftfy
omfrick that looks so good
>Pukes
rude!
lamb fries?
Lol what? Cheese curds
my mans lost
>coffee and cigs at a restaurant
I want to say Finland.
For me:
Carne adovada, stuffed sopapillas. And green chile sweets
I hate being here, please help me get out.
Based
Nothing really, was thinking of starting this thread. Thanks, anon. Anyways, I don't think NE Ohio is really known for its food, last time I checked. Usually Cincy gets all the praise and that's like a five hour drive away. Anyone in the Cle/Akron/Kent/Canton/Ytown area care to fill me in?
ohio's a weird state. i only lived there until i was seven and the only things i really remember food-related were
>buckeyes
>wild game jerkey/sausage/stews
>fried chicken
>pizza cut in squares
>roadkill
>fried perch
>ruggle's icecream
NE don't yall have some amish roadside goodies or anything cool like that or is everyone still living in their cars after that baloon tornado hit the flaming cuyahoga back in 1999
Yeah I'm familiar with all those. I was 15 in 1999 so yeah. Square pizza is common here. We also have our own pizza, Brier Hill but I'm not a dago.
Amish make a lot of baked goods around here, too.
simple as
nice, i hope one day I'll be able to taste a currywurst
i tried it a home and it was meh, i think i have the wrong kind of curry or sausages
PLEASE someone tell me the name of that sausage. When I was 13 I went on vacation to Britain and had the best sausage of my life at Breakfast and it had the same bready look like the one in that picture
look like common white sausage, possibly german white winachten sausage or czech vinna klobasa
Thanks, but I don't know, man. The casing looks almost like pastry, nothing like what you said
>sausage
The frick? I thought that was a cut up breadstick.
Looks like regular Currywurst to me, different places just use different sausages and cook them in different ways.
Berlin for example has a regular Bockwurst (https://en.wikipedia.org/wiki/Bockwurst) which gets cut up in smaller pieces.
What you're seeing there is most likely a Rhein Area currywurst, those get fried in oil. That's probably why the skin looks so different.
It's at the end of the day just a regular Bratwurst tho, nothing special.
If you want some top notch german sausage try Thüringer Bratwurst, that shit is top notch
https://en.wikipedia.org/wiki/Thuringian_sausage
Thanks for the oil idea
The one I had definitely felt bready and it might have been a small intestine sausage. Maybe it's a brekkie banger or whatever those morons call it.
I've had many a thuringer in my time, yeah they rock
Pauls iced coffee is the best tho
got damb that looks good
>tfw literally have never had an enchilada
finnish mexian meal
condiments in a wrap?
bratwurst, cheese and pilsner
>File: oeunr7fxu7r31.jpg
Reddit state.
Good metal & punk bands there though. But that's off-topic. Anyways I think this is the closest we get to local cuisine
Polish boy, bratwurst in a bun topped with coleslaw, fries and either barbecue sauce or ketchup
and fatness
Probably Chicago Style pizza.
I live in Somalia.
It's gotta be the Cuban and if you left of salami you didn't make it right
I was hoping I'd find a SFLchad in here but Tampa gets the fricking rope. Cubans do not have salami on them, simple fricking as.
Just stay down there in North Havana
One day I will have a hole in the wall restaurant/food truck that only serves Reubens and Cubans and Ironbeer soda and water. You anons have me seriously pondering the salami on a Cuban issue now. I didn't even realize it was an option.
the cuban sandwich was invented in Tampa and has salami. This causes major butthurt for nuwave Cubans in south Florida.
>Cubans and Ironbeer
Holy FRICKING based I kneel
Also
is talking out of his butthole, there's no "confirmed" origin for the Cuban and the east coast has just as much of a claim to it. Plus salami is an Italian meat that literally nobody but coping Tampasharts associate with the Cuban.
croissant + red bull for 20 euro
very unfortunately
Caseys pizza
>Caseys pizza
It'll make a turd
These things.
And the correct toppings for one is mustard, onion, and pickles.
What a joke of a "sandwich". It's just a fried tenderloin mashed out really thin then a bun to make it "lol so zany xD now we feel relevant!"
Based and Hoosier pilled
There's literally not a single place in Indy that serves a pork tenderloin sandwich like this that isn't trying to be some hipster place caching in on the meme.
Why the bun that doesn't cover the meat. What are you supposed to do there
I eat in a circular motion around the tenderloin until the bun fits over what’s left
I cram it in my ass starting from the middle until the rest of the meat follows.
I'm gonna shine a little light on these abominations since I support them, over the latter; which, is the Cincinnati special visa Ohio's zoomer-haircut native...
Any area you can imagine where either of these two dishes could be considered its origin, or home, is based on trucker vacations.
This pork sandwich and the cinci hotdog are not trucker country.... one is a winter special (indoors stockup) and the other is a summer special (tax stockup).
>nothing that special about them.
>thank you, wildcatz
It's similar to the overflowing sake cup mentality. The host shows off their hospitality with a dish that says "look, I'm giving you so much meat it can't even fit onto a bun!".
yeah, it's a joke. the joke is that the cutlet is way too big for the bun you sad piece of shit.
The fact that this angers so many people brings joy to me.
This stuff apparently. Never had it myself.
Lobster
Cheese, Beer, DUIs.
The cheese steak
3 guesses where I'm from.
Manitowoc?
You guys have exactly one good thing in life and it's that, the rest your shitty city belongs at the bottom of the ocean.
>mfw my wonderful city is a now dump
step aside for this Middle Penn gem
>his local dish is fried dough
Grim, flyover gay, grim
Smoked brisket with slaw
where my sibling frickers at?
Western Kentucky?
n-no
Arab?
This sandwich is basically synonymous with the area where I'm from
Philly?
Bingo
I have three friends (online at least) who live in or around Philly. Two of them are ex-punker hardcore dudes from the 80s and the other is some homeless pagan guy
based Woodrow's poster, best sandwich spot in the city
Never been there I'm a Jims fan it's 2 blocks away so I'll have to try it.
Just went there for the first time this weekend and it definitely lives up to they hype, amazing sandwich.
So unfortunate too. The roast pork blows it out of the water yet outsiders only think of cheesesteaks when they think of philly.
Roast pork should replace the cheese steak.
Johns is the best period.
>John’s
John’s also makes one of the best cheesesteaks, but nobody bothers getting them because the roast beef and roast pork are so fricking good.
I legit have never been strong of will enough to try one for that exact reason.
Also really cool to see fellow philly gays on/ck/.
>Strong of will
A soggy roast pork will still taste great tomorrow or as a midnight snack, that’s the only way you can get a John’s cheesesteak is to get a pork for later
Anon you are wise, and I thank you for this. I'm going to take my gf to johns tomorrow after work.
>Click thread
>Error message, cookie too large
Heh.
People who say Cheesesteak have never had a Schmitter. I stand by it being the secret israeliteel of Philly sandwiches.
There's nothing wrong with a steak and cheese sandwich, the problem is authentic cheese steak uses fricking cheese whiz.
An authentic cheesesteak uses provolone
It doesn't and it cost Obama votes when he ordered a provolone cheese steak
Word to Chestnut hill.
Maine?
New Brunswick
>New Brunsw-ick
Hold on dere bud I gotcha
As I general rule I cant stomach brioche but for a lobster roll my god it's perfect
god damn that looks good
it's very good, they also do breakfast biscuits all day
I myself don't get a fish and chips very often
I’m from Philly so it’s probably cheesesteaks. But pretty much anything from an Italian pizza joint is great here.
Classic cheesesteak is with fried onions provolone and ketchup with hot or sweet peppers
Cheesesteak hoagie is the above topped with lettuce tomatoes onions with mayo or oil on the roll
Pepperoni pizza steak has mozzarella pepperoni provolone and tomato sauce
My favorite is with sautéed mushrooms and sharp cheese with ketchup
And tons of other varieties, but that’s not even our best sandwiches here, Italian roast beef or pork as a base for any sandwiches puts the grilled shaved steak to shame.
Nice datamining thread, glowie
Current city: marshmallow fluff, but I'm not into it.
Previous city: wasabi, which I'm very into.
In lieu of actual wasabi, enjoy this bottle of wasabi ramune. I sure add hell did.
>wasabi ramune
Oh Jesus
It was really good. Like normal ramune but with a wasabi kick at the end of your sip.
deer steak, brook trout, landjaeger
place I live now:
>gas station green chili breakfast burrito
previous city:
>salmon teriyaki or fresh shellfish
place I grew up:
>large burritos with rice and tons of different salsas, fresh crab/shellfish, and various vegan/vegetarian dishes made with seasonal stuff
place I was born:
>fish and chips, chicken tikka masala, kebabs, meat pies
you moved from SoCal to WA to NV?
NorCal to WA to CO, but yeah
Wow I was pretty close
pulled pork, with strictly vinegar sauce
lexington style is wrong, but it's still edible.
Throw that shit on a sandwich.
guess where im from
toscana
vicino, un pò più in sù
anon what gives
ARBEIT MACHT FREI homie, I SAID WHAT I SAID
romania
poland
North Italy
Veneto
alabama/missisippi?
avacado toast with boba tea or some fajitas, take your pick
I used to drink so much FUIC growing up in Adelaide. I also had a lot of cavities.
just as it should be. it's been a couple of years for me. could really go for some iced coffee right now
BEC SPK
That beer looks way too clear to be weissbier.
and those sausages look way to white to be food
That weisswurst, you tard. It's white because it's neither cured nor smoked.
nor food
Bavarians brew beer other than Weißbier, you know. This looks like a helles.
Based
Grüße aus Preußen
I had some weisswurst a while back for the first time. Delicious stuff.
shake shack
I'm from the hamptons which is in eastern long island.
Before covid I would have told you the classic BEC but now the vacationers moved out full time after working from home became more prevalent. From what I hear from my high school friends the area is ruined
Also Tate's cookies were invented at Kings Farm in North Sea right next to the house I grew up in
Why do New Yorkers think you invented the breakfast sandwich?
Hard to say, but if I had to pick an answer, it'd be Totchos
Ahhh yiss now if you can find one open on a Sunday.
what is this? why wouldn't it be open on sunday? It reminds me of viet broken rice w/ grilled chicken
teriyaki chicken. "japanese" cuisine but at this point it's just a fusion of chinese/korean/japanese stuff. My local place was sold to some chinks who drove it under in a few years. RIP
>salad with ranch dressing
>over-grilled, dry chicken
>hardly any teriyucky sauce
looks terribad
it's not ranch. you've never been to a teriyaki place before?
PNW, tacoma area
closed sunday due to korean christians
home <3
Overpriced donuts
Pizza
Hamburger
Burrito (taco, fajita, crunchwrap supreme, etc)
Skapetti
Buffalo chicken sandwich
Donuts
Hot dog
I'm American btw
i dont know but im from NJ and i just made a steak with butter, olive oil, beef bouillon, chives, garlic, onion and black pepper and i'm gonna have it with some horseradish and pierogies and chow the frick down
The best winter meal
Rochester's garbage plate
how is rochester?
considered moving near there awhile back
an actual good breaded tenderloin is the best pork you'll have.
too much net bread
>net bread
WAWACHADS WW@
fancy calirolls
t. santa clarita
Since I live in Darwin
yeah nah dun forget da coolabah brudda, it's the good shit
ya white dog
>darwin
whats it like up there mate? is it as grim as i think
jesus it's still in the 30s up in darwin? frick that, it's like 12 degrees down here
Crawfish and Mayhaw
simple as
taylor ham
you mean pork roll :^)
"Torta de la barda", or "Wall sandwich".
A sandwich with:
- chorizo
- ham
- head cheese
- avocado
- onion
- tomato
- fresh white cheese
- beans
- pork rinds in hot green sauce
- shredded beef
If properly done, you should have trouble fitting it in your mouth. It's excessive and fricking awesome. You can make a smaller, simpler version with chorizo, ham, avocado, beans and pork rinds in green sauce, those are the core flavors anyway.
sounds dope
The Hunter Biden Nieceburger with 14yo Natalie Biden special sauce and Laptop Fries.
Guess
Craft beer, I think
These bad boys right here.
Yo im a Hispanic and had my first pupusa like a month ago. Holy shit they are amazing.
Glad you enjoyed them, might order some tonight if it stops raining.
Some mexican lady i work with has brought these in for me a couple times. Pretty great for lunch. Reminds me of stuffed asian rice cakes but better
my homie
>mici
>sarmale
>ciorba de burta
>shaorma
>salata de boeuf
and a frickload of other Balkan+slavic dishes
man, I wish I could serve all of these to every single one of you and watch your reaction, they truly are sooo good.
poopy
kino
apple cider and the donuts thereof are the bees breasts
where in New England anon?
For some reason any party, wedding, family gathering, etc. where I live will have haluski, even though there aren't many poles here
what the frick is wrong with south australians
>survey thread
frick off
Donairs. I like to put cheese on mine
Half-eaten Taco Bell and meth.
Egg Cream, I think is the most obscure thing in Brooklyn. Other than that, the same as everywhere else. Pizza, bagels, cheese cake, hot dogs, pastrami sandwiches.
Don't car about origins, The US of A made the burger and just like it's empire it's global. All your base are belong to us.
My base is Afghanistan, with my vacation base in the bay of pigs
Pepperoni Rolls are ubiquitous round here to the point I never realized you couldn't get em anywhere else.. You don't know the good life till you buy a big bagful of pepperoni rolls and a mega monster from the gas station before work and munch on them throughout the day
simple as
Australia or old country?
What the hell does the turkish börek have to do with australia
>turkish
he wrote it burek, so probably former yugoslavia
fair point
all food is rightful turkish cuisine
he doesnt know
soup made of sour dough, dried mushrooms and some grout
Could be literally any place in Europe and the Near East but I find every place does it a little different. Here in Bucharest we add fries, tomato, pickled cabbage, pickled chilis, pickled cucumbers, onions etc and a bunch of different condiments.
When some new hipster places turned up and served them with fricking iceberg I took it as an attack on our culture and identity. The wrap has to be a specific type of wrap, too.
It's amazing hot basically the same word can mean ever so slightly different things across countries and even cities, but then there can be multiple words to describe almost the same thing.
I should have a SHAORMA KEBAB DONER SOUVLAKI GYROS megathread
>iceberg
icecream? pic looks good but i dont get the fries. How do you pickle cabbage? like saurkraut?
Iceberg lettuce. That just doesn't happen here. Speaking of which, no yogurt either
>how pickle cabbage
Slice thinly and cover in vinegar. I guess it's not "as" pickled as a cucumber would, but it may if you forget it on the counter
Sauerkraut is actually fermented
spam musubi
best enjoyed from 7/11
pretty much this, background included.
Might look incredibly boring, but all the ingredients are traditionally sourced very locally, and the wines and juice are made from the innkeeper-family
My farts are sourced locally too.